My x-ray results came back and there is significantly more degeration due to arthritis in the L-4 and L-5 vertabrae, which is the lower spine, but no bulging discs.  So that is probably what is causing all the pain in the hip, pelvis, and down the leg.  I still think there is something else wrong, like with ligaments or tendons, but I have to do more physical therapy before I can get an MRI.

He is referring me to a different physical therapist's office this time.  I didn't really feel like the other place has ever really done me all that much good.  I still do the exercises they gave me, but I don't feel like it helps at all.

DH took an hour off today to drive me around to do the banking and then to the post office to mail the tithe check and another bill that we don't do online.  It hurts too much for me to drive right now.  He made up the hour later in the day.  Working from home is a wonderful thing.

We were going to go and have our glasses made today, but they told us that if we wait until January we will qualify for both frames and lenses and not just lenses.  I had no idea we were that close to being able to do that.  I thought it was at least six months away.  So we will try again after the calendar turns.

DD is having bad symptoms today from the bleeding liver tumor.  She hasn't been able to eat much at all the past 3 days and is super nauseated and in a lot of pain.  I know we are in the home stretch here, but it is agonizing for her.  I'm just glad they finally decided to do something.  She looks awful.  You can just see how much pain she is in by looking at her.  I feel helpless.

I did get the bills and all that done, but I'm too tired of sitting in my chair to do another entry with all that tonight.  Hope everyone else is doing well.  I'm too tired to read the blogs right now to check up on you all.

I do have a bit of good news in all the upheaval of 2020.  There will be a Christmas contribution to the 401K and a small bonus at DH's work.  And I do mean small in comparison to past years.  $500 after taxes is nothing to sneeze at and will go directly to the Emergency Fund.  Unless DH works overtime between now and the end of the year the 401K contribution will be $813.17 because it is based on a percentage of hours worked during the year.

Starting next year they are going to start matching 401K contributions again, but not at 5%.  At 2.5%.  It's a lot better than the 0% they had to do for the last half of 2020.

I saw the doctor yesterday so I could get migraine medication and pain medication and do a blood pressure check.  I got the flu shot for the first time in a couple of decades.  I had a gut level intuition that this was going to be a bad flu year and they had the right strains this time.  I don't know where that came from, but I have always found that I should follow that voice when it happens.  I'll probably feel cruddy the next couple of weeks because of it, I always do, but that's the choice I made.

We also talked about my hip and low back pain and how it radiates he is suspecting a bulging disc, so once I am done with this entry I am going to go get an x-ray taken and see if there is anything obvious.  I might have to do physical therapy again.  I don't see how that will help as I am still doing all the exercises from last time.  And 45 minute sessions to an hour with a mask on when I have asthma is going to be torture even if I use my inhaler first.  I'll probably have to do albuterol treatments afterwards.

Then after I've put in my PT time for the insurance company I can get an MRI on my low back and hip area.  It's a lot of hoops for this type of MRI.  I hope they find something they can fix when all is said and done.

So last night around 5:30 I got a message notification.  Not sure why my phone didn't ring, but it wouldn't have mattered since I was not in the room with my phone at the time.  Usually my fitbit tells me when my phone is ringing, but this time it just told me missed call.  Technology, sometimes it works, sometimes it doesn't.  Anyway it was from the Virginia Mason surgery center scheduler.

Bear in mind that my daughter's liver daughter met with the liver tumor board yesterday, but we had not heard anything from her doctor at this point.  We weren't too fussed because we knew she had a video appointment with her today at 3.  So I was planning to wait until after the appointment to call back but they called again first thing in the morning.  This time the phone was answered and they said it was for a consult for surgery, which is more information than I had the first time.  So not really knowing what was going on yet, DH went ahead and scheduled it anyway.  On the day and at the time when DD has her brain MRI.

So then that had to be rescheduled.  Then an email came through from the liver doctor which explained what was going on with the liver tumor and also that she may have to go see a kidney doctor after all this because she has multiple cysts on one kidney.  Then we had the video appointment and got more details.  They want to take out the tumor.  It's basically right on the edge of the bottom of the liver and will be a super easy, laproscopic surgery.  Apparently now that she had time to review the MRI and so has the liver board, her tumor has been bleeding internally into the liver which is what was causing the hot ice pick through the back pain.

Apparently my daughter is that special someone who does get pain with this sort of thing (which we have been insisting on) and also she's too young for this sort of thing so that's extra bad, and along with various and sundry things, it is weird and worrying (her words) to not only the doctor but to the tumor board.  And also left unchecked this thing could turn cancerous because of the internal bleeding.

Of course she is that special someone.  This has been her medical history her whole life.  If this were an episode of House, he would not be able to find any one diagnosis because she has all of them...except Lupus.  Doctors are trained to look for horses, not zebras.  Well, my daughter has a herd of zebras running around inside her and not only that, but they are rainbow striped with wings and a unicorn horn.

All that to say they are going to flipping do something.  It's no longer wait, and wait, and wait.  It's get that puppy out within the next 3 months or so.  And MIL has already said she will pay for the surgery, the hotel, and meals while down there, since it will hit next year when the deductible and out of pocket max will, as it inevitably does, start over.  And DH can take sick time so it will not affect us financially whatsover.  That is a burden lifted.

Then I had to call DS's neurologist and see why they didn't bill the insurance for his latest appointment.  We gave them the insurance card at the visit and watched them scan it in.  Apparently they still sent it to last year's insurance, because they didn't bother to terminate the old one when they put in the new one.  So after a half hour on the phone, mostly on hold, I got that straightened out and they will bill the proper people.  Darn tootin'.  That bill was for $284.  The lady was really nice, though, and actual time to take care of the error was less than five minutes.  But dang, that doctor charges a lot for a 20 minute office visit.

Yesterday I canned 14 more quarts of potatoes (and I mislabled them with today's date, but what are you going to do?  I washed up the jars and tops today so they won't be sticky in storage.  They didn't feel sticky, but I don't take any chances.  I have enough of my garden potatoes left to do 7 more quarts and that will also fill my potato shelf.  Then I will start on carrots and parsnips.  I am switching to the single decker canner instead of the double decker, since I will be doing smaller loads from here on out.

DD went to the eye doctor today and the bulging optic nerves have stopped bulging so much.  She lost 20 pounds in six weeks, so we are thinking the water retention was what the issue was, because she had ballooned up because of it, and she is out of the danger zone now, but she is to follow up after a while just to be on the safe side.

No more doctor appointments until Monday when we will go down to Virginia Mason to meet the new endocrinologist and then spend the night and go to the liver specialist on Tuesday.  I am glad my nephew, my sister, and my son will all be here with Mom, though.

We are trying to sell the last two rabbits we have, but Facebook hates animal sales and censors posts on them.  You have to be very careful how you word things.  Even if you don't say a price they automatically throw out animal photos to be checked.  It's a farm group.  Farm sales should be allowed.  It is no way, shape, or form like a puppy mill, but that's how they treat it.  I hate their censorship.  I wish MeWe would take off, but I don't think it is going to.

I am going to look into Rumble as an alternative to Youtube as well.  Every time the algorithm starts working for me, they change it, and my channel just gets kicked back down.  It makes it hardly worth the effort, especially in the off season.

Tonight for dinner I made beef stew with celery, onions, and potatoes, with gluten free flour for the gravy.  I was out of carrots.  And had two yellow kiwis.  Those things are amazing.  I like them way more than green kiwis and I like those a lot.

We haven't spent any money for the last few days, but I will be tomorrow morning when I buy the carrots and parsnips.  I need 8 pounds of carrots and 8 pounds of parsnips.  Then on Friday when it is payday I will buy some more to do.  I haven't gone to the store since before the election so I have no idea what the shelves look like.  I won't be able to can much at all next week as I will be wiped by our trip to Seattle I am sure.  The season is winding down for me anyway, unless there is a terrific meat sale of some sort. 

I went to see my rheumatologist on Thursday while I was in the middle of one my worst RA/Fibromyalgia flares I've had yet.  She decided to try me on prednisone long-term in conjunction with the embrel and hydroxychloroquine I already take.  I started it Friday morning and by the time I took the second dose Saturday my swelling and pain had already started to go down.  By this morning my hands felt almost normal.  They still tremble, but they are so much more functional and the pain has reduced tremendously.  I haven't seen my fingers this small in a few years.

She's started me on 10 mg for two weeks and then I can move up to 20 mg.  I will be seeing her again on the 23rd and we will go from there.  I really hope this is the answer.  I feel so much better in my body right now, it's like it isn't even mine.  The flare is definitely over.

As for making changes to my diet, I have stuck to portion sizes for the last 3 days and I am off the caffeine again.  I have been making sure that I drink 3 of my waterbottles a day.  My waterbottle holds 32 ounces.  I would like to get to 4 of them a day now that water is the only liquid I am drinking.

Today I am making a new step of controlling my high carbs to one meal a day, and then from there I will work towards only have 60 grams of high carbs a day.  Right now my plan is one fruit serving and one higher glycemic carb vegetable serving with my protein and low glycemic carb vegetables at dinner.  Tonight's plan is chicken sausage with bell peppers and onions and some fresh pineapple.  The onions and pineapple being higher glycemic and the peppers being lower.  Breakfast was 2 eggs and half a cucumber and lunch was thinly sliced leftover pork (4 oz) over a bed of lettuce.

I feel a lot better now that I am eating better again, too.  Caffeine really drags me down and makes me retain a lot of water and I can always feel the difference between being on it and being off of it.  I also feel the difference when I eat too many carbs or too many grain based carbs.  I will be going back to eating gluten free 100% of the time, too.  I won't be eating any gluten free bread for at least a week, though.  Just fruits, vegetables, and protein until things are firmly under control.

It is weird paying so much attention to portion sizes.  I don't think I really realized before just how skewed my perception was of portion sizes.  Now that I am measuring and weighing my food, it shows how off I was.  I am trying to do a 1600 calorie diet and being more careful is helpful to that.  I don't want to do anything more drastic than that.  I don't need superfast weight loss, just weight loss.

I am using my fitbit app to track both food and water.  Not really worrying about steps at the moment, but maybe in a week or so I can be more mindful of those as well.  Incremental changes are more important to me than trying to do everything at once and then failing.

Yesterday I canned 14 quarts of potatoes, which is 2 lbs per jar.  I peeled 29 pounds of potatoes.  I always do an extra pound because you lose about a pound to peels.  My hands were very sore afterwards, but are doing surprisingly well this morning.  That makes the total jars of potatoes canned so far 21.  I think I've got at least enough to do 14 more jars, possibly 21, but we'll have to see.  There are lots of little ones that are too small to peel and will work better as roasted or fried.

I took DS to the doctor this afternoon and they finally gave him antibiotics for his sinus infection.  Hopefully he will start to improve now.  They should have given them to him the last week of September when he went in the first time, but his dad took him because I was too sick and his dad does not know how to advocate for him or tell the doctor's what they need to hear to get antibiotics.  We know when we have sinus infections around here, they happen too often, but sometimes on call doctors don't know the history, so I have to be forceful in advocating.

I finished my course of antibiotics yesterday and I am glad to be done with it.  I had to take the liquid form because the pills have red dye in them and I am allergic to red dye.  But the liquid has artificial sweetner and it was awful.  I don't react well to artificial sweeteners, but at least they don't intefere with my breathing or give me hives or cause migraines.  Lesser of two evils, especially since I can't take penicillin and the Z-pack didn't work.  I don't feel 100% better, but I do feel functional at a higher level than I've been.  If I could just shake the cough I would be happy.

I am taking the day off from doing any work and just giving my body a chance to recover from all the canning work I've done in the last few days.  Tomorrow I have an appointment with the rheumatologist and I am going to see if we can try a different medication.  I don't think mine are working anymore.  If she prescribes it with an anti-nausea med, I might be able to take one of the others I tried before that made me sick.

I am preparing to start on a new eating plan tomorrow.  I am going to work on weight loss again.  I am prepping the vegetables today so it will be easier for me to just get up and grab the proper food in the right portions.  All of the junk food is out of the house and I'm not going to bring in any more for the next two weeks.  And I'm going to go off gluten again, hopefully permanently.  My focus will be primarily on controlling my carbs to 60 grams, eating more seafood (twice a week at least), keeping my vegetable intake up, and cutting out gluten for good.  Also, I'll be cutting out sugar, but I will allow a small amount of honey while breaking the sugar addiction so the withdrawal isn't too bad.

The lack of progress on the blogs is really starting to frustrate me.  I know it’s a platform change and that just makes everything drag out longer.  It looks like a better system when I can get into it.  At least one from this century anyway.

So, I added up the numbers and this is what we have harvested this year:

102 pounds of potatoes

5 pounds of bell peppers

5 pounds of Anaheim mild chile peppers

3 pounds of serrano chile peppers

6 pounds of Trident poblano peppers

2 pounds of jalapenos

12 pounds of radishes, plus their greens

3 pounds of carrots

64 ears of corn

104 pounds of green beans

6 bunches of celery

12 kohlrabi

12 broccoli heads

45 pounds of cucumbers

3 months’ worth of lettuce greens

2 cabbages

30 pounds of tomatoes

5 months’ worth of chard (still going strong)

10 pounds of beets, plus their greens

1 quart jar each of dried peppermint, spearmint, raspberry leaves, bee balm, calendula, and yarrow for tea

1 quart jar each of dried basil, oregano, sage, thyme, rosemary, parsley, and nasturtium buds (dried they taste peppery)

I will be drying and powdering some of the poblanos to make ancho powder and the serranos to make a substitute for cayenne powder.

Sirloin steaks are on sale this week for $2.88/lb.  Hopefully I can make it over to the store this week and get some.  I’d like to grind some for burger.  You can’t beat that price right now.  Don’t know if I will make it or not.  This sinus infection is still kicking my butt.  I did go and have a car appointment on the 23rd and the doctor I saw put me on prednisone and an antibiotic called cefdinir.  I had to get the liquid kind though, because the pill form is red #40 and red #28 and I really prefer not to have migraines, thank you.  It tastes like artificial sweetener, which I also try to avoid, but sometimes you have to pick your battles.  Since I can’t take penicillin without getting hives it is the lesser of two evils.  And the Z-pack didn’t work last time.

Mom canned 14 jars of beef for me and seven jars of potatoes, so even though I’ve been in and out of it, things are still moving in stocking up the pantry for the upcoming cold and flu/political upheaval season.  Time is running short and I want to be ready in time.

Oh, I forgot to mention, DS passed his driver’s test.  This makes my life so much easier.  His license should be here in a few days.

Things have been trucking along here in the days of a non-functional blog platform.  Mostly, I've been canning beef.  They had a massive sale on chuck roast, $2.99 a pound, at Fred Meyer on the last ad flyer and no limit.  I went in 3 times and ended up with a total of 34 roasts.  I did check with the meat guy and he said people just weren't stocking up and to take what I wanted because if it didn’t sell they’d grind it into hamburger.  I always made sure there were plenty left.  I will never clear a bin or shelf of anything except the particular type of chili DS likes.  It is hard to find so I grab it when I do.  I will be canning 14 jars today and putting the rest through the meat grinder for hamburger.  It is far cheaper at the roast price than at the burger price right now.

DH dug up the last of the potatoes.  It was a little over 4 pounds of baby reds.  So that is done.  I harvested all of the peppers and pulled them because I want to plant garlic in that bed, assuming I can find any to plant.  I’m checking the feed store today.  I cut off the side shoots on the broccoli and pulled them, too.  I still need to finish that bed and then we will be using it for strawberries.

I picked the dried out snow pea pods and harvested the seeds for next year.  With the way things are going seeds may sell out faster than they did this year because of the pandemic.  I’m saving bean seeds, too even though I still have a big packet left.  Thankfully, I’ve got quite a bit of corn seed.  And if I can’t get seed potatoes in the spring, I can do the organic grocery store potatoes again.  Maybe some of the ones I harvested will keep until March and I won’t have to worry about it.  I have tomato seeds and zucchini seeds and sweet meat squash seeds that I harvested a couple years ago.  And I have copra keeping onion seeds.  I am most concerned about finding an open pollinated carrot seed so I can start saving carrot seeds in the future, too.  There are a lot of seed packets in my bin of some older seeds so maybe some of those will germinate, too.  I’ll be starting a lot of my own seeds in the spring.  I’m going to do a full set up, no playing around this time.  It was hard to find all the starts I wanted last spring.  I need to be better prepared this time around.

I just want to be ready for whatever is going to be thrown at us next.  I really dread what the next three weeks are going to bring for this county.  If riots come to my city, I don’t know if we can protect ourselves.  We should be far enough away from Seattle, but we do have about 100 or so of that sort who like to cause trouble here downtown.  Mostly college students and university professors.  Usually armed citizens come out to deal with it and protect the shops, though, just as a presence that keeps things from getting out of hand, so who knows?  There’s three months to go after that before we see if things will even go back to some kind of normal.

Hopefully, it’ll just be bad for a week.  We have to go to Virginia Mason in Seattle two weeks post-election to the liver specialist to see if my daughter’s liver tumor has grown, although we should have the MRI results back in her patient portal sometime this week.  I still like things interpreted by a doctor.  The day before that she will be meeting with the new endocrinologist who specializes in adrenal insufficiency, so there will be an overnight down there which makes me even more nervous.  Most of the rioting has been going on a half mile away from the hospital, but that is not very far.  The talk is that they will riot no matter who is elected.  Fun times. /sarcasm  Remember the days when people accepted the results with dignity and grace?

This afternoon I have to take DD to the rheumatologist and remake the appointment I cancelled for myself because I was sick while we’re there.  I think I’ll just make mine a telemedicine visit, though.  This time of year I tend to get sick a lot.  I really need to make an appointment to get my eyes checked for new glasses, too so I can get them and some contacts.  I am sick of my glasses fogging up every time I put on a mask so I want contacts for the days I have to go out in public.

I made a very good loaf of gluten free bread last night, in the bread machine, using Jovial gluten free bread flour.  I tweaked it from the last time I made it and it was far less dense and the crust was amazing.  It was almost as big as regular sandwich bread.  I think with a bit more yeast, honey, and salt I can get it to be a fantastic loaf, but this one was enjoyable.  The one before was too dense for my liking.  I am getting this thing down.  And once I do I’m going to try to find a way to make a crispy crust gluten free pizza.  I can make a soft crust, but I want to get that crunch I like so much from the gluten pizzas.  I think this bread flour will help.  Jovial’s been in the business of gluten free since way before it came a thing and just belonged to celiacs.  They have the best pasta and I am looking forward to trying their pastry flour, too.

Well, I’ve wasted enough time on here, I best get back to real life for the day.

Testing