I don't know what is up with this virus. One day I'm up, the next day I'm down. It's starting to get annoying. Yesterday I took the day off, didn't do anything but make meals. I put off just about everything I could.

Today I still feel out of it, but not nearly so yucky. I did peel up twelve windfall apples, cut them up, and throw them in the crockpot with 1/2 cup of sugar and 1 TBSP of cinnamon. Set it on low and after four hours I'll mash it with a potato masher and then can it. Easy peasy in comparison to most canning projects.



The nice thing about using windfalls is that you are using up apples that are bruised and wouldn't be used for straight eating and wouldn't be able to be stored for later. It's the ultimate in frugality, I think, to take something most people wouldn't even look at twice and make it into something nourishing to feed the family.

Even if you are like me and have huge textural issues with applesauce, you can put it into cakes, brownies, or cookies, and not have to deal with the texture. You will be cutting some of the fat and increasing the flavor. And apple muffins are really delicious.

I reckon this batch will net me 10 to 11 half-pints of apple sauce. Cost to me is about 25 cents for the sugar and cinnamon. Not bad. As for the cost of it in the store, I'm not sure. I think the last time I looked you could buy a quart of regular applesauce for $1.99. I don't know about organic applesauce. Probably twice that. So it's not the huge cost savings that growing organic berries and making jam gives you. But it's still 25 cents of ingredients versus $5 for non-organic and $10 for organic for the same amount. So for me, I chalk this batch up to saving $9.75 and I know exactly what went into it. That's peace of mind.

You ever have one of those days where you don't feel like you accomplished anything, but you actually did a fair amount of stuff when you start thinking about it? Yeah, it was one of those days.

I spent the morning canning and now have an additional 10 pint jars of tomato sauce on my shelves (total of 17 canned, but we ate one already, so 16 on the shelves). I have the apples picked for making and canning a batch of applesauce tomorrow. My only cost will be for the sugar and cinnamon and that will be negligible. Apple sauce requires very little sugar and just a touch of cinnamon.

I picked a gallon of blueberries. I reorganized and inventoried one of the freezers. I read for an hour, took the kids to the library, picked up DD's new glasses, made three meals, and wrote for an hour. Why does a day like this feel like I did nothing at all? Clearly I wasn't as lazy as I feel I was.

Tomorrow I am setting up the September budget spreadsheet and finishing transferring everything from the checkbook into the August budget spreadsheet and will be updating the HSA spreadsheet with all of the medical payments made in the last two weeks. I'll also be balancing the checkbook.

I may or may not get another batch of tomato sauce going in the crockpots, too. We'll see how I feel after making apple sauce. I am thinking about buying some local Asian pears (easier to peel) to make pear sauce with, too, since DS is allergic to apples. I wish he wasn't allergic as I have all the free apples I can use.

At least pears are in season though, so buying them to process right now is inexpensive. Pear sauce can be used in any recipe that uses apple sauce to replace fat, too, with identical results. Apple sauce and pear sauce only take about 4 hours in the crockpot to make so I could do one in each crock and still be able to process both batches in one day. If I can find a really good deal on pears, I may can some wedges as well. DS really likes pears.

I need to go through the book lists WAVA has tomorrow. Right now I'm leaning towards My Side of the Mountain for one of the required 7nth grade reading books, but not sure about the other one yet. It's a long list. I am so mentally unprepared to homeschool DS this year. Fortunately they are running so far behind in the enrollment process, we likely won't be starting until mid-September. We'll make it up during one of the weeks off at Christmas and during the incessant days off that the public school system gives, but we tend to ignore.

I do wish things had turned out so that he would have been happy in public school this year, but with his concussion still not fully healed it's really not the right place for him. I still have to take back the viola he checked out over the summer and talk to his music teacher about if she knows of anyone who gives lessons, since most only teach violin. (I do have a viola he can use. He wasn't big enough last year, but has grown into it). If not, he'll take piano lessons instead.

Bit of a rant, sorry. On August 1st my city enacted a plastic bag ban, where you either need to bring your own bags to the stores or pay 5 cents for a paper bag. At first I thought it was just for the grocery stores. This pretty much did not concern me as I have been using reusable canvas or burlap bags for some time.

I also use reusable produce bags when I remember to grab them.



The stores still have plastic bags for produce, meat products, bulk bin items, and bakery or deli items, and they sell things like garbage bags and ziptop bags, so it's not a full on ban.

The thing that I did not realize at first was that it was for all stores in the city, including department and clothing stores. Now this I did find to be inconvenient when we were shopping for back to school clothes and school supplies. Most department stores have rules about bringing bags in. So do most mall stores. They are so worried about shop lifting they don't like you to bring any bags in. So if you have a cart that's not bad, but if you're hitting up a bunch of the regular stores and buying any amount of small things it starts to get difficult. And I don't like going back to my car after every purchase.

I do not like being forced into buying a bag, even if it's "only" 5 cents. You know my thoughts on "it's only" thinking. I don't like being nickled and dimed. It's the principle of the thing. I have a lot of mixed feelings here, because even though I don't much like plastic bags and will use totes when I can, I was always careful to reuse plastic bags when I got them. The big ones (which I rarely ever had, mostly at Christmas time) went in place of my kitchen trash bags and the small ones went as liners for garbage in the bathrooms or bedrooms. Now I have to buy them for the small cans and I'm frugal enough to resent buying new plastic as opposed to reusing plastic. At least this is making my actually recyle my toilet paper tubes and put the hair from the hairbrush in the compost bin. I am making every inch of my plastic bags count now.

It is a major hassle to come out of a store with a big pile of clothes and no bags. It is a major hassle to come out of a store with three pairs of shoes and no bag. It is a really, really major hassle to come out of a store with a year's supply of school supplies and no bags. I did put them in my reusable totes once I got them to the car, but I was frustrated with it. I mean, what happens when it is pouring down rain in another month and I need to make some purchases of things I don't want getting wet?

I think that I will end up buying less things in my city because of this. I am not an impulse shopper anyway, but I will rethink every purchase because of the inconvenience factor. This is a good thing as it will cut down on spending. I will likely do future larger shopping trips in the next county when we are down there for other reasons, which will mean thinking things through a bit more because I won't want to waste trips.

If this bag ban is making me buy more outside of my county, I wonder what it is doing to other shoppers. My county is highly retail oriented since shooting itself in the tax base and driving out the living wage industrial jobs about a decade back. It is a border county so it relies a lot on Canadians coming across and shopping here. But if I were doing that, I'd take the extra 30 minutes to go to the next county which also has a lot of retail. I think we're going to see a drop in the county's sales because of this. Even though intuitively it makes more sense to pay for the paper bags (at the stores that even have them, many do not) then to pay for the gas, the inconvenience factor and the "must pay for it" factor on the bags will cause a stubborn resistance.

I am trying to get over this stubborness, because I do know it is better for the environment. I just really don't like being told what to do. I came to my use of reusable totes at the grocery store on my own. I'd like the choice to do that otherwise. Or else the big stores need to get over their fears of shop lifting and let me bring my totes in. I guess my feelings on this are a...mixed bag. *snorts*

I sent for another $5 gift card to Amazon from Swagbucks today, so that should show up in a week. I have gotten $25 worth of free gift cards this month. This is the first month I've managed to do that in. Not bad for 10 minutes worth of effort in a day (if that).

I've qualified for a couple of the good surveys at ACOP this month. Will probably have a decent cash out next month.

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I have two crockpots full of tomato puree cooking down into sauce. I have decided I don't care that it takes longer, it's hands off and that makes it easier for me. The whole house smells like tomato sauce.

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I just found out that my mother invited two of my nephews up to stay next week. Starting on the first day of school. There has been the whole long summer to do this and she invites them up the first week of school? And the first week of homeschool for DS? Sometimes I don't think she thinks things through. My nephews are supposed to be homeschooled, but my sister is...lazy about it. Oh, they do get educated, but not on any kind of a schedule. This is just going to make things ten times harder for us. Oh, well, it's not like I can do anything about it. This is part and parcel of living in someone else's home.

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I hope our house sells fast and we come out of it with a good down payment. I really want to not be subject to Mom's whims. I feel like the dang thing is never going to get on the market, though. They were supposed to paint the outside of the house last weekend and the inside this. For whatever reason it didn't happen and now they are planning to paint it this weekend. The weather is supposed to be good for it, but I'm not sure about how much longer.

And for some reason or other they seem to want to paint the outside first. Even if it rains. This is not a good plan in my mind. *sighs* Since they are fitting us in around other people there is not much I can do about that either.

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We have close to $800 worth of eyeglasses to pay off in the next 3 months (same as cash, fortunately). If it isn't one thing it's another. Our vision insurance only covers glasses every 2 years instead of the industry standard of every year for lenses and every 18 months for frames. They do cover one eye doctor visit per year though.

Unfortunately both kids' prescriptions have changed so much that there was no way of putting it off for another year. Fortunately DH and I are not having any problems with ours and can wait another year. Personally I think insurance companies should take into account changes in the prescription and if there is a valid change, then pay for it or some of it, regardless of how long it has been. Just wanting different frames sooner is not valid, but the eyes changing enough to make a major difference is medical and should be covered no matter what.

Next payday I will finally finish paying the dentist for DH's crowns. Yesterday I made another $500 payment to DS's doctor. That leaves us owing them two more payments, or a total of $1000 left. Ugh. But no interest. I think I'm putting half of next year's tax return straight into the HSA next March.

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I borrowed $300 from the freezer fund which will be replaced over the course of next month (I hope). I needed to buy school clothes and supplies before school actually started and with all the extra medical I've had to pay from DS's head injury this summer, I couldn't budget enough for it. It was either that or take it out of the emergency fund, which I couldn't justify. That is okay, though.

Fortunately DS didn't need much because he's homeschooling, but he did need fall appropriate clothing as he has grown way, way too much since last fall to fit into anything he had. And DD had to have non-marking sole shoes for PE separate from her regular shoes. She has PE all year though and at least her feet have stopped growing. She should be fine except for snow boots (which can wait a few months) and she can always use mine if she has to. DS will need them if we have a bad winter, though. And DH said something about needing new work boots soon. It never ends.

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We got 3 duck eggs today. We were pretty sure we had 2 males and 2 females, but now it's looking like 3 females, with Patches being the one male. Because ducks don't lay more than one egg a day.

One of the ducks laid a doozy of an egg today. In the photo here it shows 3 duck eggs of normal size and the extra large one.



The small duck eggs are still bigger than large chicken eggs. I should have put one in the bowl for comparison, but didn't. You can see the mottling on the shell. It really makes them look more dirty than anything, but this is with them clean. We are getting 2 duck eggs about every other day and 6 to 8 chicken eggs every day.

Although it has been pleasant during the day, our temps are around to 67 to 70 degrees during the day with a breeze, and about 61 to 63 at night. I'm not so sure what my tomatoes are going to do with that kind of weather. I found 3 volunteer tomato plants in a place where I'm not sure tomato plants have ever been planted, but when you have escape chickens and cheeky squirrels running about the place, things grow where nature plants them sometimes. Two of them have green tomatoes on them and they are not the same variety.

A stupid slug ate my bell pepper that was almost fully red. I hope it got major heartburn. I mean, seriously, a slug in August? No fair. I am finally getting flowers on some of the slicing cucumber plants. Still no sign of actual broccoli heads on the broccoli plants though they are full and lush plants. At least it is a cold weather crop so going into cooler weather is not a bad thing for it. I think they may have been some of the longer maturing varities. I didn't pay attention when I planted them and obviously I should have.

The green beans from the first planting that I had thought were done, surprised me by producing a bit more and there are some flowers on it still. I left the plants in because they are good at fixing nitrogen in the soil and got a surprise second harvest.

Today I noticed some blackberries ripening. The blackberries seemed to have been done two weeks ago or so, but maybe there are two varieties in there. The birds planted them so we don't know. It's only on one end, so there won't be much, but a few for fresh eating. And the raspberries are putting out again. I didn't realize it, but Mom says they produce twice. A big crop in July and then a smaller crop of much bigger berries, but not so plentiful, in late August/September. Huh. I knew they had strawberries that produced two crops in the summer (even if they call them everbearing, it's more like two crops, really), but not raspberries. I doubt I will pick them, though. The kids will for fresh eating.

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I made a very large chicken today for lunch. 5.65 pounds. After we ate some I pulled all the remaining meat off the bones and threw the carcass in the freezer with another one from before for future stock. We will get several lunches off this bird this week. I ran across this blog post today of how to get 22 meals (well, servings) off one organic chicken spending a total of $49 (which includes the cost of the chicken). An interesting read and gave me some new thoughts. I'm good at stretching a chicken, but this certainly gave me some ideas. It's here if anyone is interested:

http://www.squawkfox.com/2011/01/31/1-chicken-22-meals-49-bu....

I went out to harvest a few things and check up on a few others, and ended up walking an entire loop around the property.

The tomatoes are starting to come a little faster and the green beans remain steady.



Believe it or not, we still have blueberries, but they are finally winding down. Did you know chickens can jump vertically? There is nothing funnier than a chicken trying to reach blueberries three feet up in the air. I think we have another week and they'll be gone, so I better hustle and get the last of them picked.



Two types of apples are ready to be picked. I think I will make a big batch of apple sauce this week and can it. I have also read about canning sliced apples so I might attempt to do that as well.

The Italian prunes are turning purple. I think maybe another week and they will start to be ripe. The tree is so loaded with fruit. After last year with barely a fruit to be seen this will be a very nice harvest. I will dry some and can some, but most will be consumed fresh and in large quantities.



Patches loves the little pond. I swear ducks are the filthiest things though. We spray that pond out every morning and fill it with fresh water. It doesn't stay clean long!



He loves you to spray the pond with water. You can see the water literally rolling off the duck's back here. I can totally see where that expression comes from.



The two female ducks and the other male duck do not like to be sprayed, but they love to grub in the mud. We keep the whole section muddy for them. The chickens enjoy grubbing in the mud as well. I am not sure how Ecru manages to stay so white when she is constantly in the mud scratching.



Silver and Patricia love playing in the mud, too.



Queen is feeling better today but she is not up for the mud and was hiding out in the coop. I gave her a few blueberries.

My bell peppers are starting to turn color.



And I think we have the fattest squirrels around. They know there is plenty of fruit and chicken feed to eat. Between that and the neighbor's hazelnuts, they will be well set this fall.

One of the things about raising livestock is that despite your best efforts, you can get pretty attached. You wouldn't think you'd come to adore a chicken as much as a cat or dog, but it happens. I may not be particularly fond of some of the girls, but I like them all. Queen just happens to be my favorite chicken.



She is sweet and affectionate and curious and interested in everything you do. She gets into places where you don't want her to be and she was the first one to ever hop the fence. She likes to hide her eggs and gets quite annoyed at you when you find her secret stashes. She rules the roost and is a regular busy body and she has not been herself at all the last few days.

She had been lethargic and laying down more and more and we were really afraid she might go the way of Navi, who died eggbound. Well, after a nice warm bath and the massaging of an area you don't particularly want to massage on a chicken, she seems to be doing much better. She was alert and she very eagerly ate the canteloupe rind and seeds (her favorite) that were offered to her. She'll get two warm baths a day for the next couple of days just to be on the safe side.

Hopefully she will still be chipper come morning. She's one of the original flock, one of two survivors of every racoon massacre we've had. I think it would hit DS pretty hard if she went. Probably even DD (a duck girl) who usually only tolerates most of the chickens who barely tolerate her in return, but likes Queen, would be sad for a few days.

I've rolled off most of the chicken deaths in the past. Oh, they made me feel sick inside, but I wasn't particularly fond of any of them at the time. Queen's been around for a couple of years now though and we've bonded. I've tried hard not to get close to an animal since my cat died when I was 26. Somehow that silly chicken has managed to work her way into my heart though.

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In other livestock news, I can now get within six feet of all the ducks without them having a major freakout. I'd like to be able to walk among them, but I don't know if it'll ever happen. We didn't handle this batch as much as babies and it shows.

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DH and I are considering getting meat birds if we get a large enough lot when we move. Considering how much organic chickens cost these days, the good ones anyway, it would be quite a cost savings. We won't have layers, we'd leave that to Mom. We'd just do broilers. We'd do a chicken tractor and probably just do one ten week raising per summer of 50 birds (or 75 if Mom wanted some), so we wouldn't be tied down year round and still be able to go on vacations. DH thinks he'd be able to do the butchering. I'd be fine once they were dead, but I don't think I have it in me to do the deed, as close as I've gotten with layers.

Either that or meat rabbits. I'm going to get a butchered rabbit from a nearby farm so we can try the meat and see if we like it. Butchering rabbits is faster and easier than chickens and if the meat were similar enough, it might win out over chicken. And we could take the doe and buck over to a temporary hutch at the in-laws to be cared for if we went on vacation. We would plan it so there would be no kits or pregnancy at that time.

I am still a little hesitant, because, well, it's killing your own animals for food. At the same time, it's raising them in a way that you know is humane, feeding them organically, and giving them the best possible life before reaching the table. And you can investigate any farm as much as you want, but when you do it yourself, you KNOW how they lived. It might be a tough transition. But I know I can't raise a steer or a pig. I would totally get attached in the amount of time it takes to grow one to butchering size. With broilers or rabbits it'd not take that long and the chances of getting attached would be much smaller.

And then there are the kids. They would know from the start that only the doe and the buck would be long term animals. But you just don't know if they'd try to attach themselves to the kits. So...I don't know.

It's so much easier to get my meat in neat little packages from a farm that does all the dirty work for me. But...but, but, but, but. Should it be easy? Should that disconnect be allowed? We do want to be self-sufficient as much as we can. It'll be a hard step to take, but I think once we do, we will be okay with it. And we will respect and honor our meat animals for their gift to us. Or I'll do it once and run screaming from it and have to live with making other choices.

So, a couple of days ago I blended up a bunch of tomatoes in the blender and dumped them into two crockpots to cook down into sauce. I've made tomato sauce before the traditional way several years back with Mom helping me to can it, but I wanted to try this new method that didn't involve blanching and peeling and chopping and cooking them down on a hot stove for several hours, hoping it would save time and make things easier.



Well...it does save time, but it took 24 hours for the sauce to cook down enough in the crockpots, so while it saves hands on time, I think it would be less irritating and more productive to just cook it down on the stove. Maybe. And the texture was a little weird so I went ahead and cooked it down into paste, which took another 12 hours.

I ended up with 7 pints of paste.



Most paste comes in six ounce cans and you can get 12 cans of organic tomato paste in a pack for $7 at our local Costco. That equals out to a little over 18 and a half six ounce portions for $10.65. It works out to about .57 per serving. The Costco cans work out to .58 a serving. So it's kind of a wash, especially considering I had to add 1 tbsp of lemon juice to each pint to make sure it was acidic enough to water bath can, but I am buying the tomatoes locally which makes me happier with the end result. Plus the flavor can't be beat. If I end up having enough in my own garden to can later on then of course it will be much cheaper.

I am going to try again by running tomatoes through a food mill, letting them sit overnight in the fridge, sucking the pale fluid that rises to the top off with a turkey baster in the morning, and then cooking them down in the crockpot and see if that changes the consistency a little. If not I will make more tomato paste and then try again with the stove-top method which I know works. But before I do that I am going to can diced tomatoes. I will blanch and peel those, though. I am going to get some yellow and orange ones for fun.

Also I can can the pale juice that is sucked off with the baster and use it as soup base later on or to boil pasta in. I will probably only end up with a pint of it or so per batch, but that is okay and I won't be wasting it. Normally that's the part that gets boiled away.

So, it's a work in progress, but I am learning as I go and as long as I end up with usable food in the end, I am happy with whatever results I get.

I've started my first batch of homemade tomato sauce going. DH and I cored and cut up 10 pounds of paste tomatoes tonight. They got pulverized in the blender and then poured into two crockpots (an eight quart and a six quart). I will be cooking them on low all night. They should be reduced by half in the morning which should give us about 5 quarts of tomato sauce. We didn't fill them up to the top as I didn't have enough tomatoes. Next time I will get 15 pounds as that should give us 7 quarts and 7 quarts is a canner load.

Right now the puree is bright pink even though the tomatoes were bright red. It will cook down to red though. I remember that from the past.

We went to the farm stand that carries only Washington state produce and quite a bit of it is local from Everson and organic. The tomatoes were from Eastern Washington. It is too soon to get large amounts of local tomatoes but in a couple weeks I can. Meanwhile I am happy to support any of my state's farmers.

I really liked the farm stand. The guy working it was offering samples of the fruit. He gave DH and DS big chunks of watermelon to try and offered peaches and nectarines as well. DD and I didn't try anything as we are both on an eating plan that only allows high carbs once a day. But I did buy some nectarines and had one with my dinner and it was excellent. And the boys thought the watermelon was amazing.

I will go back and buy more tomatoes tomorrow. They had some orange ones and some yellow ones as well and I think it might be fun to make some sauce in those colors or at the very least some diced tomatoes.

The paste tomatoes were well-priced so I think this is where I will get most of my sauce tomatoes, except what I am growing. It's still not quite as cheap as if I was buying the S&W organic canned sauce or diced tomatoes but until there is no BPA in their cans, this is the better way to go. I still consider it economical, though. Plus nothing beats fresh, home canned. And it is cheaper than the Muir Glen ones so it's worth it.

I'll post photos tomorrow of the finished product.

Last week when we had temps in the high 80's and low 90's the garden put on a huge amount of growth. Today that growth culminated in a pretty decent harvest.



I picked my first yellow zucchini, my first cucumber, 4 tomatoes, my first bunch of bunching onions (not shown), a quart of blueberries (not shown) and enough green beans from my second sowing for two people to eat.

The tomatoes will go in my spaghetti sauce tomorrow, and I'll save the green beans for later in the week because there will be more to pick in two days and then there will be enough for everyone at one meal. The zucchini I will eat with my lunch tomorrow and the cucumber I ate for breakfast with eggs from our chickens. Delicious. Even though it is a pickling cucumber it still tasted great eaten raw. And really, how do you pickle one cucumber?

The ducks have started laying eggs! I don't have a picture of those yet, but they look like longer chicken eggs that are kind of grey and mottled. They are really good, too.

I love the fact that today's breakfast was completely homegrown. You can't get more local than a zero mile foodshed! Not that that is practical for most days, at least not yet, but it was still very satisfactory.

DH and I are going to check out the new farm stand that proclaims to have both local and organic produce today. I am hoping for organic, local tomatoes, as I will not have enough to put up for my needs for the year. I'd like to start with about 25 pounds of tomatoes to make into sauce and go from there. I have a feeling I will have to do that a few times, but I don't want to overwhelm myself by doing it all in one go.

I am definitely going to triple my tomato plants next year. I really want to be able to grow them all on my own eventually since it is really hard to find tomatoes that are not canned with BPA in the liner. Since DS reacts badly to BPA it's not worth going through another year eating something we know will hurt him. We use tomato sauce at least once a week so it's one of the first things that is getting my focus.

It might cost a little more to buy and can them myself, but it gives me a bit more peace of mind. If I didn't need them to be organic I could do it for cheaper. I still might, just depends on what I find.

...or you know, I did more jam canning. I did one batch of apricots (the last!) and 1 batch of blackberry. I ended up with 3.5 pints of apricot (gave Mom the half pint) and 10 half pints of blackberry, 1 full pint of blackberry (which I gave to Mom) and then had about half of a half-pint that went straight into the fridge.

I am done with jam for the year. My stash does not quite take up the whole shelf, but it's plenty for our needs and with enough to give some away at Christmas. I will also be giving the chiropractor a jar of the blackberry next time I go in for letting us pick there.

New stash pic:



Hmm...I think I need to clean that one shelf wall.

I have strawberry, apricot, grape, blueberry, raspberry and blackberry jams and jellies. Plus mustard. I'd say that's a pretty good condiment stash.

As for the mustard, when I finish off this batch I am going to add cayenne pepper to the recipe. It is good as is, but I want a little more kick. Not too much though, so I will probably only add 1/8 tsp. I left it out thinking it would be fine. And it is. But I want it a little better than fine. Then if it's still not quite kicky enough, I'll add 1/4 tsp to the batch after that. Also, I think it needs a bit more in the way of liquid. It's a little thick so doesn't spread as well. Probably I'll just up the water and the vinegar by a few TBSP each.

Today the garden produced one very bright red paste tomato and a kohlrabi that were both ready for picking. When we get back from Tacoma on Friday I think we will have a few more ripe tomatoes. And if I don't feel dead on Saturday I will go to the Farmer's Market and see where the local organic tomato crop is at, because I just won't have enough for my sauce needs with what I grew myself.

I want to have 52 quarts of tomato sauce and 24 pints of diced tomatoes. I know 25 pounds of tomatoes equals a pint of diced. I'm not sure how much I will need for the sauce, though. Fortunately I won't have to buy it all at once and I can see how much whatever I do buy makes. I'm estimating I will probably need 75 pounds of tomatoes for 52 quarts of sauce and I will probably only be able to provide 25 pounds from my own garden. Next year I will plant a lot more plants.

I will also need a bunch of lemon juice, 2 tbsp per quart and one per pint so I can raise the acidity enough to water bath can it. One day I will have a lean-to green house attached to my home and it will grow a lemon tree. Hopefully.

I spent $45.21 at the grocery store today. It was a totally unnecessary expense, too. *sighs* My resistance was down and I did not want to cook. Not the best time to go into a store. With kids.

For the last week or so we have been getting about 5 eggs a day, but today we had 8! We had to give away our first dozen in a long time. It's fun to have a rainbow of colors like this:



We spent about a half an hour picking blackberries outside our chiropractor's office. They don't spray. We got 1 gallon (me) and a half gallon (the 2 kids together).



Although I think it should have been more. They were whining about the tiniest scratches with no bleeding. Well, mostly it was DD. That's part and parcel with picking blackberries and they were sticking to the outsides while I was going in more where the real thorns were and drawing blood. They should have got as least as much as I did with two of them picking. DD is just not an outdoor worker. Maybe I'll just have DS help me next time and DD can stay home and clean the house. She's much more an indoor worker.

I am going to make jam from this, plus the one pint we got from the last of our own berries. Hopefully tomorrow morning, but maybe not until we get back from Tacoma. It's in the freezer. If I decide to make it in the morning it can be easily thawed out in the microwave.

I will probably go and pick some more next week when DH is home and the red ones will have turned black. He and I can get a lot more done in the same amount of time. I'd like to do a third batch of blackberry jam and also have some frozen for smoothies.

Right now in the store for non-sprayed blackberries it costs $13 for 4 pints. I much prefer my 13 pints for free (plus a little blood and sweat) price!

If I feel up to it tonight I will pick some more blueberries from the back yard, too. I think they are starting to wind down now and I'd like to not lose what is left from laziness!

On the non-harvest side of things I mended the pocket on my favorite pair of shorts. It was ripping away from the side seam and making a hole, so I hand sewed it closed. I used a blanket stitch to prevent unravelling. It's tighter than a running stitch, which would likely just come undone soon.



I also picked up two prescriptions and spent $27.68 for them. There was no other spending today.

I received my two $5 gift cards from swagbucks today and dumped them in my Amazon account, only to find the last two were missing. Turns out when DS ordered his Kindle book he clicked the wrong thing and it used the gift cards instead of taking the money out of my checking account. (He paid me for the book). So my balance is only $10, not the $20 I was expecting it to be. I told DS that I had to do all Kindle book stuff from now on. Not that it will be much anyway, most of what we get for the Kindle will be free.

I am less than 100 points away from getting another Amazon card. I've been doing a lot of searching this week looking for homesteading blogs and using their search bar to do it and I've been getting some big point amounts for it. I've also had the SBTV going while I read blogs, which I've done a lot of this week. It adds up. I might actually be able to get 5 $5 gift cards this month. $25 a month would sure be a nice take for something that doesn't take much time.

1. Baked bread. One loaf. And I waited until evening so it wouldn't heat the house up as badly.

2. Picked a gallon of blueberries from the back yard.

3. Balanced my checkbook. Why is this frugal? Because if you don't know what your balance is, you don't know where you stand financially.

4. Cooked dinner in the crockpot. No heating up the whole house with the oven and no eating out because I was too tired to actively cook.

5. Added chicken manure bedding to the compost bin. Eventually we will have lovely free compost.

6. Saved vegetable peels in a bag in the freezer for future soup stock.

7. Saved the bread crumbs from cutting up the loaf of bread I baked in a baggy in the freezer for making meatballs in the future.

8. Didn't spend any money or go anywhere so didn't use gas, either.

9. Did a $3 survey for ACOP.

Little things add up.

I've harvested quite a bit from the garden so far this year, but there is nothing like the satisfaction of picking that first tomato.



And my first bell pepper was ready:



The corn is starting to tassle. Most of the stalks never got very tall, about 3 feet, but they've got decent sized ears on them. This one is about 5 feet tall.



The Italian prunes have got some good size on them, but won't be ripe for quite some time yet.



The everbearing strawberries are getting ripe.



4 of the lettuce plants survived the heat wave. I will get a few more starts to fill in around them. Didn't get a photo of those as I haven't pulled the dead ones yet.

One of numerous apple trees that won't be ripe for a while yet, but the apples are well sized. We didn't thin them this year. Oops.



All in all the garden is doing pretty well this year. It's paid for itself twice over now and is close to three times. I am still picking blueberries and blackberries. I think I will be lucky to get more than 2 cauliflowers though. It's been pretty decimated though the kohlrabi and broccoli are doing just fine.

Today felt like a really long day. This probably has more to do with the fact that I am recovering from a nasty stomach virus than it does to do with my theory that someone actually fiddled with space/time and snuck about five extra hours in the day. And not just ordinary hours either, but the type that just...drag...by. But at last it is evening and the kids will be in bed soon and I can crash.

I probably did more today than I should have done, but tomorrow is DD's 16th birthday (her party is not for another week though and is pretty low key, how she wanted it) and I really felt like I should make a cake and not buy one. I found a fabulous looking recipe for making a moist yellow cake from scratch. I really hope it turns out. It looks great, but the proof will be in the tasting tomorrow. I think they got the timing off on the recipe though because I had to bake it a full 15 minutes longer than their 20 minutes until it was no longer goopy in the center and sides were pulling away from the pan. It smelled fantastic when it was finally done and still looked moist.

I will make the frosting tomorrow and then DD wants to decorate it with the all natural sprinkles we got from India Tree. I did two round layers, so it will be a layer cake with frosting in the middle.

We went out to Joe's Garden *(sustainable, no spray, but not organic certified) today and I bought enough produce for the week. They have these really freakishly large leaf lettuces. I mean, they are too big to fit in a standard produce bag. I had to put it in my largest mesh bag that usually fits things like carrots with all the foilage or a batch of chard or kale. When I got it home I transferred it to two Debbie Meyer greenbags and I kind of had to stuff to get it all in.

Anyway, I spent $25.23. For that I got 3 really huge super sweet onions (with the tops which I will use), 8 kohlrabi (they were .50 each, trimmed, untrimmed is $2.99 for 3 and since I don't eat the tops, this was a much better deal for me), the aforementioned gigantic green leaf lettuce, 1 quart of local strawberries, 2 really huge English cucumbers (one in the shape of an S and one that looked like a question mark), a big head of green cabbage, and some all natural sesame seed buns. Usually I make my own buns but with not feeling good this week, this seemed like a good option. I refrigerated them, though, as they have no preservatives.

I will need to bake bread tomorrow though. I just need to remind myself to only do one loaf this time.

I did eat my first kohlrabi from my garden and it was wonderful. I won't have another one ready for about a week, so I was very happy they had them at Joe's. I decided to leave the ripe tomato on the vine for a little bit longer, but will pick it tomorrow.

The menu plan has gotten all messed up for the week as I am making things that are easier while I don't feel well. So definitely some scrambling around, but no eating out and still cooking what we have. I have made it through the two week challenge and tomorrow is payday.

I had $22.88 left in my purse so that is going into the coin jar which eventually ends up in the freezer fund. I will actually be running over there to make a deposit tomorrow since that CU is by the farm stand that has corn and I want to pick up some corn on the cob and then hop over to Trader Joe's and get some cheese. Always trying to combine errands these days.

You know how I thought I didn't have any more raspberries to pick? I decided to double check the overgrown canes just to be sure and underneath everything I found more berries. A gallon more. I guess it's a good thing I looked. Then I picked a little less than 2.5 gallons of blueberries.



My first brandywine tomoato is almost ripe. I think maybe by Monday it'll be ready for picking.



I've never grown brandywine before and everything I've ever read says they'll never get ripe here. But this one did and there are a few more darkening and there are lots of green ones, so maybe this is just the year for it. It's been hot almost every day of July and so far all of August, so it could just be this is a tomato year. I certainly hope so.

My paste tomatoes are coming along nicely, sizing up, if not showing any color but green yet.



I am very hopeful that I will be able to get at least two canner loads of tomato sauce from my own garden. I will have to buy some from one of the organic farms here to get my year supply, but at least some of them will be from my own hard work.

I have two sowings of broccoli. The one I planted first is smaller than the one I planted second. They are on opposite sides of the house. The bigger ones get the morning sun and the smaller ones get the sun from about 1 p.m. until sundown. They are different types of broccoli so that may make a difference, too.

Older plants:



Younger plants:



The cauliflower, which I still have to tie a few of them off to blanch, is doing well:



The biggest of the kohlrabi that I hope to start eating in a few more days:



The patty pan summer squash is starting to get fruit:



The hubbard squash is taking over its area. This is one plant.



The hubbard squash grows really well here. Most of the winter squashes do not like it here even though they are supposed to. The chickens will eat most of the hubbard squash. We will take a chunk of each one as we open it, but it is really hard to get through all of one before it starts to go bad and I do not want to can it. They love having the winter treat of hubbard squash and particularly like the seeds.

One of my yellow zucchini plants needs to be moved. It is not liking it's location at all. I think I can still save it if I put it in a better spot. It's been a tough one from the start, a rescue plant, but even with all the care I've given it, it may not make it. And it is hard to kill zucchini.

And finally the chard:



It is beautiful. This was planted for the chickens, but we are going to try cooking some for ourselves. I've never eaten it before. Growing up, pretty much the only vegetables Mom made were green beans, potatoes, pickles and corn. If we were having guests we would also have a plate of carrots, celery, radishes, and olives. Oh, and I would take peanut butter and celery in lunch to school. I have branched way out as an adult, eating all kinds of vegetables, but some things I have balked at. Chard and kale are two of those things. This year I have sworn I would try them. Kale I liked. Chard I will try soon. Since they are both so easy to grow here, pretty much fool proof, it would be great if I liked them both.

No photos of the corn, apples, Italian prunes, blackberries (which need to be picked tomorrow), green beans or bunching onions. My camera battery was starting to die. I will probably post those tomorrow, along with some of the flowers so you will know that it isn't just about veggies, but also the beauty that attracts pollinators, too.

Even though I tend to keep an eagle eye on the fridge and know what's in there pretty much to the teaspoon, sometimes food does get wasted. Usually, but not always, this is the fault of my youngest child who likes to put his leftovers in the fridge and then shove them to the back, even though I have a policy on where leftovers go, which is up front and visible at all times.

With all of the fruit I have been harvesting this week I have not kept as sharp an eye on things and when I cleaned the fridge last night I had to throw out, courtesy of my son:

1/2 bowl of homemade organic chicken noodle soup
1 cup of leftover spaghetti
About a one inch by 4 inch strip of pork chop from the organic, sustainable farm (I would have eaten this had I known!)
2 tbsp of leftover hamburger (from the same farm) that went with the cup of spaghetti
8 ounces of organic milk

Courtesy of my daughter:
1 quart size baggy with broccoli and cauliflower that she said she was going to eat

Courtesy of myself (you didn't think I was completely innocent in this, did you?):
1/2 can of the really good, meat only chili

And of course, DH is in Alaska and even if he was home, he eats leftovers left and right. There's almost never anything that is his fault, unless you count that he didn't get to other people's leftovers fast enough, and I don't! LOL Actually, I think the last thing we threw out that was his fault was because he left it out of the fridge, not because he left it in there for too long.

So all in all, not the best week for not wasting food, we lost about $8 worth. Everything went into the compost bin or to the chickens. The meat smelled off, not spoiled so I let the chickens eat it. I'll keep a better eye on it all this week, blueberries or no blueberries. (Ha, of course there will be blueberries...all...week...long).

Well, I better go check on the chickens. Someone either just laid an egg or had a heart attack. My guess is one of the newbies laid her first egg and wants the whole world to know.

Well, not really, but it feels like it. I picked a lot of berries today and I still have one and a half trees left. I know berries grow on bushes, but you haven't seen the size of these ones. Most definitely trees! I packed up several quarts for the freezer and then a quart bag full to take to my friend tomorrow and she will also get an 8 ounce container of blueberry jam.

This is what I am seeing right now when I close my eyes:



I still think I would have a lot more berries in the freezer right now if it weren't for the demands of this bunch:



The tub there is what we used for a brooder when they were babies. The plan is to dig a hole and sink it as a pond for the ducks. Right now they use an old, plastic turtle sandbox for their mini-ponds. Both the lid and the bottom are filled with water. Recycling.

This is Ecru and PipSqueak. Pipsqueak (along with Half-pint) was the runt, but you can see she is now bigger than the Leghorn. She's a black australorpe.



We are not sure, but we think Ecru (whose twin is named Eggshell) might be a rooster. We are hoping not since we can't have roosters in town. Personally, I think Pipsqueak might be a rooster, but they don't have combs yet and though they are loud they aren't exactly crowing yet.

Over here, Half-pint (black australorpe) and Henrietta (auracana) are napping in the sun after eating their fill of berries and finishing their dirt baths.



We are getting little eggs in brownish pink and white which means that one of the Leghorns (Eggshell or Ecru) is laying (the white ones) and one of the golden sex linked (the pinkish one) is laying. Not sure if it's Curious or Georgie.

Today we had four eggs (2 littles and 2 bigs). Queen is hiding her nest again, but I'm sure she's laying somewhere. She's not broody, she just doesn't like to give them up. In another week or two everyone should be laying. Then it won't be just chickens and blueberries coming out my ears, but eggs, too. As it is, we are no longer having to purchase eggs for this household, so yay. One more thing we can supply for ourselves and take out of the grocery budget.

Oh, I almost forgot! Silver will pose for blueberries now. She's our silver lace wing wyandotte and she's always been shyest. Not if there are blueberries at stake, though.

...because I picked so many blueberries today that they turned that way. And honestly, but for the 3 gallons of blueberries in the freezer, you would not be able to tell by looking at the bushes. It's like there is a berry multiplying monster out there somewhere. The gardener's soap is getting most of it off, but it won't be fully gone until I wash my hair tomorrow. Of course it will then come back when I pick more tomorrow.

I made chicken broth overnight in the crockpot last night with my stock scraps, a few fresh veggies, and some wings. I now have this in the freezer:



I would have done them all in pint jars but I ran out of wide mouth lids. I need to buy some more lids tomorrow. I have a coupon for $1 off two boxes of any size canning lids. See, I do use coupons, just generally not for food. I want to pick up the twist on BPA-free plastic lids that work on canning jars, too. Because those will work fine in the freezer and won't take unused lids out of service. The only place I can find them, though, is Amazon, so I will have to wait until I can make an order there. I wish I could find them in real life.

The quart jars of stock I will use for actual soup making, but the pint ones I will use for cooking rice in, or for recipes that call for broth. I would have pressure canned them, but it is too hot to heat the house up. But the freezer works, too.

This fall I intend to make several batches of broth and pressure can them. I plan to make some that have only low-carb ingredients in them, garlic, green onions, celery and parsley, as well as some regular ones. Then I can make some low-carb chicken soups, too.

DS and I planted more kohlrabi and lettuce. Tomorrow we will plant cabbage and transplant some more everbearing strawberries.

I really need to sit down and do a budget post. I used to be so good at those and I don't think I've done them in a couple of months now. I mean, yeah, it's great talking about how much I save on planting, eating, and putting up my own food, but this blog has been widely unbalanced lately on the other financial aspects of my life, mostly because they are on autopilot. I need to try and fix that.

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We went swimming today (I did 26 laps) and I really did not want to make dinner tonight. I am always so hungry right after swimming. Well, I didn't make dinner, but I didn't eat out either. We all warmed up leftovers and ate fruit and I opened a can of green beans. I didn't stick to my meal plan, but this was still a pretty good option. And the pork chops can wait until tomorrow, the pizza can be bumped to Saturday, and I'll skip the sandwiches originally planned.

I'm getting a little overwhelmed by trying to keep up with the fruit production right now. I picked a gallon of raspberries and 2 gallons of blueberries today. Actually, I probably picked at least another gallon of blueberries, but that went to the greedy chickens. I swear for every two handfuls I put in the bag I was throwing one to the chickens. With 12 chickens eating them it was a lot. I don't mind sharing, I just wish they could pick, too!

They are getting very friendly, coming right up to me and demanding berries. Some will even tap me on the foot with their beaks if they think it has been too long since I've dropped some berries for them, cheeky little birdies. I really should take out my camera when I pick because they get so close and I could get some great shots.

Anyway, I estimate I picked about $50 worth of berries today, not counting what I fed to the chickens. Everything is in the freezer. It's too hot in the house to process right now and picking is done either before eleven in the morning or after seven in the evening, when it is cool enough to do the work.

My biggest brandywine tomato is moving from orange to red now. It looks so good. I harvested a quart of green beans today, but I think that patch of beans is just about spent. Maybe another handful left that needs to size up a bit. I need to poke a few more seeds into the ground. There might be just enough time left to get a late harvest.

I have two kohlrabi the size of tennis balls and 2 about the size of golf balls. I think the two bigger ones should be ready in about a week. I am really looking forward to them as there is nothing like kohlrabi fresh from the garden. Some of the smaller ones are starting to swell now.

I'm not sure what's going to happen with the cauliflower. It got hot at the wrong time. I am going to tie the leaves over the small heads tomorrow, at least on the ones that the slugs have not eaten the leaves too far down on, to see if they will blanch. Cauliflower is not one of my favored veggies. I will eat it, but I only ever make it because DH and the kids like it, so if it doesn't survive, eh... The broccoli is coming along nicely though.

I harvested the last of the old lettuce today and pulled the plants. The chickens were happy to get those, too, the greedy guts.

The garden has paid for itself about three times over now, plus paid for all the canning supplies and sugar I have bought this summer. I am happy about that. I will be even happier when I start picking tomatoes.

I am thinking about getting some sweet corn to put up at the end of August. We did plant some, but just enough for fresh eating. I just need to decide between freezing or canning if I buy some. I would freeze if I had the freezer by then, but I don't know if I will. So it may be canning by default. It would be nice to buy local corn when it is 10/$10. I guess it will depend on how well my tomatoes do, because if they don't do well, I will spend my grocery money on organic tomatoes to put up.

I can at least buy good canned corn from TJ's at a decent price all year around, but I can't do that for tomatoes. And also, with the corn being killed in the middle of the nation from drought, there may be a higher demand for Washington state corn and I might not be able to get it so cheap, either. Well, a year without much corn won't kill me, if it comes to that. Now a year without potatoes, that would be hard. But those are growing in our garden just fine. I may not even have to buy potatoes at all from September to May if they are as productive as they look like they are going to be.

I don't think we are anywhere near being able to provide all of our produce needs for the year this year, but we'll have grown a good enough hunk of it to take a major bite out our grocery budget, which will make it easier to save up for the protein in bulk from sustainable sources. I would love to get my grocery budget down to $400 a month if averaged over the year, even if it means buying a large portion of it up front.

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I redeemed two $5 amazon gift cards from swagbucks today and will do the same tomorrow. I wish I had done it yesterday, so I could have gotten 4 this month. Oh, well. Live and learn.

I am going to try to do a few easier meals this week, I think. It's supposed to be hot all week and long and involved food is not something I really want to get into. I will use the crock pot at least twice. Oh, speaking of using the crock pot, I made up the applesauce and DH pronounced it very delicious. this is what I did:

5 apples, peeled, cored and segmented into eighths (I think they were pink lady or cameo, which are the only type I buy other than honeycrisp usually and they weren't honeycrisp)
1 1/4 cup water
1/4 cup sugar
1 tsp cinnamon

Put all ingredients in the crockpot on high for 6 hours. It was supposed to be 3 to 4 but I forgot about it. No harm done though. It made 2 12 ounce jars and one 8 ounce jar (or 3 half pints total, if I had been able to find more 8 ounce jars). Process in a water bath canner for 20 minutes to make it shelf stable. It is nice to have those apples out of my fridge produce drawer.

Anyway, planned dinners for the week:

Monday--
Club sandwiches
Homemade french fries from home grown potatoes
Cantaloupe
Cole slaw

Tuesday--
Spaghetti with homemade sauce
Meatballs
Homemade garlic toast
Salad

Wednesday--
Meatball sandwiches made with leftover meatballs, leftover sauce, and leftover garlic toast
Leftover cole slaw
Berries

Thursday--
Pork chops
Fried potatoes
Green beans
Berries

Friday--
Homemade pizza (made with leftover spaghetti sauce) and whatever toppings we have on hand, probably green peppers, onions, Canadian bacon and uncured pepperoni
Cantaloupe

Saturday--
Toasted ham and cheese sandwiches
Homemade chicken noodle soup (from a chicken roasted for lunches and then crock potted to make stock and then soup)
Cole slaw
Homemade french fries

Sunday--
Beef chuck roast made in the crockpot with carrots and potatoes
Green beans
Drop biscuits with homemade jam

At least it's day 3 for me. It's probably day 2 for everyone else since I started the day I announced it. Anyway, I've done good so far, but today I was really tempted. I didn't give in to it, but I had a really strong urge to get half a Subway foot long club sandwich on their 9-grain honey oat bread. So I think I'm going to build a sandwich night into my meal plan this week.

One of the things I discovered about sub sandwiches is that I like them with cucumbers and green peppers on them. I discovered this at an open house that was serving Subway sandwiches this way, and ever since it's like I can't get enough of them. So I think tomorrow will be sandwich night. The only thing I'll need to buy will be a green pepper.

I have been wanting some simpler meals on these hot days, and I have plenty of excellent homemade bread so I think it will be a good idea for early in the week. Probably for tomorrow. Since tomorrow is airport day that does tend to make things easier. Otherwise DH ends up eating at the airport and the kids and I don't end up eating until 8 at night and that is no fun.

I didn't put a pot roast in again for Sunday dinner. I don't know what is up with me forgetting, but oh, well. It can sit in the freezer a while longer. I am making pizza for dinner instead. I've got the dough started in the bread machine. We have leftover homemade sausage, uncured pepperoni, and onions.

I have some leftover homemade spaghetti sauce that is enough to top the pizza and plenty of cheese. I will be using the cheese that is getting a little hard first. It will melt just fine but is a little weird for eating straight. I was going to use leftover meatballs from the spaghetti earlier in the week, but my new meatball recipe was so well-received the last of the meatballs were devoured yesterday. I will definitely be making those again.

I am thinking about making up a batch of applesauce in the crock pot. There are five apples that have been sitting in my fridge for a while and I am tired of them taking up space. I can do a small batch and water bath can them in half-pint jars. I won't even have to get out the big canner to do that, just do them in a large pot. Then they will not be taking up room in my fridge.

This morning was nice and cool and the perfect morning for making jam without heating the house up terribly. I used my new food mill on the apricots and the blackberries, but the blueberries just went into the blender.

The results of my 3 hours of labor.



I ended up with six half pints of apricot jam, a value of $48 (organic jam has gone up, I priced it last week), minus the cost of sugar and apricots, so a net value of $40.

I did 4 pints of blackberry jam for a value of $56. The blackberries were free, so the cost of the sugar was $2. So a net value of $54.

Last I did 8 half pints of blueberry jelly. Again the berries were free from the yard so it was the cost of the sugar, $2. So $64 minus $2, a net value of $62.

Altogether I spent $12 on ingredients and profited $158 by putting up this jam and jelly today. I will likely do at least one more batch of blackberry jam, one more batch of raspberry jam, and one more batch of blueberry jelly this summer and any other berries will be frozen. I think I'll have enough jam for the year. I may actually already have enough jam for the year, but some will be gifts.

And another look at my expanded stash. We have used up one jar of strawberry and are in the process of eating a second and also on the first jar of apricot jam, but there are two more rows added as well.



I can't wait until I can fill a shelf full of tomato products. Another month and a half for that.

So after our lovely day off yesterday, and it really was great despite the traffic mess, today it was back to routine after a good sleep in.

Today I baked bread:



These are by far my best loaves since I started baking bread again. A lot of the time they do not end up so nicely rounded on top, but I've been letting them do their second rise a bit longer and it seems to be helping with that. No more fallen (but still tasty) loaves.

My pepper plants are doing amazing. It's July and look at the size of this one already:



There are six fruits on this plant of decent size, though this is the biggest and there are tons more blossoms. I have never successfully grown bell peppers so I am thrilled at how well they are doing. It helps that most of the month has been pretty hot with only a few days of cooler temps.

I picked green beans today. I filled half a quart baggy. I don't think I will get much more off these plants, maybe the same again. They didn't get into the ground soon enough and sadly have stopped blossoming. But I've got more beans coming in a different area of the garden so that is okay. And at least the other bean plants are fixing nitrogen into the soil.

I filled a gallon size baggy with lettuce leaves and picked another pint of blackberries and two pints of blueberries. I need to pick raspberries badly. I think there is at least a gallon of berries in need of picking. I hope to get to them tomorrow. Of course I need to pick more blueberries, too, but there is only so much time in a day and I had a lot of laundry to do today and had an appointment that took me two hours, so didn't spend too much time outside.

The squash plants are coming along well, except for one, which I may need to move. The tomatoes are looking very nice and hopefully the weather will continue and I will get the harvest I am hoping for later this summer. Broccoli and cauliflower are coming along nicely and there is some gorgeous kohlrabi that might be ready in about a week. Looking forward to that a lot.

Tomorrow I am planning on making jam. I am making apricot jam, blackberry jam, and blueberry jam. I just hope it isn't too hot in the morning to do it. I won't do it during the heat of the day and if tomorrow is anything like tonight, doing it in the evening isn't an option either. We need to keep the house as cool as possible without air conditioning.

We did some moving of stuff to storage today. We ended up emptying our 2nd unit at the one place. We got a bigger 2nd unit elsewhere for about $20 cheaper. I would like to change out our bigger unit, too, in time because we could save quite a bit on it at the new place. The only real difference between places is one is outside the city limits. So it's two miles further away, but that is worth it for that much less money. They also do not require extra insurance. Since our homeowners policy has a rider for storage items, this is a savings of $15 a month.

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The man who was supposed to come out and check the house for painting and estimate on the door repairs called to say his daughter had been hurt and rescheduled for Wednesday. *sighs* Will we ever get this done?

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I picked 2 pints of blackberries today. I have enough to make jam. Speaking of jam we finished off the first jar of strawberry jam and opened up the first jar of apricot jelly. It definitely is not jam like, but jelly like. It was so good. Everybody loves it. And it was perfect even without pectin.

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Those green onion bottoms that I planted have started sending up shoots. I count 3 so far. It worked!

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I did not make pot roast today as I had some food that needed using up so instead I made chicken/turkey noodle soup today for dinner. Well, yesterday before we went to the farm I threw 4 turkey legs and a bunch of chicken wings that were just starting to get freezer burn in the crockpot with 2 cups of water. I let it cook all day on low and last night I picked all the meat off the bones and returned it to the crockpot. I added all of the onion skins, carrot peels, garlic skins, bits of green onion that hadn't gone bad but no longer looked its best that I have saved in the freezer and the four chicken carcasses that I have saved in the freezer.

I chopped up half a bunch of fresh parsley, smashed five garlic cloves, chopped up one and a half onions (along with their skins), some celery leaves, and chopped two carrots. I added 1 tbsp of white peppercorns (what I had on hand) and 1 tsp of fresh sea salt. I filled up the crock to the top with water and let it go all night and until 5 o'clock tonight.

Then we put it through a collander, put the broth in a stock pot, and tossed the remains in the crock into the compost (we have a heavy duty rubbermaid plastic compost bin so the animals can't get into it. I usually don't compost bones but in this case I will). The broth was a rich brownish gold color (turkey makes it light brown).

I washed and peeled one onion and three carrots, saving the peels and skins in a new stock bag. I chopped them up and sauteed them in olive oil for about 15 minutes to make them soft. Meanwhile I boiled half a pound of egg noodles in the broth. After fifteen minutes I added the carrots and onions (I was out of celery or it would have been in there, too,) to the broth and then added 3 cups of the cooked chicken and turkey meat and let it warm through, about 3 minutes.

After that I adjusted the seasonings, adding about 1 tsp of black pepper, 1 tsp of sea salt, 1/4 tsp of ground celery seed, 1/4 tsp of onion powder, 1 tsp of thyme leaves and 1/4 tsp of garlic powder. We also added salt and pepper to taste at the table. Some of us like a bit more pepper than others of us.

I ended up with enough soup to feed the five of us 7 big bowlfuls (DH and DD had seconds) and I have a quart and a half leftover in the fridge. I think I am going to do up the rest of the chicken wings over the next couple of days. The bag was originally 10 pounds and there are about 7 pounds left so I think I will do it in two batches and make up more stock and then just pressure can the stock in pint jars so we have it on hand. I'd really like to do that. I had planned on it before but plans fell through. I would net about 8 pints of broth this way, I think, and that's about a canner level full.

Most of the things I put into the soup were foods that were looking worse for wear, too, especially the carrots and onions, but you couldn't even tell in the finished product. I'd say the expensive of it was in the fresh parsley and the meat itself.

Altogether the cost to me was about $6 for 5 quarts of soup. That's 10 pints, which is equivalent to ten cans of a big-noodled, chunky-style soup in the 16 ounce can. One with all organic ingredients is $2.99 at the cheapest place. So for an equivalent amount of organic soup I would have paid $29.90. That's a cost savings of $23.90. My son will eat a can of soup a day and he is happy to eat this instead.

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I also made two loaves of bread today. We ate over half a loaf with our soup with strawberry jam and apricot jelly. So very good. I will have to make more bread tomorrow. My neice is spending Monday night as we are taking her with us to the science center on Tuesday to see the King Tut exhibit as her birthday present. We will be taking sandwiches down with us so will need plenty of bread, but we will also be making French toast for breakfast that morning for her, DS, and DH. We will also have sausage and bacon and eggs and cucumber slices for those of us who low carb at breakfast. They can have jam if they want it on the French toast.

I am really looking forward to seeing the exhibit. I saw it when it came through when I was a little kid in the 1970's, but I really want to see it again as an adult. This is part of our "vacation" this summer, since we aren't having a real one.

So we spent $253 on beef, pork, and whole chickens at

www.skagitriverranch.com today. That is approximately a four week supply of protein, though we do get about another $50 worth of ham, seafood, ground sausage, cheese, milk, sour cream, chicken thighs and legs at the food co-op.

We also picked up $18 worth of flour and $50 worth of produce for the week at the food co-op, broccoli, cauliflower, kohlrabi!!!!, cabbage, radishes, 4 nectarines, 1/2 pound of black cherries, onions, and some garlic. We have plenty of berries still. Oh, and I got about four more pounds of apricots to make jam with. The first kind I got were pence apricots. These ones are sundrop apricots. They were really inexpensive because they were in season. $1.29 a pound, and I spent $5.44 and they were part of that $50 of produce. They should make at least 6 or 7 pints of jam.

I need to buy another 25 pound bag of sugar. I am down to 25 pounds and I will go through that fast this week canning jams of apricots, blackberries and blueberries. Possibly even more raspberries.

I went down to the ranch with $300 and only spent $253, so the extra $47 is going into the Freezer Fund. I'll do an update on the Freezer Fund tomorrow. It's a couple updates behind. Now, to bed. It's already well past my bed time.

So last night and this morning I got quite a lot accomplished. This:



and this:



The first is apricot jam and I totally used the blender to liquify it (so it's probably more like jelly than jam. It is such a gorgeous color. I made this one without pectin. I really don't like working with pectin and much prefer doing it without if the fruit has enough natural pectin in it and this did. The recipe was supposed to make 4 pints but barely made 3. It is very labor intensive (until I get a food mill) because you have to peel the skins off, half and pit, then quarter each half and even with blanching for 2 minutes not all the skins want to come off. I ended up using a potato peeler. (The chickens, by the way, love apricot skins.) Next time I will make the kids help me.

I spent $5 for 2.5 pounds of organic pence apricots and used $4 worth of sugar, so $9 total for 3 pints. A half-pint jar of organic apricot preserves is $7, so $42 worth of jam for $9 or a savings of $33 over store-bought preserves.

Then I finally made raspberry jam. Much, much easier. I thawed the berries out in the microwave, which made a little juice, so it was easy for the blender to get going. I got 8 8 ounce containers (or 4 pints) of jam. I made them in smaller containers because I am going to give some away as gifts.

The raspberry jam is just the cost of the sugar, since the organic berries are free from the yard, so about $5 to make. 1 8 ounce container of raspberry organic jam runs at $6, so $48 worth of jam for $5 or a savings of $43. Not bad at all.

This is my home canned food stash so far minus the raspberry jam which is still cooling:



The yellow stuff up in the corner is my canned homemade mustard.

I also have 3.5 quarts of refrigerator pickles which are good until December and lots of frozen berries. Doing pretty well on that front. I will be making blueberry jelly and blackberry jam soon and then I'll have a real pallete of colors on the shelf.

Tonight's dinner was fantastic. I absolutely love it when a super easy meal comes together so superbly. Grilled pork chops, corn on the cob, drop biscuits with homemade jam, just a few blackberries from the garden and broccoli/cauliflower/yellow summer squash. And freshly squeezed lemonade from scratch. I had originally planned to make daikon medallions for the low carb veg, but the daikon was extraordinarily limp when I went shopping and I wasn't going to buy it when it was not firm and crisp. Fortunately there was plenty of broccoli and cauliflower on hand.

There was just so much flavor in the meal that everyone was more than satisfied and we just kept saying things like MMMmmm and that was good, etc., during the whole meal. Not bad for boiling a couple of things and throwing something else on the George Foreman grill. The most complicated thing was making the biscuits and that's just four ingredients. Takes me less than five minutes to mix it and drop them onto the cookie sheet.

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I picked two pints of blackberries today. In two or three more days I should have enough in the freezer to make jam.

DH has been home since midnight on Tuesday and let's just say the strawberry jam level is getting very low. The pint was almost full when he got home. To be fair he is not the only one eating it, but it is less than 1/4 full now. Good thing I have several more jars, but I need to make some other flavors quick before he plows through it all.

I still haven't made my apricot jam, but I plan to do that soon. Maybe tonight.

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I don't think I am going to get as many tomatoes as I had hoped for by the end of the season, but there is a sustainable farm that grows really good ones in my county and I think it might be well worth it to buy a couple of bushels from them if I need to.

Since the heat wave was pretty hard on my lettuces and they are close to bolting and starting to taste a tiny bit bitter, I picked up some new lettuce starts from the food co-op. I spent $3 for 8 organic lettuce starts. They are really pretty. Instead of going with a red and a green this time I went with a green with red spots. Pretty, isn't it?



We've spent some time clearing some space for a late fall/winter garden. It will mostly be brassicas like cabbage, broccoli, and kale, but we also will be putting in garlic and onion sets in the fall. In doing so we pulled up some potato volunteers:



And we finally had some green beans ready for picking today. It was a massive crop:



But they were really getting too big to leave on the vine. I will probably just eat them raw.

And we found where Queen has been hiding her eggs. We gave them the sink/float test to make sure they were all okay. They are. I think she is broody.



Now that we've found her nest she won't lay there again. She'll find a new place. She's not going to be very happy when she finds them gone, but it's not like she can hatch them anyway. We have no rooster.

We got our last tomato plant and our pepper plant transplanted the other night and they seem to be thriving in their new locations. There are three fruits on the pepper plant and they are starting to size up and about ten fruits on the tomato plant. The squash and zucchini plants are thriving and flowering like crazy now. Two blossoms were open today and they were almost as big as my hands.

I'm going to poke some more green bean seeds into the soil and hope for the best. If we have a mild enough fall they'll grow and if not, it's only about 25 cents worth of seeds.

I still want to pick up more kohlrabi starts. They will go well into fall and it is one of my favorite low carb veggies for raw eating. I am starting to see some kohlrabi at the farm stand but it is so tiny. I think they are selling them more for the greens than the vegetable. The greens are okay, but I really like the vegetable part of it. They will size up in another couple weeks. I just hate waiting once I see it available.

I picked 3 pints of raspberries today and a pint of blueberries and a handful of blackberries. There will be a lot of blackberries in two days or so. I could have picked more blueberries today, but I was really tired. I think there is at least another pint ripe.

...but I won't be giving them to the birds and bees. I harvested another pint of blackberries today. I now have a pint and a half of them in the freezer and there are tons more that will be ripe in about two more days.

The raspberries will need picking tomorrow and I'll get at least 7 or 8 pints. The blueberries will also be ready for picking tomorrow and I should get about 2 pints.

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Speaking of things that are free, I signed up for the free store card at the place where we bought my son's very expensive but only shoes that would fit. Not everything in the store is expensive. There are quiet a few reasonably priced items. That card came in the mail today with six cards for free items. Of course the trick is that each free item is only good for a month, so they want to get you in the store once a month for six months. But you do not need to fall for that trick.

The first month is a free t-shirt, the second free shipping if you get something off their website (I'll skip that one), the third month is a free 3-pk of socks but only if you spend $25 that month. Well, that month is September in which I will be buying my daughter new shoes, so I can put up with that one not being "entirely" free. But she had wanted to buy shoes there anyway, so it works to my advantage.

Month four is a free pair of shoelaces, no strings attached (ha ha). Month 5 is a free shoe cleaner, again with a $25 purchase. I figure that one I can skip unless DH is needing shoes that month. But the last month, the one for December is a $20 gift card (with some exclusions).

At the very least I will get a free t-shirt and a free pair of shoelaces. Pretty good for making no purchases.

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The massage therapist who works on my leg on occasion so I can continue walking normally moved offices recently and had two really nice computer chairs she was getting rid of. I took them both. One to replace a ratty old chair my son has been using and the other I gave to my mother to use since her chair was falling apart.

I think I'm doing pretty well with the free business lately.