I am going to try to do a few easier meals this week, I think. It's supposed to be hot all week and long and involved food is not something I really want to get into. I will use the crock pot at least twice. Oh, speaking of using the crock pot, I made up the applesauce and DH pronounced it very delicious. this is what I did:

5 apples, peeled, cored and segmented into eighths (I think they were pink lady or cameo, which are the only type I buy other than honeycrisp usually and they weren't honeycrisp)
1 1/4 cup water
1/4 cup sugar
1 tsp cinnamon

Put all ingredients in the crockpot on high for 6 hours. It was supposed to be 3 to 4 but I forgot about it. No harm done though. It made 2 12 ounce jars and one 8 ounce jar (or 3 half pints total, if I had been able to find more 8 ounce jars). Process in a water bath canner for 20 minutes to make it shelf stable. It is nice to have those apples out of my fridge produce drawer.

Anyway, planned dinners for the week:

Monday--
Club sandwiches
Homemade french fries from home grown potatoes
Cantaloupe
Cole slaw

Tuesday--
Spaghetti with homemade sauce
Meatballs
Homemade garlic toast
Salad

Wednesday--
Meatball sandwiches made with leftover meatballs, leftover sauce, and leftover garlic toast
Leftover cole slaw
Berries

Thursday--
Pork chops
Fried potatoes
Green beans
Berries

Friday--
Homemade pizza (made with leftover spaghetti sauce) and whatever toppings we have on hand, probably green peppers, onions, Canadian bacon and uncured pepperoni
Cantaloupe

Saturday--
Toasted ham and cheese sandwiches
Homemade chicken noodle soup (from a chicken roasted for lunches and then crock potted to make stock and then soup)
Cole slaw
Homemade french fries

Sunday--
Beef chuck roast made in the crockpot with carrots and potatoes
Green beans
Drop biscuits with homemade jam