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April 25th, 2022 at 06:17 am
Well, the freezer that was supposed to arrive in May has now been pushed off until the end of June. But they do have some of another brand with the same size coming in this week. It has a similar layout with the 21 cubic foot capacity. We went in to look at the smaller version and decided to go ahead and switch to it. So on Thursday we will be getting our new freezer.
We have been without an upright since July and I wasn't sure we would ever get one, especially in time for harvest season. We will finally be able to stock up on chicken and get a whole hog. Mostly what I want from a hog is a lot of sausage, bacon, shanks, ribs, chops, and steaks. I don't need any roasts or hams. Then if I have room I will see if I can get a fall lamb.
We are really going for food security this year, where we don't have to rely on the grocery stores as much as possible. I'm growing extra zucchini so I can freeze it and a ton of green beans, carrots, potatoes, celery, turnips, and parsnips for canning so we can have veggies through the year. We'll be buying peaches and pears for canning as well off a farm. I'll also be installing some low tunnels in the fall to keep the harvest going as long as possible. I've grown peppers and lettuce and spinach into November before this way.
I still have a lot of work to do. We'll be renting a sod cutter soon so that we can clear up some more garden space without having to do as much work getting the mat of weeds and grass out of the way. It'll make it a lot easier on everyone.
We started work on the third 22 foot long garden bed. A lot of weeding and leveling had to be done, but the bottom layer of cinder blocks has been laid to the halfway point. DH is going to try to work on it a little at a time after work. The bottom layer is always the most difficult. Once the bottom layer is in place, we put down the weed barrier, and then the next two layers go on very easily since it is just a question of putting the adhesive layer down and then putting the blocks in place. After the second layer goes down it has to dry for 24 hours and then the third layer can be put on and dry for 24 hours.
Once that is done we can work on pruning the giant rose bush down to about a foot high and put all those trimmings in the bottom of the raised bed. Then the rose bush can be transplanted to the front yard and we can dig out the weed tree that has been impossible to kill. We'll also be cutting down another tree and the wood will go in the bottom of future raised beds. It's kind a cross between hugelkutur beds and lasagna style beds, since compost and manure and hay and cardboard will go in as well, before the four way garden soil fills the top foot.
I have a woman coming next week to dig out almost all of the raspberries and in exchange she will give me a couple bags of rabbit manure, some tomato and pepper plants, and some calendula starts. I do like bartering when I can. It saves me a lot of money.
I got the rest of the onions planted. These ones are Walla Walla sweet onions. They will have to be chopped and frozen as they don't keep long like the non-sweet yellows and reds I planted a week or so ago. I up potted the tarragon, parsley and oregano in one pot, but will have to divide them up into their own pots in about a week or so if the new bed doesn't get finished. I just needed them out of the four inch pots as they were just starting to get root bound. I did locate some larger pots in the garage. The oregano will need a big one, but the parsley and tarragon should be just fine in 8 inch pots.
I've been able to do quite a bit more than I thought I would. I am getting stronger every day and a lot of the physical therapy has been designed to strengthen the muscles I need for gardening. I may never be able to do weight bearing exercise again, but I have been walking without my cane and my son and I are going to try to take an actual walk tomorrow and see how I do. One of the local parks has a flat loop to walk, I can't do hills without pain, so we would never be too far from the van if I had to go back.
Next on my agenda for the garden will be to weed out the strawberries. This will be the last year for this set of strawberries. I know what I want to get next year and will probably pre-order them in December or January. They ship at time to plant so I need to get the jump on other people to get the variety I want, which alway sells out so early. It is a much sweeter berry than the ones we currently have. I'll likely pot up what we have now next year and sell them or exchange them for plants I want.
My goal is to eventually have the entire backyard and the little side yard devoted to growing as much of our own food as possible. It's a lofty goal, and it might take five years to do it, but I know we will get there.
April 4th, 2022 at 04:34 am
It was dry and overcast yesterday, so worked on the garden, filling a 22 foot by 3 foot raised garden bed with rotted manure and soil. I can't do any weight bearing exercise, so I was in charge of raking the dirt out after DH and DS dumped it in, plus breaking up clumps in the manure. This stuff has been composted for 3 years, so it wasn't gross or anything and anyway, I wore gloves.
So we now have two beds the same size ready to go, although one of them has 8 feet of garlic in it that I planted in November. It's come up very well and I can't believe how huge around the stem is on the elephant garlic. I will be planting onions in the rest of that bed. The per pound cost of onions has gotten ridiculous and the selection is kind of gross sometimes. I am planting mostly keeping onions, but I will plant some sweet onions to cut up and freeze. I want to do some shallots this year and of course some bunching onions.
With the bed we just finished I will be planting carrots, parsnips, turnips, and radishes. I can can all of these things, but I will just have the radishes for eating, not for canning. I don't know if I like pickled radishes or not, so I am going to try making one pint and if I do, then I will make more, but I don't think I will.
We have 1 1/4 pallets of cinderblocks left, enough to make one more raised bed of the same length, so on the next sunny or at least dry day we will be weed eating the area down to dirt and then covering it with a tarp until the next time DH can get to it to start making the next bed. I plan on growing zucchini, kohlrabi, chard, cabbage, cucucmbers, and herbs, in that bed.
I looked at the deck today and all the plastic boards are the same length and they seem to be tongue and groove. This will be great material for raised beds, plus we can reuse the support beams and posts as well. I can't see how they were attached to the supports though, there are no nails or screws, so I am wondering if they were attached on the underside. DS will have to look underneath to determine it when it is time to take the deck apart. I don't think DH is capable of crawling under there anymore.
So those beds will be built where we had the potatoes last year, which is a 16 by 20 foot area. I am planning to transfer the strawberries into one of those beds, because where they were last year led to a lot of scorching of the plants in mid-July through August when we were having temps in the 90's and when it wasn't it was in the high 80's. But it didn't kill them. Which reminds me, I have to get a couple more room air conditioners before summer.
I'd like to also plant asparagus in that bed so it can pull double duty, but I think it will have to wait for next year. The two grow well together since one has a deep root system and the other has a very shallow root system. That area gets afternoon shade so will get a break from the sun for about 4 hours before it comes back around the giant cedar tree in the neighbor's yard and gets sun for a couple more hours.
As for the other bed, I am thinking tomatoes and peppers since it will be far less shaded than the first bed.
We are putting potatoes in next to the yet to be built third cinderblock bed. It is a 22 foot by 16 foot area, so a bit more space than the other and it will get more sun. Eventually that area will get three more cinderblcok 22 x 3 foot beds, and we will just plant potatoes in raised beds in the future. We have plenty of potatoes that we planted last year that have sprouted that we will be planting, but I also got 4 new types of seed potatoes that will ship when it is time to plant, so soon.
I wanted to try some fingerlings, get more Kennebecs, a different red, and German butterballs. The last ones are supposed to do really well here and are very yellow inside, more so than Yukon golds. I couldn't get them to try last year as they were sold out. This year I was smart and ordered in December. Everything I got is supposed to be long keepers.
I am hoping with better sun placement, we will get a higher yield this year. And if I like the new varieties, that I will have enough of them to replant with next year, especially the German butterballs, because buying seed potatoes to have them shipped is expensive. And the ones available locally are not the ones I want to grow and don't even necessarily do well here.
We plan on digging out and giving away some mature raspberry plants. We have one person that eats them so we will leave a three foot area and get rid of the rest. We can put up posts and trellis green beans there. It'll only be the one row but since it is pole beans it will produce and produce. Some will be green and some will be purple.
Once the deck is torn down, we will be moving the huge climbing rose bush, that used to climb the apple tree before it was cut down, into the front yard where the deck was and dig out a weed tree, then we can build another raised bed row that is 20 x 16 feet. And if we get a stump grinder to take out the old apple tree stump at least enough so we can level the dirt, and tear down the old chicken coop, I want to get a 10 x 12 foot plexiglass green house and we can put in two beds inside it for growing sweet potatoes and tomatoes in the future.
That probably won't happen this year, but it is on the agenda, as is tearing down the rabbit shed and planting fruit trees. I want two more Italian prune plum trees, a Bing cherry tree and a Ranier cherry tree. I don't know if those ones cross fertilize or not, but there are plenty of flowering cherry trees in the neighborhood. I also want a good apple tree. Maybe Opal apples or Tsuguras. And maybe even a cold hearty nectarine and a pair of male and female cold hardy kiwis. We won't let anything get huge, we need to be able to pick them easily, so will keep them pruned to a reasonable height. And I need to get a huckleberry bush from a new supplier.
The dead, rootless sticks Tennessee Wholesale Nursery sent me last year never did anything and they refused to honor their warranty when I told them well before the year mark, and they said to just wait and see, then refused to give me my money back when I did just that. Never do business with these losers. I am getting a one gallon plant in a pot shipped to me from a reputable nursery. I would like two but since one plant is $37, I may have to wait until next year to buy a second one.
So that's the plan. It may be a three year plan or maybe a five year plan even, but we will do what we can this year, so we can grow and preserve as much food as possible and be far less dependent on the supply chain.
July 21st, 2020 at 09:25 am
Monday was a long, long day. The garden is getting into gear and I harvested a ton of basil, my first two zucchinis, 4 cucumbers, and pulled a bunch of weeds. They never do stop. Tomorrow I need to pick strawberries, peas, and blueberries. Maybe raspberries, too. But I have to do it early, because it was 80 degrees for most of the day and it was just too hot outside.
Inside the house we are working on completely redoing our makeshift kitchen/pantry area. Already it has opened up the room so much. We have spent about six hours so far and it probably needs another two to finish the section we are doing. Then the other section will probably take another six hours and will be done.
I need to get a couple of small baskets to store all our storage bowl lids, jar lids, and measuring cups and spoons in to keep them from taking up an entire drawer. If I free up that drawer I finally have a place to store my kitchen towels and wash cloths.
I would also like to get a double decker lazy Susan for my most commonly used spices and oils. I am tired of having to go search through the less commonly used items all the time. No matter how well I organize the spice drawer, other people are always moving things around.
I saw an electric citrus juicer today on a video. It is expensive, $99, but it really would make my life so much easier. I am going to think on it. My manual citrus juicer is getting really hard for me to operate, plus it is rusting. I don't think it is the stainless steel it purports to be. I have plenty of money in my allowance folder. I just need to think on it since it is a big purchase. MIL spends that much at Christmas so maybe I'll have her get it for me if I don't want to spend that much myself.
April 18th, 2020 at 09:09 pm
The garden is starting to really come along with the clean up and getting dirt moved. I am ready to plant one bed now and have transplanted the strawberries. There is a lot of work ahead, but I am determined to have a big garden this year. With the food supply chain being disrupted, I want to have as stable a source of fresh vegetables and fruits as possible.https://www.youtube.com/watch?v=XN7WPp7-iyw
I have my first garden video up of for this season if anyone wants to see it. It's only six or seven minutes long. It has a new intro, new music, and a new outro. I'd be curious what you think of those things in particular. I always go with a country theme for my garden videos.
I will be planting snow peas this afternoon and possibly carrots, radishes, and parsnips, too. Carrots and parsnips are something that can be canned, so I'd like to do at least 2 plantings of those, one after the other. They are 60 day crops and do well in both cool and warm weather so I should be able to take a crop into the fall/winter season, since you can overwinter both in the ground, too and go out and pull as you need them.
I planted my Aerogarden 2 weeks ago with lettuce and it is doing amazing. It grew much faster than ever before. I guess it knows we need it to. Or maybe it just likes the environment of the closet where the temperature is always stable.
So anyway, we should have edible lettuce in four weeks and if I plant the radishes today, about the same on that. Can't wait to start eating homegrown salads again.
December 14th, 2019 at 07:32 am
I'll do a grocery rundown probably tomorrow after we've been to Costco, but there was a great sale at Fred Meyer today on Afrin. $4.99 a bottle. It is usually $10.99, so at this price we really stocked up. I got 10 bottles. We go through this stuff fast around here, due to allergies and colds. I know you aren't supposed to use it consistently, but my son and I are addicted to breathing so we do. None of the prescription nasal sprays work for us. Now we have a bit of a stockpile at a fantastic price.https://www.youtube.com/watch?v=I6_uZ9b6qFQ
I used some of my allowance money that I have been saving to order a tenor ocarina and a music book. I really like my bass one, and am progressing quickly, but it is a little too big for my hands, so I will probably pass that on to DH. I tried one of my son's tenor ones and it fits my hands a lot better. Although I am getting one that is less traditionally shaped, also, because it will be easier on my hands. It is shaped sort of like a spear head. It was modeled on the Adegan crystal (which I don't care about) and is hot pink. It's very pretty. This is what it looks and sounds like if you are curious about my latest musical obsession:
and my current one looks and sounds like this minus the triforce symbol: https://www.youtube.com/watch?v=O4RUyqASPKM
I was also tempted to get the 6 hole one that is shaped like a Tardis but it is in G Major, and all the song books are written in C Major. I may still get it for my birthday in February, just because I'm a Whovian from way back, but as a collector's thing more than a music thing. Although you can play Doomsday on it, so I might just learn to play that if it doesn't break my heart and that song easily does. Smashes it to bits and washes away the pieces with my tears.
Anyway the one I did buy and the 30 lesson music book cost a total of $87. Free shipping as they are having that until the 15th. I have $63 left of Christmas money, but I may just put it in my allowance folder and save it. I'm saving up for a new computer. Not hard or anything, just so that when this one goes I can replace it immediately. I reckon I probably have about a year left on it, assuming I don't spill anything on it. The DVD drive doesn't work and hasn't for about a year, which is annoying since I like to watch DVD's on my computer better than on a TV. And the mouse pad thing has been on the fritz for about 18 months so I use a regular mouse with my laptop.
I seriously think I may get a desktop this time. They seem to last a lot longer and the keyboards hold up to the amount of typing I do much better. I can't even count how many laptops I have worn the keys out on. Never had that happen on a desktop keyboard. I do like the convenience of a laptop, though. We'll see. I have quite some time yet to figure it out.
December 11th, 2019 at 03:28 am
Well, I'm learning a new instrument. My son talked me into buying a bass ocarina. It is a plastic one, not a ceramic one, because lighter is easier on the rheumatoid arthritis. An ocarina is a type of flute. It's shaped like a sweet potato though. If you play any of the Zelda games you've seen one. I have some experience with a regular flute and a one octave wooden flute and have messed around with the Tonette which is a one octave song flute as well.
It's also treble clef which is the same as the violin, strum stick, and the right hand on the piano and organ. Aside from the bass clef for piano and organ's left hand, I also know the alto clef for the viola. But treble is easiest to pick up a new instrument in.
I've done 4 lessons so far and can play a half dozen songs. I find it funny that no matter what instrument I have learned over the years they always start with Mary Had a Little Lamb and Hot Cross Buns. I've also mastered Ode to Joy (also early in every instrument), Frere Jaques, Long Long Ago, Jingle Bells, Gently Row, Twinkle Twinkle Little Star, and a couple others that I can't play at tempo yet, but can muddle through. Today will be my fifth day practicing and Brahm's Lullaby is in that lesson, so grown up music is coming.
When I do my new lesson, I always do all the songs from the previous lessons first and some of the fingering exercises. It helps to cement stuff in even as I move on to new lessons. I've found it is the best way for me to learn. I kind of do immersion when learning a new instrument.
One of the things that really helps me with this time of year and fighting seasonal depression is keeping my mind active and being challenged by something. That's why I tend to work on playing music or learning French more in the winter and early spring. I also take 5000 IU of vitamin D and use a happy light.
I started taking Moringa about ten days ago and it has made a huge difference with my RA symptoms. I also seem to be sleeping better, my skin is clearing up, and I have less muscle soreness from my fibromyalgia. It's not gone, but it is there. I am waking up feeling like I slept, which is really nice. I still tire out very easily and have to pace myself, but the enervating exhaustion is gone most days. I'm feeling better than I have in a long while. They tout it as a miracle tree, and I don't know about that, but it does help along with the Embrel and the Hydroxychloroquine.
And I've felt up to making meals a lot more often, too. Which helps with the food budget a lot. Tonight we are having herb baked chicken. Spice Islands has this Garlic Herb Seasoning that comes in a big container from Costco and it is our new go to seasoning.
I don't even miss Lawry's anymore or Paprika that much, which used to be our go to seasoning before my daughter had to quit using any spice that was hot (as opposed to warming like coriander, cinnamon, nutmeg). This stuff has been fantastic on chicken, beef, and salmon. I haven't tried it yet on pork or lamb or other types of seafood, but I can't imagine it won't be good. I've been looking for a long time to find an all purpose seasoning so this makes me very happy. It's the little things in life, you know?
November 25th, 2018 at 02:05 am
DH has made a couple of household purchases this week. He spent $20 on a cast iron heating duct cover for the bathroom floor. The heating duct in the bathroom is really close to the toilet and sometimes gets stepped on. It is really poorly placed and it should have been moved when the remodel was done a few years ago, but they didn't do it.
We have broken the last two plastic covers in a relatively short amount of time. This one is solid. You can literally stand on top of it with no issue whatsoever. Not that we will on purpose, but the fact that we can without it breaking is wonderful.
Then today he picked up a box of screws and spent $12. He needed it to assemble the desk he and DS are building. DH got two gorgeous desk top pieces about a year ago free from a store that was at the end of a close out sale and just wanted to get rid of them. They had been trying to sell them for $5 the week before, but there had been no takers.
So they built legs for it and DS sanded them and stained them a really pretty dark blue that will match the curtains and bed spread in the room. They will finish the assembly today and put it in his room. The only thing it won't have yet is a pull out keyboard drawer. DS will be purchasing that and attaching it once he has saved up the money for it. We paid for the wood to make the legs, the stain, and the screws. I told DS that if he wanted the drawer he had to pony up the money himself.
The great thing about this is they were able to cut the legs to the exact right height for DS to work comfortably at it. Sometimes when you are tall the desks are way too short. As for the other desk top, DH put it on top of an old high sewing table he'd inherited years ago for his own desk. It looks great and gives him much more surface area. He didn't even need to attach it so many out on that one at all. Not bad for free.
September 20th, 2018 at 05:06 am
Mom's surgery went well, though she is in quite a bit of pain. I saw her yesterday afterwards, but she called and told me not to come today. I had not planned to go until after dinner, and by then she was just too tired and hurting and wanted to just sleep. So I will go up and see her tomorrow unless she it too tired and sore again. She's supposed to come home on Friday, so hopefully the pain will be manageable by then. She doesn't want to take Oxycodone because of hallucinations or Hydrocodone because it makes her feel unclear in the head. We'll see what she ends up actually coming home with.
The grocery ads came in the mail today so I started a preliminary grocery list. It is not a good sales week except for meat. They have whole chickens on for $1.49/lb, top round roast for $2.99/lb, wild cod for $6.49/lb and sirloin steaks for $5/lb. So that means I will likely go to Costco and TJ's for veggies.
I usually throw a whole chicken in the Instant Pot twice a week to make broth and then my daughter eats the meat as chicken is about all she can stomach. I use some of it, but mostly she is living on that chicken plus white rice and broth all week. It's bland enough for her to keep it down. I make the rice with some of the broth, too, so it has some flavor.
I hope to find a flank steak on mark down as I'd like to teach my son how to make beef teriyaki this coming week. Failing that, Costco should have one decently priced.
DS and I are doing Home Economics. Part of that is he is reading the Dave Ramsey books, but another part is cooking. The first Unit in my cooking course (designed by me) is Wok This Way and is teaching him to make all the different stir-fries. So far he has learned Black Pepper Chicken, Chicken and Broccoli, Chinese Pepper Steak, and Garlic Chicken and Green Beans. On the agenda is the Beef Teriyaki, but I'd also like to do Mandarin Chicken and Mongolian Beef and what is basically Almond Fried Chicken without the almonds. We don't like almonds, but we like the crispy chicken and the Chinese brown gravy. We sprinkle sesame seeds on top instead.
We will also do a baking unit (doughnuts, bread, rolls, pie, cinnamon rolls, English muffins, lemon poppy seed muffins, cornbread, brownies, cake, cookies, croissants, biscuits), a pressure cooking unit (mostly Instant Pot), a casserole unit, a meat and potatoes style unit, a Mexican unit, and an Italian unit (pizza, penne, spaghetti, ravioli, tortellini). Some things will overlap, like Enchilada casserole or baked penne casserole which each could be classified in two groups.
We do about two lessons a week right now and I build it into the meal plan. It feels good to know he will know his way around the kitchen and we are really enjoying the time together and I appreciate having the help in cutting up the foods and cleaning up. I also like knowing he will know how to make better than restaurant quality food for much less money than restaurant prices. Having a second major cook in the house will be great, too, on the days when I don't feel like cooking or my hands hurt too much. DH can make a few things, but his repertoire is limited. DS is going to be able to rule the kitchen when I am done with him!
February 20th, 2017 at 06:07 am
My new project is teaching myself to crochet. I can do the chain stitch (which is easy and I've known how to do since I was a kid) and the crochet stitch so far. It took me a good five hours to get the crochet stitch down. I kept crocheting and unraveling and starting over again. I think I've got it fairly well, so now I have to learn a new stitch.
I got bored with loom knitting and someone in my family kept posting cool crochet projects, so I thought it was time to try again. It's a great thing to do while I'm listening to my internet Bible study. Job is a little hard to get through (although it feels very relevant), so it helps to have something to occupy my hands while I listen. But I digress. I want to eventually make some blankets and then move on to cute toys.
My husband's project is that he is finally building the canning shelves out of all those high quality pallets we scored earlier this fall. He put the prototype shelf together today and tomorrow he (with some help from me) will put together the first unit. The bookcases we are using now are only 3 jars deep and 7 jars wide, so 21 quart jars per shelf.
The new cases will be 5 jars deep and 6 jars wide, so 30 pint jars per shelf. There are five shelves on the old cases, and this will have quite a few more shelves, so I ought to be able to fit a lot more jars on them.
It will also have the shelves spaced so they are the height of the jars, plus one inch. No wasted space. When our living space is so limited as it is, this will make a big difference. And they will have a lip on each shelf to keep the jars in place if there is an earthquake. I am excited to see this finally come to fruition.
Most of the wood in it will be free. We have to buy four 2 x 4's per unit (people don't give away good 2 x 4's) and DH bought a two pound box of screws for $20. We bought the first four 2 x 4's, so that was $10. We are hoping to only put about $15 worth into each set of cases. Since we have a steady supply of pallets, this might be something DH can put together for other people as well and sell them. It would be a nice side income stream if it panned out. We'll have to see how long it takes to put one together and also how long it takes to disassemble all the pallets before deciding on a price.
He can also build spice shelves and regular bookcases, too. You can't find solid wood bookcases for less than $150. Just plywood and press wood with veneers on them. So if we priced them right, they'd probably sell decently. We'll have to see, though. Right now, I want my cases and my spice rack that can hold my gazillion jars of spices.