The lack of progress on the blogs is really starting to frustrate me.  I know it’s a platform change and that just makes everything drag out longer.  It looks like a better system when I can get into it.  At least one from this century anyway.

So, I added up the numbers and this is what we have harvested this year:

102 pounds of potatoes

5 pounds of bell peppers

5 pounds of Anaheim mild chile peppers

3 pounds of serrano chile peppers

6 pounds of Trident poblano peppers

2 pounds of jalapenos

12 pounds of radishes, plus their greens

3 pounds of carrots

64 ears of corn

104 pounds of green beans

6 bunches of celery

12 kohlrabi

12 broccoli heads

45 pounds of cucumbers

3 months’ worth of lettuce greens

2 cabbages

30 pounds of tomatoes

5 months’ worth of chard (still going strong)

10 pounds of beets, plus their greens

1 quart jar each of dried peppermint, spearmint, raspberry leaves, bee balm, calendula, and yarrow for tea

1 quart jar each of dried basil, oregano, sage, thyme, rosemary, parsley, and nasturtium buds (dried they taste peppery)

I will be drying and powdering some of the poblanos to make ancho powder and the serranos to make a substitute for cayenne powder.

Sirloin steaks are on sale this week for $2.88/lb.  Hopefully I can make it over to the store this week and get some.  I’d like to grind some for burger.  You can’t beat that price right now.  Don’t know if I will make it or not.  This sinus infection is still kicking my butt.  I did go and have a car appointment on the 23rd and the doctor I saw put me on prednisone and an antibiotic called cefdinir.  I had to get the liquid kind though, because the pill form is red #40 and red #28 and I really prefer not to have migraines, thank you.  It tastes like artificial sweetener, which I also try to avoid, but sometimes you have to pick your battles.  Since I can’t take penicillin without getting hives it is the lesser of two evils.  And the Z-pack didn’t work last time.

Mom canned 14 jars of beef for me and seven jars of potatoes, so even though I’ve been in and out of it, things are still moving in stocking up the pantry for the upcoming cold and flu/political upheaval season.  Time is running short and I want to be ready in time.

Oh, I forgot to mention, DS passed his driver’s test.  This makes my life so much easier.  His license should be here in a few days.