At least it's day 3 for me. It's probably day 2 for everyone else since I started the day I announced it. Anyway, I've done good so far, but today I was really tempted. I didn't give in to it, but I had a really strong urge to get half a Subway foot long club sandwich on their 9-grain honey oat bread. So I think I'm going to build a sandwich night into my meal plan this week.

One of the things I discovered about sub sandwiches is that I like them with cucumbers and green peppers on them. I discovered this at an open house that was serving Subway sandwiches this way, and ever since it's like I can't get enough of them. So I think tomorrow will be sandwich night. The only thing I'll need to buy will be a green pepper.

I have been wanting some simpler meals on these hot days, and I have plenty of excellent homemade bread so I think it will be a good idea for early in the week. Probably for tomorrow. Since tomorrow is airport day that does tend to make things easier. Otherwise DH ends up eating at the airport and the kids and I don't end up eating until 8 at night and that is no fun.

I didn't put a pot roast in again for Sunday dinner. I don't know what is up with me forgetting, but oh, well. It can sit in the freezer a while longer. I am making pizza for dinner instead. I've got the dough started in the bread machine. We have leftover homemade sausage, uncured pepperoni, and onions.

I have some leftover homemade spaghetti sauce that is enough to top the pizza and plenty of cheese. I will be using the cheese that is getting a little hard first. It will melt just fine but is a little weird for eating straight. I was going to use leftover meatballs from the spaghetti earlier in the week, but my new meatball recipe was so well-received the last of the meatballs were devoured yesterday. I will definitely be making those again.

I am thinking about making up a batch of applesauce in the crock pot. There are five apples that have been sitting in my fridge for a while and I am tired of them taking up space. I can do a small batch and water bath can them in half-pint jars. I won't even have to get out the big canner to do that, just do them in a large pot. Then they will not be taking up room in my fridge.