Layout:
Home > Page: 2

Viewing the 'Emergency Living and Preperations' Category

Emergency Fund Update and Meat Fund Update

May 29th, 2021 at 12:32 am

$16,125.22 Starting Balance

+__,146.06 Amount Added

--------------------

$16,271.28 New Balance

I had $60 left in the grocery envelope so I transferred that to the meat fund.  $31 topped off the beef fund portion and now I am saving for half a hog, so there is $29 towards that.  Total money in the meat fund is $3667.

Emergency Fund Update and Beef Fund Almost Met

May 14th, 2021 at 06:43 pm

$15,880.55 Starting Balance

+__,244.67 Amount Added

---------------------------

$16,125.22 New Balance

That means I have $6,107.64 left to save to hit 6 months of expenses, which is my next goal.  That will put the EF at $22,232.86.  I'd like to make that by year's end, but I think it is going to be closer to February unless DH gets quite a bit of overtime or a really good Christmas bonus.

Ultimately, though, I have a goal of 6 month's take home pay, not just 6 month's expenses.  That would be a little over $36,000, which is an additional $13,767.14.  That's likely take an additional 18 months, so around 2 years and 2 months from now I should hit that, barring OT or raises.  Raises are unlikely as they have a wage freeze going on at DH's work.  He hasn't gotten one in over 2 years.  Normally this is a place that gives yearly merit raises, but Covid hit hard.  It could be another year before they unfreeze wages.  They have started to rehire some of the people that were laid off, so that is promising.

I am $31 short of the highest estimate on the beef costs, based on a 750 to 850 pound hanging weight.  With the $2000 I had set aside previously added to the money I've been scrimping out of the grocery budget I am almost there.  I need $3638 total and after the $179 I saved out of the last grocery envelope, I am at $3607.  And from my experience, farmer's always estimate high, but the hanging weight actually tends to be lower.  So it is more likely it will be closer to 750 pounds than 850 pounds.  I've also reserved my beef.  I am getting a whole with a butcher date of either late July or early August (he's got two dates for two different sets of steers).

Planning for April

March 20th, 2021 at 11:28 pm

I just spent about a half an hour setting up April's budget spreadsheet.  It is a 3 paycheck month which means there will be some extra money and I wanted to make sure I had everything allotted for.  I'll be using the extra to put $400 into the Clothing Fund, $400 into the Gift/Christmas Fund, and $546.87 into the Emergency Fund.  The rest will be grocery, medical, household, gas money, and allowances.

The first paycheck in May will be on the 14th and no bills are due until the 21st, so I get to shift some things that were previously coming out of the last paycheck of the month to the first paycheck of the month.  My budget is a living document, constantly shifting, since I budget for the month but we get paid every two weeks.

DH did manage to get his hours in this week even though things were not up and running until Friday.  I don't remember if I mentioned it here or not, but his work got hacked and infected so they couldn't be online for many days.  He did what he could at home and saving to his hard drive, but last week had to take a vacation day.  This week he didn't.

Since it is working now, he is working the weekend and is authorized for ten hours of OT this week, which will be nice on the next paycheck.  If I did the math right it should be around $1017 extra.  But I might not have it quite right due to taxes.  Anyway, we will pay for 3 fishing and shellfish licenses and with what is left at least half of that will hit the Emergency Fund and then half will go into the Beef Fund, which should put us at enough to buy a full grassfed beef and start saving towards a pasture raised lamb.  Not sure about pork.  It hasn't set well with me this year unless it was bacon, ham, pepperoni, or sausage.

I finally got my new social security card last month so I can now get my fishing license this year.  It's a mess, because when I first got a license in the 90's they wrote down the social security number wrong.  So when I went to apply for a license two years ago I couldn't get one without my social security card which I had misplaced somewhere in the house years ago.

I wasn't doing that great that year so just decided to deal with it before the next season.  Well, that was 2020 and social security was closed for a good portion of 2020.  You just couldn't apply for a new card.  Then I finally applied for a card at the end of summer when they reopened and waited the six weeks and it never came.  Turned out they never sent it.  But they closed down again for some particularly bad covid weeks.  And of course once it was working, you can't apply during non business hours, which is so bizarre, so I didn't think about it at the right time of day.  Once I could apply again and remembered at the right time of day, I did and the card finally came in February.  So now I can get the darn fishing license.  What a pain that has been, just because some person transposed one digit on my 90's application.

I want to fill the mini-freezer with spot prawns, crab, salmon, trout, and cod.  With 3 of us fishing that should happen a lot faster.  At least if stuff goes as well as usual.  The guy who takes us out on the boat is DH's boss.  I am going to have him teach me how to gut a fish.  It's a skill I would like to learn.  He always does it, but I want to know in case we ever go fishing without him in the future.  That and how to remove the gills.  I've watched videos, but I think in person is always better.  DS said he will teach me how to fillet.  I've filleted chicken breast off the bone, but never fish.  DH isn't good at it, so I will definitely take DS up on his offer.

Almost Through the Potatoes and Medical Stuff (Always Medical Stuff)

November 11th, 2020 at 06:06 am

Yesterday I canned 14 more quarts of potatoes (and I mislabled them with today's date, but what are you going to do?  I washed up the jars and tops today so they won't be sticky in storage.  They didn't feel sticky, but I don't take any chances.  I have enough of my garden potatoes left to do 7 more quarts and that will also fill my potato shelf.  Then I will start on carrots and parsnips.  I am switching to the single decker canner instead of the double decker, since I will be doing smaller loads from here on out.

DD went to the eye doctor today and the bulging optic nerves have stopped bulging so much.  She lost 20 pounds in six weeks, so we are thinking the water retention was what the issue was, because she had ballooned up because of it, and she is out of the danger zone now, but she is to follow up after a while just to be on the safe side.

No more doctor appointments until Monday when we will go down to Virginia Mason to meet the new endocrinologist and then spend the night and go to the liver specialist on Tuesday.  I am glad my nephew, my sister, and my son will all be here with Mom, though.

We are trying to sell the last two rabbits we have, but Facebook hates animal sales and censors posts on them.  You have to be very careful how you word things.  Even if you don't say a price they automatically throw out animal photos to be checked.  It's a farm group.  Farm sales should be allowed.  It is no way, shape, or form like a puppy mill, but that's how they treat it.  I hate their censorship.  I wish MeWe would take off, but I don't think it is going to.

I am going to look into Rumble as an alternative to Youtube as well.  Every time the algorithm starts working for me, they change it, and my channel just gets kicked back down.  It makes it hardly worth the effort, especially in the off season.

Tonight for dinner I made beef stew with celery, onions, and potatoes, with gluten free flour for the gravy.  I was out of carrots.  And had two yellow kiwis.  Those things are amazing.  I like them way more than green kiwis and I like those a lot.

We haven't spent any money for the last few days, but I will be tomorrow morning when I buy the carrots and parsnips.  I need 8 pounds of carrots and 8 pounds of parsnips.  Then on Friday when it is payday I will buy some more to do.  I haven't gone to the store since before the election so I have no idea what the shelves look like.  I won't be able to can much at all next week as I will be wiped by our trip to Seattle I am sure.  The season is winding down for me anyway, unless there is a terrific meat sale of some sort. 

 

 

General Update

November 5th, 2020 at 12:29 am

Yesterday I canned 14 quarts of potatoes, which is 2 lbs per jar.  I peeled 29 pounds of potatoes.  I always do an extra pound because you lose about a pound to peels.  My hands were very sore afterwards, but are doing surprisingly well this morning.  That makes the total jars of potatoes canned so far 21.  I think I've got at least enough to do 14 more jars, possibly 21, but we'll have to see.  There are lots of little ones that are too small to peel and will work better as roasted or fried.

I took DS to the doctor this afternoon and they finally gave him antibiotics for his sinus infection.  Hopefully he will start to improve now.  They should have given them to him the last week of September when he went in the first time, but his dad took him because I was too sick and his dad does not know how to advocate for him or tell the doctor's what they need to hear to get antibiotics.  We know when we have sinus infections around here, they happen too often, but sometimes on call doctors don't know the history, so I have to be forceful in advocating.

I finished my course of antibiotics yesterday and I am glad to be done with it.  I had to take the liquid form because the pills have red dye in them and I am allergic to red dye.  But the liquid has artificial sweetner and it was awful.  I don't react well to artificial sweeteners, but at least they don't intefere with my breathing or give me hives or cause migraines.  Lesser of two evils, especially since I can't take penicillin and the Z-pack didn't work.  I don't feel 100% better, but I do feel functional at a higher level than I've been.  If I could just shake the cough I would be happy.

I am taking the day off from doing any work and just giving my body a chance to recover from all the canning work I've done in the last few days.  Tomorrow I have an appointment with the rheumatologist and I am going to see if we can try a different medication.  I don't think mine are working anymore.  If she prescribes it with an anti-nausea med, I might be able to take one of the others I tried before that made me sick.

I am preparing to start on a new eating plan tomorrow.  I am going to work on weight loss again.  I am prepping the vegetables today so it will be easier for me to just get up and grab the proper food in the right portions.  All of the junk food is out of the house and I'm not going to bring in any more for the next two weeks.  And I'm going to go off gluten again, hopefully permanently.  My focus will be primarily on controlling my carbs to 60 grams, eating more seafood (twice a week at least), keeping my vegetable intake up, and cutting out gluten for good.  Also, I'll be cutting out sugar, but I will allow a small amount of honey while breaking the sugar addiction so the withdrawal isn't too bad.

Feeling a Little Better--Focus on Preparing

October 28th, 2020 at 11:05 pm

I've been on antibiotics for five days and this morning I did not have to reach for the nasal spray first thing in the morning.  I'm still a little stuffy, but I can breathe without the assistance of Afrin and I can't remember the last time that happened.  I have a really puffy face from the prednisone, but I've only got to take it for two more days and then that will go away.  I'll be on the antibiotics a while longer, though.  I still feel a little disassociated from my body though, like that floaty, above your head feeling you sometimes get when you are sick.

I sent DH to Fred Meyer last night to get the $2.88/lb sirloin steaks.  I just didn't feel up to making it over there at all this week.  We made up one package for dinner and then we will grind up the other six tonight.  I'll start working on cutting it up when I'm done with this entry.

This week boneless, skinless chicken is on sale for $1.99 a pound, so I want to get 14 pounds for canning and another 14 pounds for grinding into burger.  I know I can get it cheaper skin on and bone in, but I don't have the stamina for that this week.  I like to have a mix of ground meats, especially for meatloaf and meatballs.  I plan to do some turkey when they go on sale here next month.  I can break down a whole chicken, so I reckon breaking down a whole turkey shouldn't be that different.

I'm also waiting for another .99/lb pork shoulder sale so I can grind it and make some homemade sausage.  It's been a while though.  The sale progression from week to week tends to be chuck roast at $3.99/lb followed by chuck roast at $2.99/lb, followed by sirloin steaks somewhere between $2.99 and $3.99/lb, followed by chicken legs and thighs at .99/lb and boneless skinless at $1.99/lb, then we get a couple weeks of pork sales.  It had been .99/lb for a long time, but mostly I am seeing $1.99 and $1.49, so that might be the new normal, but I am not sure I want to wait it out because I'd rather have it on hand before the election.  It is $1.99 this week, so I could do it.  Then we can just stay out of the stores until everything has settled down, if it settles down.

I'm starting my aerogarden going today.  I will buy produce the day before the election and then if things get dangerous, I will have lettuce growing by the time we run out of produce that isn't canned.  Plus with the chard, which will overwinter here, we won't have to worry about greens.  I know I sound paranoid, but my state has had rioting for months and I do think the election will be another trigger point.  We are hunkering down and staying as safe as we can during the month of November.

 

Entry I Wrote on October 25, 2020

October 28th, 2020 at 10:24 pm

The lack of progress on the blogs is really starting to frustrate me.  I know it’s a platform change and that just makes everything drag out longer.  It looks like a better system when I can get into it.  At least one from this century anyway.

So, I added up the numbers and this is what we have harvested this year:

102 pounds of potatoes

5 pounds of bell peppers

5 pounds of Anaheim mild chile peppers

3 pounds of serrano chile peppers

6 pounds of Trident poblano peppers

2 pounds of jalapenos

12 pounds of radishes, plus their greens

3 pounds of carrots

64 ears of corn

104 pounds of green beans

6 bunches of celery

12 kohlrabi

12 broccoli heads

45 pounds of cucumbers

3 months’ worth of lettuce greens

2 cabbages

30 pounds of tomatoes

5 months’ worth of chard (still going strong)

10 pounds of beets, plus their greens

1 quart jar each of dried peppermint, spearmint, raspberry leaves, bee balm, calendula, and yarrow for tea

1 quart jar each of dried basil, oregano, sage, thyme, rosemary, parsley, and nasturtium buds (dried they taste peppery)

 

I will be drying and powdering some of the poblanos to make ancho powder and the serranos to make a substitute for cayenne powder.

 

Sirloin steaks are on sale this week for $2.88/lb.  Hopefully I can make it over to the store this week and get some.  I’d like to grind some for burger.  You can’t beat that price right now.  Don’t know if I will make it or not.  This sinus infection is still kicking my butt.  I did go and have a car appointment on the 23rd and the doctor I saw put me on prednisone and an antibiotic called cefdinir.  I had to get the liquid kind though, because the pill form is red #40 and red #28 and I really prefer not to have migraines, thank you.  It tastes like artificial sweetener, which I also try to avoid, but sometimes you have to pick your battles.  Since I can’t take penicillin without getting hives it is the lesser of two evils.  And the Z-pack didn’t work last time.

 

Mom canned 14 jars of beef for me and seven jars of potatoes, so even though I’ve been in and out of it, things are still moving in stocking up the pantry for the upcoming cold and flu/political upheaval season.  Time is running short and I want to be ready in time.

 

Oh, I forgot to mention, DS passed his driver’s test.  This makes my life so much easier.  His license should be here in a few days.

Entry I Wrote on October 23, 2020

October 28th, 2020 at 09:57 pm

Things have been trucking along here in the days of a non-functional blog platform.  Mostly, I've been canning beef.  They had a massive sale on chuck roast, $2.99 a pound, at Fred Meyer on the last ad flyer and no limit.  I went in 3 times and ended up with a total of 34 roasts.  I did check with the meat guy and he said people just weren't stocking up and to take what I wanted because if it didn’t sell they’d grind it into hamburger.  I always made sure there were plenty left.  I will never clear a bin or shelf of anything except the particular type of chili DS likes.  It is hard to find so I grab it when I do.  I will be canning 14 jars today and putting the rest through the meat grinder for hamburger.  It is far cheaper at the roast price than at the burger price right now.

DH dug up the last of the potatoes.  It was a little over 4 pounds of baby reds.  So that is done.  I harvested all of the peppers and pulled them because I want to plant garlic in that bed, assuming I can find any to plant.  I’m checking the feed store today.  I cut off the side shoots on the broccoli and pulled them, too.  I still need to finish that bed and then we will be using it for strawberries.

I picked the dried out snow pea pods and harvested the seeds for next year.  With the way things are going seeds may sell out faster than they did this year because of the pandemic.  I’m saving bean seeds, too even though I still have a big packet left.  Thankfully, I’ve got quite a bit of corn seed.  And if I can’t get seed potatoes in the spring, I can do the organic grocery store potatoes again.  Maybe some of the ones I harvested will keep until March and I won’t have to worry about it.  I have tomato seeds and zucchini seeds and sweet meat squash seeds that I harvested a couple years ago.  And I have copra keeping onion seeds.  I am most concerned about finding an open pollinated carrot seed so I can start saving carrot seeds in the future, too.  There are a lot of seed packets in my bin of some older seeds so maybe some of those will germinate, too.  I’ll be starting a lot of my own seeds in the spring.  I’m going to do a full set up, no playing around this time.  It was hard to find all the starts I wanted last spring.  I need to be better prepared this time around.

I just want to be ready for whatever is going to be thrown at us next.  I really dread what the next three weeks are going to bring for this county.  If riots come to my city, I don’t know if we can protect ourselves.  We should be far enough away from Seattle, but we do have about 100 or so of that sort who like to cause trouble here downtown.  Mostly college students and university professors.  Usually armed citizens come out to deal with it and protect the shops, though, just as a presence that keeps things from getting out of hand, so who knows?  There’s three months to go after that before we see if things will even go back to some kind of normal.

Hopefully, it’ll just be bad for a week.  We have to go to Virginia Mason in Seattle two weeks post-election to the liver specialist to see if my daughter’s liver tumor has grown, although we should have the MRI results back in her patient portal sometime this week.  I still like things interpreted by a doctor.  The day before that she will be meeting with the new endocrinologist who specializes in adrenal insufficiency, so there will be an overnight down there which makes me even more nervous.  Most of the rioting has been going on a half mile away from the hospital, but that is not very far.  The talk is that they will riot no matter who is elected.  Fun times. /sarcasm  Remember the days when people accepted the results with dignity and grace?

This afternoon I have to take DD to the rheumatologist and remake the appointment I cancelled for myself because I was sick while we’re there.  I think I’ll just make mine a telemedicine visit, though.  This time of year I tend to get sick a lot.  I really need to make an appointment to get my eyes checked for new glasses, too so I can get them and some contacts.  I am sick of my glasses fogging up every time I put on a mask so I want contacts for the days I have to go out in public.

I made a very good loaf of gluten free bread last night, in the bread machine, using Jovial gluten free bread flour.  I tweaked it from the last time I made it and it was far less dense and the crust was amazing.  It was almost as big as regular sandwich bread.  I think with a bit more yeast, honey, and salt I can get it to be a fantastic loaf, but this one was enjoyable.  The one before was too dense for my liking.  I am getting this thing down.  And once I do I’m going to try to find a way to make a crispy crust gluten free pizza.  I can make a soft crust, but I want to get that crunch I like so much from the gluten pizzas.  I think this bread flour will help.  Jovial’s been in the business of gluten free since way before it came a thing and just belonged to celiacs.  They have the best pasta and I am looking forward to trying their pastry flour, too.

Well, I’ve wasted enough time on here, I best get back to real life for the day.

Are We Working Yet?

October 22nd, 2020 at 08:51 pm

Testing

Got Some More Potatoes Dug

October 11th, 2020 at 07:19 am

We harvested two more rows of potatoes and got 22.6 pounds of mostly gold potatoes. Organic gold potatoes go for $1.79 a pound right now, so that is $39.38 worth of potatoes. Two rows took 9 seed potatoes cut in thirds. There were about five reds in there. The golds were a lot bigger than the reds were last harvest.

We have 7 more rows to do and I am hoping we will be able to get a couple more rows dug tomorrow. It depends on the weather. It takes 15 pounds to do a canner load of potatoes. Technically it is two pounds per quart, but by the time you peel everything and cut away any spots you've lost about a pound, so I always plan 15 pounds.

These rows got more water than the initial 3 rows, so I think that is why we got so much more from them. As we continue to go on they got even more water, due to sprinkler reach. Next year I am going to make sure I have a sprinkler directly in our potato patch. It needs to be watered at least once, if not twice a week, and more evenly.

I am just really happy I did so well on Trader Joe potatoes and not even seed potatoes. Next year we will get seed potatoes for sure, though. I am not playing any late garden games. It will be ready early no matter what the excuses are from the men folk about weeding and preparing the ground. If I can do it with my chronic diseases, then they can do it without having any of them and work right by my side. To be fair, DS did help in the beginning, but I had to bribe him, so there's that.

We still may be having food shortages next year, so we will be more prepared than ever as we go through 2021. It might be worse than this year and I am determined to keep my family fed if this virus continues keeping so much of the economy closed.

Very Busy Canning Food

September 30th, 2020 at 05:34 am

It's been a busy last couple of weeks. In that time we have installed a 16 foot handicapped ramp, gotten a new mattress for my son, visited an orchard, and I have been super busy canning. I now have 95 quarts of regular cut green beans on my shelves. My goal is 104, so I am just 9 shy. That gives us two quarts of green beans to eat per week for the entire year. I am thrilled to meet that goal.

I have also put up 6 quarts of chicken thighs, 3 quarts of chuck roast, 1 pint and a half jar of chuck roast, and then 8 pint and a half jars, 1 quart, and 3 pints of chicken bone broth. I like to have the broth in different sizes based on what I am making. If I am doing enchilada sauce or penne in the Instant pot I need 3 cups (pint and a half) of broth. If I am making soup I need two quarts, if someone just wants to drink broth they can open a pint jar. So I always can a variety of broth.

It is time to pick the green beans again and I am hoping for enough to get my nine jars. I also need to pick tomatoes. I think I will have enough tomatoes to double stack the big canner. I will be doing diced tomatoes in pints and green beans in quarts.

We still have to dig up potatoes. We have only done the 3 rows so far. Then we had smoke, then we had rain, and now my son is sick, so it has been hard to get it done. Hopefully he will start feeling better in the next few days. I'd like to get some potatoes canned. 104 jars to be exact. Canned potatoes are great for beef stew, chicken stew, curry, and making fried potatoes.

I am hoping there will be a good chuck roast sale and another good chicken sale coming up. I haven't had a chance to look at the ads yet. I'd like to get a lot more of those canned. I feel an urgency to be prepared for the upcoming cold/flu/Covid season in case we get locked down again. If we shut down I just want to be able to stay home. Which reminds me, I need to start a new batch of lettuce in the Aerogarden, then we don't even have to go out for greens. The chard at least should overwinter.

The cucumbers are done, but we are still getting strawberries (everbearing) and raspberries. The garden has done well this year, despite the deer and the rabbits. Not to thrilled with the raccoons eating some of the corn, though.

Well, back to the grind. The canner should be down from pressure by now.

This and That

August 30th, 2020 at 12:29 am

I spent 4 hours yesterday snapping beans. DS helped me during the last hour. All of that resulted in 12 quarts of green beans, bringing the total I have canned so far to 19 quarts. I need to go out and pick some more today, but likely won't snap and can them until tomorrow. My hands need a break. I need to pick tomatoes today, too, and maybe see about getting some of the herbs in and drying. The carrots might be ready to pull and I need to do a test dig on the potatoes that were planted the earliest.

All I really want to do today is veg out in front of Hulu watching ER. I forgot to take my blood pressure medicine yesterday until bedtime, not the ideal time to take it, but I took it then. I feel very hungover, but at least the fluid is leaving my body. I swelled up pretty bad. I thought it was just from all the repetitive motion of snapping the beans, but no. I think I need to start setting reminders, because I forget to take it at least once a week.

My weight loss continues. I am down 11.8 pounds and have 1.9 pounds to go to finish my dietbet. I have 11 days to go. I think I will crush this if I don't do anything stupid with food between now and then. I don't think DH will win his. He is only at 48% of goal, but at least he is losing something. Other than quitting pop, I'm not sure what he is doing. I don't think he is exercising at all. I mean, I'm not, either, other than gardening, but I am controlling my diet.

Yesterday was my mom's birthday. She is 81. It was pretty low-key as she wasn't up for anything. She did get calls from some of her grandkids, an email from one of them, and of course my kids saw her in person. She forgot it was her birthday for most of the day anyway. My eldest sister came over. I don't know if my middle sister called her or not. I didn't ask. She usually sends a card, but she's in the process of moving so I don't know if she remembered to this year or not.

I'm debating on what to make for dinner tonight. Maybe we'll barbecue some burgers and sweet onions, patty pan squash, corn on the cob and have some fresh cucumbers. That is a pretty easy dinner. If DH is too tired to drag out the BBQ than we will just do it on the griddle inside. I really am in the mood for burgers, just not takeout burgers. I'm avoiding wheat, so gluten free buns or no buns is the deal.

So far we only ate out once this week. My goal for next week is to not eat out at all. But once was sure better than four times. I am really tired of wasting money on restaurant food. I just need to have the energy to make it happen at home. DS said he'd step up to the plate more, so hopefully he actually will.

I need to try to make it to the grocery store tomorrow. Chicken and chuck roast are on sale and even with limits, they take the same amount of time to can, so between the two I can get enough meat for a canner load. DH will cut up the roasts and I will do the chicken. We'll get it done.

Score! Working on Non-Food Preps

July 19th, 2020 at 12:22 am

Not only did DH manage to find a big case of Charmin toilet paper at Costco, he found a six pack of Puffs tissues at Safeway. Both had a limit of one. My supply of things had gotten pretty low. I would like to stock up before cold and flu season hits again, but it has been very hard to find the soft stuff. With sensitive skin and allergies, we have to be very careful what brands we buy and they can only be white, no dyed patterns.

I have always tried to keep two cases of toilet paper on hand and two six packs of Puffs, but now I feel like I'd like to have four cases of each on hand. And no, that is not hoarding, it is prepping. Hoarding is filling your garage to excess with stuff you won't ever get through. I am going to try again on Monday at Costco. Sometimes they have them in and sometimes they don't, but you always have to go in in the morning after they open. I'd like to get them while they are semi-available and not run up against shortages when everyone starts getting sick again or they have to lock down hard again, which I suspect they will this fall or early winter.

I'd also like to have 2 cases of paper towels on hand, and shore up my dish soap, dishwasher soap, and laundry detergent, as well as some liquid hand soap refills. I mostly use bar soap and we have 8 of those, but I like to use the liquid soap pump for if I am cleaning my hands after getting meat or blood on them so I don't get that all over the bar soap. I also need more disposable gloves, a couple pairs of kitchen gloves, and some Scrub Daddies, my preferred type of sponge.

Other things I'd like to stock up on are dye free Benadryl, Sudafed, Nyquil, Dayquil, Mucinex, Ibuprofen, Tylenol, bandages, guaze, medical tape, Neosporin, antacids, Imodium, and Afrin. Everything but the Mucinex and Afrin are actually store brands of things, but it is easier to type out the brand names. If I can find it, a couple bottles of dye free, unscented hand sanitizer, too. I just really want to be prepared going into this. It really paid off when we all got hit with either Covid or a really bad flu in February. No one had to go out for anything.

I need to get a new pair of shoes and DH needs to get new work boots and new shoes. Then after that DS needs to get new shoes. I just keep adding to the clothing envelope and using as we go. DH's will be pricey. He is a size 16 shoe. His boots will be around $150 and his shoes around $100. Mine will be $80 because I need the largest width they make which seems to come in only one brand of shoe. And DS wants to get some custom Van's. He also has a large foot in size 14, which is at least possible to get in Van's.

I'd also like to get a new kitchen faucet that is much higher and has a built in sprayer so I can wash my hair in the kitchen sink and finally get the bathroom faucet replaced (we've had the new one of that for a couple months, just not put it on).

It feels like a lot, but it is all just the tip of the iceberg.

Lazy Kind of Day

June 2nd, 2020 at 11:37 pm

It's raining and the most I have accomplished today is taking a shower and doing a deep conditioning on my hair. I need a good hair cut. My split ends have split ends. We aren't even in phase two yet here so who knows when I can get one. Our county was all ready to apply on Monday, but then they issued new, slightly looser rules, which required five additional forms to be filled out. I think they submitted yesterday. I hope so. It's not stage three, but at least it is one step closer.

More than a hair cut, I want a teeth cleaning. My dentist appointment was supposed to be in March and I know when they do reopen they will be slammed. If they reopen. There is always the possibility that this closure might have bankrupted my dentist. He's only a couple years into owning the practice (bought it from my old dentist, who retired) and I am sure he has student loans and rent he can't make without working. I worry about my hygenist, too, who has been with me for more years than my current dentist.

Anyway, I did 8 hours of garden work on Sunday (walked 11,000 steps, never did that before) and then was too sore to do much yesterday other than dishes and some cleaning the kitchen. I also prepared a Copper River salmon for the BBQ along with corn and zucchini and made up sugared strawberries. DH did most of the babysitting of the grill, though I am the one who checked the fish. I haven't bought Copper River salmon in a couple of years, ever since it got crazy popular and super expensive, but it is my favorite salmon. They had a great sale of $8.99/lb if you bought a whole fish. Usually it is $18.99/lb whole and $28.99/lb for a filet, this year it is $16.99. Although they will filet a whole one at no charge. Guess the usual price gouging doesn't fly in a pandemic year.

I normally prefer coho to sockeye (which Copper River is sockeye), but I will eat any wild Pacific salmon or wild river or lake salmon. What I won't touch with a ten foot pole is farmed Atlantic salmon. When you grow up with wild Pacific that mealy stuff is just not what you want to eat. There is just no comparison.

Sometimes the keta goes on sale for $2.99 at the height of salmon season and that is what I generally can. Sometimes you can get coho for $6.99 and normally that is what I would freeze. But now that DH and DS are fishing, we will eat whatever they catch.

I wanted to get my potatoes planted today, but it is raining pretty hard. I am hoping for a break in the weather so we can get them in the ground. We should have done it yesterday, but I was pretty wiped out from Sunday. Tomorrow is supposed to be clear, though. And if not, we will just plant them in the rain.

Fibro Flare and Bracing for Meat Shortages

May 6th, 2020 at 06:17 am

I really put my body through the ringer on Friday. I got a ton done, but I have been basically non-functional with a Fibromyalgia flare since. Today I was able to go sit outside and watch DH turn the compost pile while I kept him company. It was kind of peaceful as we were at the back of the property in a little hidden away area that almost makes you feel like you are in a forest. Almost, because you can still see one the neighbor's fence and top of their house, but it was restful (for me) with the birds twittering and the squirrels and cottontails bravely running nearby.

I think tomorrow I might be able to do some garden work again, but I am going to take it easy and be gentle with myself. I can't go down like this. DS will be free to help starting tomorrow afternoon. If it is still bad, I will simply keep him company and direct him on what to do. I can't do anymore digging. It wrecked my legs and made it hard to walk. But I can do some things, so I will leave the hard stuff to DS.

I went to Winco last night to get chicken and they had signs up every four feet in the meat department saying to be mindful of other customers and not overbuy meat in a day right now so as not to overwhelm their supply. They did say we could come back daily, though. I say we will have limits within a week. I got four packs of legs and four packs of thighs, which was what I'd intended, but I am going to go back tomorrow and get some more legs to can.

I was hoping they'd have a good pork sale, but the ads were lousy, so I will just buy chicken legs for canning and do a batch a day until I have a month's supply on the shelf. Legs are the easiest to can as you can do it bone in. You are basically just filling your jars. I may pick up a couple of hams to can, too.

As these meat processing facilities continue to close over employee illness, we may go from limits to rations for meat. It would not surprise me in the least. I want to be ready. I don't think it should be limited to an amount per family, it should be limited to so much per person in your family, which is what rations would do. Right now in some areas they are limiting a large family to the same amount as a small family. That will eventually cause problems. Hopefully it doesn't come to that, but I don't think anyone still thought we'd be on lock down this long, either.

No matter what happens, I want to be ready for it.

I'm Seeing Earthworms When I Close My Eyes

May 2nd, 2020 at 06:35 am

I guess that is a good thing, though, because it means the soil is healthy and alive and full of red wigglers. But I could do without the image on my eyelids. That always happens when I see a lot of something for a long period of time. I worked in the garden today for 5 hours, 4 with DS and 2 with DH.

We got the bean "field" and the corn "field" weeded today. There is still a bit on the edges that needs to be dug out tomorrow, but that will be probably another 30 minutes of work. We lost the sunlight, though, so couldn't finish tonight. We also got the bean supports taken down. We should be able to Rototill tomorrow, weather permitting.

I'd like to do the potato "field" tomorrow. None of them are really fields, more like patches, I just refer to them that way. We only live on just under 1/2 an acre, so they couldn't really be fields. I'd also like to transplant some raspberries from a place where they are taking over to a place I'd rather they be at. They are thornless raspberries and they are not a deep rooted plant, so it should be relatively easy to move them.

We saw a lot of squirrels and rabbits, today. The mama squirrel kept trying to get our attention by waving her tail at us and taking off, trying to get us to follow her. She doesn't like us so near the place she has her nest. Well, I don't like where she has her nest, so we are even. Squirrels are why we cover our raised beds, and rabbits are one of the reason why we have tall raised beds, although it is mostly for my knees.

The rabbit didn't really care. It got as close as 4 feet at one point and we were talking to it. There is a family of cottontails that lives under our rabbit shed. Every year they have a couple of litters. Most don't make it due to cats and hawks and owls, but there is always a pair there the next year. Don't know if it is the same pair or their offspring.

I am very worn out, but I really want to get this done so everything can be planted and mulched and we can get on with the business of growing. I am going to purchase some silage tarping in the fall to cover the bare ground so we don't have to deal with weeds like this again in the spring. It is pretty heavy duty and can be used for several years.

I am thinking of growing my potatoes in straw this year. It would make harvest a lot easier. We'll see.



Homesteading Choices Coming Up

April 29th, 2020 at 12:07 am

One thing I am really lamenting is that I didn't go to the library on the last day before it was closed. I have run out of library books to read and you can't read Kindle in the bathtub. Well, you can, but I'd rather not risk it. Chris pulled out the few books he has in the house and one of them both interested me and had large enough print for me to read. I think a trip to storage is in order for the weekend. There are plenty of books there that I would be happy to reread and some I have never read. I'm sure some of it even has a large enough font for my poor eyes.

Yesterday I got the weed pile and the rose trimmings moved into the bed of the pickup truck. It's a full sized bed and the amount of weeds I put in it are slightly rounded above the top of the bed, except for the garbage can full of rose trimmings and the giant kale plant that was pulled out. Those are slightly higher. We will cover with a tarp and tie it down before taking it to the green part of the dump. It is their composting portion of the dump for all yard waste. It costs $6 a load to dump, which is a lot cheaper than the cheapest dump load which is a base $12 plus weight.

It was a lot of work and what I did was load the wheelbarrow, empty it, then sit down for five minutes. This is what I do to get over my stamina issues since the illness in February. It takes longer, but I got it done in two hours. I've got two mini brush piles I need to move this afternoon and then the load is ready to go for tomorrow.

The plan for today is to figure out where I am going to put the containers for the tomatoes and zucchini and then fill them up and hopefully to get the parsnips planted. I also want to transplant some of my big herbs into large containers and then find some small ones for the smaller herbs. We've got totes and garbage cans and buckets, so everything will have a home, I just have to get it all gathered up and figure it out. I think the giant rosemary plant will have to go up in the front yard. It is about two and a half feet tall and I am not sure it's roots will fit in a container other than a garbage can and those are reserved for the tomato plants.

I can't believe it is almost May. There is still so much to do and I am pretty much the only one working on the garden right now. Mom is driving me crazy right now. She seems like she is doing everything she can to slow down getting the attic finished for my nephews arrival. Last night, for instance, around 7 p.m. the guys were ready to vacuum the floor. But she didn't want them to vacuum the floor. She wanted to do it herself and refused to let them. But she didn't want to do it then, she wanted to do it in the morning.

If she had done it last night, they could have been mostly finished. It wasn't because it was late and she was tired. She stays up to 11 p.m. most nights, and she spent the entire day watching TV and not doing any work, same as the day before. We're not the one letting my nephew move in after all, yet they are the ones doing all the work to get the room cleaned out and ready and she keeps doing things like this to throw spanners into the works.

Meanwhile, I don't get the help I need in the garden because she insists on them working on the attic and complains if they go out to help me that they aren't working on the attic. This is just one example of the petty, stupid stuff she pulls. I will be so glad when we can afford to move out of here.

Another thing she did is back in February she insisted that the dishes need to be done on the longest cycle, which takes about 3 hours and uses 4 times as much water, because we were sick. But the quick wash gets everything clean and only takes an hour and uses far less water. She thinks the three hours sanitizes everything better. I think that's BS, especially coming from someone who does not wash her hands with soap after touching raw meat, just water. DS follows behind her cleans every surface she touches in the kitchen.

Now she's complaining that the water bill was $40 higher this month, but insists that the rise is do to my son taking long showers (he isn't and they aren't any longer than they've been) and not the fact that the dishwasher is using more water. That is the only thing that changed. Also, we pay all the utilities, so I don't know why she is whining about the water bill anyway.

I put a stop to this dishwasher thing, since my son or husband are usually the ones starting the dishwasher and told them to just do it on the short wash and ignore her. I am also keeping an eye on my son's shower times and making him get out after twenty minutes, at the latest 30 minutes if he's been working hard and using the shower to soak his sore muscles. The rest of us keep our showers pretty short, like 10 minutes or 15 if I am doing a double wash and condition of my long hair, and if my muscles hurt I will just take a bath. It really is just the dishwasher.

And she is just one of those people who isn't happy unless she is complaining about something. It gets worse than older she gets. I try to have compassion, but some days it is really hard. I stay nice and I stay polite and she apologizes often for being so bad, but I'd rather she just stop doing these thing than keep apologizing for it. It would be easier on all of us.

And then as we start watering the garden it will see a rise there, so hopefully I can keep it down with the dishwasher enough that it will still make a difference. We are still getting quite a bit of heavy rain so we may not have to water too much. I'd like to hook up rain barrels to the drainpipes again and use that water in the garden, but I'm not sure if I can find used ones and new ones are expensive.

Oh, I sold a rabbit buck on the weekend. Zane has gone to a new home to be a stud for some folks getting back into meat rabbits. Cyrus went a couple weeks ago. That leaves me with four rabbits, one breeding pair that are both broken blacks, a retired red doe who is more of a pet now, and another buck that is a broken red.

I may sell the breeding pair, and may just keep the broken red as a companion for the retired doe. Vincent is my favorite buck, he is super friendly, and while he and Ruby can't be in the same cage because she still might get pregnant even though she is old, they can be right next to each other. Well, with two inches between cages to prevent any accidents.

I don't know, though. It might be worthwhile to hang on to the breeding pair in case we can't get meat. I don't really want to do that again, but there may not be a choice. We have enough cages left to have three grow out cages, so it is doable. But I think I'd rather get meat chicks if we are going to go the route of raising meat animals again.

It is always easier to get chicken feed than rabbit feed as the stores keep it in stock consistently. And Cornish cross only take 8 weeks to grow out whereas kits take 12 to 14 to get them to a large enough dress out size that 1 animal feeds us 1 meal. And on the practical side is much harder to kill a cute rabbit than an oblivious chicken, even if it is easier to dress out a rabbit.

Mom has been making noises about having laying hens again, too, but she can't take care of them so it would fall on us. I don't want to get up that early in the morning or always have to be around at sundown to put them in, so I don't think that will happen. I can handle it for 8 weeks for meat birds, but not full time and not in the cold season. And hens are noisy. They cackle when they lay eggs and sometimes when they don't. You can hear them from a couple houses away. I don't want people knowing we have them if things get rough out there.

Chicks aren't too loud once they are old enough to go outside and these would all be boys who don't start to crow until they are much older than they'd be butchered at. I just don't know if I want that responsibility, though. The garden can be done at any time of day, weather permitting. Chickens have a time table. Rabbits always have food and water before them so don't require a specific time to check their feeders and waters only need to be filled once during a 24 hour time period. And they are quiet.

We'll see. I am hoping it doesn't get as bad as all that but with another meat plant closing, it could get bad fast. I think this is the eighth one.

Tired, but a Good Tired

April 27th, 2020 at 06:21 am

I have done so much work in the garden the past three days I am practically falling down exhausted at bed time. But I've got my peas, carrots, and radishes planted, a lot of weeding done, and tackled the overgrown climbing rose bushes today. That was a major chore and I got my fair share of thorns poked into me, but it looks so much better and the blooms this year should be outstanding. That took me three hours to do.

Tomorrow I want to work on the potato planting area and get the big weeds out. The soil is pretty loose there, but there are some things that will require digging out with a shovel, like Russian thistles and pernicious creeping buttercup. But then I can easily shake all the soil back out so we can keep that. I think I can get that done in an hour or two, even though it is a big area. It's just not horrifically overgrown like some areas.

The pesky squirrel and her babies are still under the turkey coop roof so that is still on hold to be torn down. I just want them to move out already. That coop in on prime ground.

After the potato area is done I want to start loading the truck with the weeds and branches and rose clippings so they are out of the way and off the ground where I need to pull yet more weeds. I'll probably be wiped out by then but if I can I'd like to start work on the corn and beans area. We are reversing them this year from last year so we aren't planting them in the same place. Then next year we can rotate them with the new potato bed, too. I will be glad when the guys are done with the attic so I can get help in the garden again. Nephew moves in on the first.

Of course all that is contingent on it not raining. If it is raining I will be canning beef chuck roast instead from the $3.49/lb sale.

Also mid-day tomorrow I have to take DD to the rheumatologist. I am really wishing DD had gone with a telemedicine appointment, but she had the option of going in. I don't know if they will let me go in with her, but the rate at which she's been having panic attacks means it would be a bad idea for her to go alone.

I am going to try to kick my real sugar Pepsi habit again. In February I started drinking it after a couple years of not and it is making me feel cruddy, after the initial lift from the sugar and caffeine. But I got addicted, so it is pretty hard to quit. I know I will feel a lot better if I do, though.

Okay, off to bed with me now.

Gardening and Making Up an Extreme Budget Just in Case

April 22nd, 2020 at 02:07 am

I'm pretty wiped out today from working in the garden yesterday, but I am still hoping to get at least an hour in later today when the sun moves behind a tree. Yesterday I got the rest of the dirt out of the one long raised bed and then got the rotten wood all torn down. Then I started working on weeding the next bed. I got one 8 foot by 3 foot section finished and then about 2 more feet by 2 feet additional done.

I moved 2 wheelbarrow loads of soil as well. Today DS will help with moving soil while I continue to weed. He puts the dirt into the wheelbarrow and then I help him unload it. That is easier for me to do since the wheelbarrow is at a good height for me and the soil is all loose at that point. At least we will do that if I can get my body moving. Some days are much harder than others. It might not get done until tomorrow. I have to pace myself within my body's limitations.

If I don't do it today, I am going to sit down and make myself do a one hour writing sprint. I just need to get over the hump on something and then I can move along on the book again. I tell myself I have to be a productive human being for at least one hour a day, so I don't fall into a slump of just watching YouTube or Netflix all day, every day. That is not good for the mental health.

I sat down and have made up two budgets. One I am calling an emergency budget and one I am calling an extreme no income budget. The emergency budget is for if DH has to go down to 32 hours a week again. The extreme budget is for if he gets laid off. It was looking like we were going to weather this okay, but what with the oil companies getting slammed this week, I don't know. He works as a lead engineer for a construction company that does work for refineries. So this could trickle down to hurt his company.

Anyway, I figured out that with an extreme budget we can get by on $1683.18 a month excluding medical. That's cutting out everything that isn't a bill and cutting the grocery budget in half. Without an income there is no tithe, either, which also cuts things down a fair amount. If DH gets laid off they will continue to pay their portion of medical for two months. I am not sure how much our portion is, but I think it is around $450 a month, so I would have to add that in. After that it would be the full amount for the COBRA. DH would qualify for unemployment so that would basically go to pay medical and if anything was left, to the Emergency Fund, for future months.

With what is in the EF now, that will last four and a half months. We will be harvesting from the garden by then, too. Of course we are going to continue to add as much to the EF as we can between now and any possible future layoff. I feel better having some kind of a plan in place. It is scary to think about, but it is scarier not to think about it at this point. Better to know what we might be getting into.

I hate living with uncertainty. I always have. I just pray his job continues, even if it is at reduced hours. The medical insurance is the big thing. It is what absolutely leveled us last time. When you have people on life-saving drugs, it is sometimes the only thing.

Victory Garden

April 18th, 2020 at 09:09 pm

The garden is starting to really come along with the clean up and getting dirt moved. I am ready to plant one bed now and have transplanted the strawberries. There is a lot of work ahead, but I am determined to have a big garden this year. With the food supply chain being disrupted, I want to have as stable a source of fresh vegetables and fruits as possible.

I have my first garden video up of for this season if anyone wants to see it. It's only six or seven minutes long. It has a new intro, new music, and a new outro. I'd be curious what you think of those things in particular. I always go with a country theme for my garden videos.

Text is https://www.youtube.com/watch?v=XN7WPp7-iyw and Link is
https://www.youtube.com/watch?v=XN7WPp7-iyw

I will be planting snow peas this afternoon and possibly carrots, radishes, and parsnips, too. Carrots and parsnips are something that can be canned, so I'd like to do at least 2 plantings of those, one after the other. They are 60 day crops and do well in both cool and warm weather so I should be able to take a crop into the fall/winter season, since you can overwinter both in the ground, too and go out and pull as you need them.

I planted my Aerogarden 2 weeks ago with lettuce and it is doing amazing. It grew much faster than ever before. I guess it knows we need it to. Or maybe it just likes the environment of the closet where the temperature is always stable.

So anyway, we should have edible lettuce in four weeks and if I plant the radishes today, about the same on that. Can't wait to start eating homegrown salads again.

Stimulus Allocation and Goals and DH's Job

April 16th, 2020 at 04:16 am

I moved our stimulus payment to the Emergency Fund and also one of the accounts finally posted interest so I am adding that as well.

$4405.64 Balance Forward
+2400.65 Amount Added
---------------
$6806.29 New Balance

I am now over the one month of income mark in the EF by $257.05. To reach my mid-term goal of two month's income, I need to save an additional $6292.19. My short term goal is $7500 and I have to save $693.71 to reach that. The next short term goal will be $10K.

Of course, those are all goals, which we can only maintain if DH continues to work. So far he seems pretty safe, but that doesn't mean it will remain so. We are saving as much as we can starting with Friday's paycheck. If DH ends up getting furloughed at some point his employer will continue to pay their portion of medical for two months. But he is pretty vital to keep the company going, so as long as the company doesn't fail I think we will be okay. It really depends on how long this quarantine business lasts.

DH only had to work one week at 32 hours. They are allowing 40 hours this week. So this paycheck will have the hit on it, but that is okay. I've planned for that loss of income.

Went to the Grocery Store

April 13th, 2020 at 06:15 am

Today was the first day I've been outside since April 3rd. I didn't even realize it has been that long since I only sat down to figure it out. It was too cold to work on the garden this week and I am still weak, even this many weeks after "recovering" from the flu or Covid or whatever it was I had back in early February. The more I read, the more I honestly think it was Covid.

Anyway, DH and I went to the grocery store. It was nice to get out and do a little walking around. We wore masks and gloves. There are a lot more people wearing gloves now and way more people wearing masks. There were people without masks, but now they look like the weirdos, not us. While everyone was keeping their distance, I noticed how much bigger a distance it was from the unmasked. It was nice to have a conversation with someone not in my family even if it was minimal with the checker.

They had toilet paper and bleach (the real kind, not the splashless), so I bought one 9 pack of Angel Soft, 1 of those little square boxes of Puffs tissue, and 2 bottles of bleach. Now I can get some serious cleaning done. It's been weeks since I was able to find real bleach and while vinegar does a decent job, I feel better using bleach.

We stocked up on fresh produce, a big ham that we will cut into thirds (two for the freezer) and then slice up for sandwiches, and bread products. I also got a couple fill in ingredients for some recipes that will help with using up some things in the fridge.

I think we should be able to stay away from the store for another 2 weeks now.

Thinky Thoughts

April 9th, 2020 at 06:08 am

I know I already posted today, but I am having thoughts. They keep making a big deal about people not being able to make rent next month. And what I am wondering is if there is going to be any kind of financial changes in people's lives on the other side of this. There are so many people who have been irresponsible with money for their entire lives. They have lived with debt because there was always money coming in to pay it and now they are experiencing what life is like without that.

Do you think this will change spending habits when jobs and incomes come back? Do you think people will fight to get out of debt and save up enough money in an emergency fund to get through a couple months if something like this happens again? Or do you think they will put their heads back in the sand and go back to how life was before. How many people will learn from this and will it alter the financial rules of society away from being credit based?

I read an article today or yesterday about some small grocers and restaurants that are still open for take out going cash only because their margins are so thin now they can't afford to pay the credit card fees. I wonder if that will ripple out to larger stores and restaurants or if they will continue to be able to handle it. Or if they will pass it on to the consumer?

I don't know, money is so dirty and changes so many hands, and may or may not carry the virus, so maybe we'll see an end to cash and only have debit and credit cards in the future. I guess it could go either way. But if they do eliminate money they should eliminate all debit card fees. Not that society ever does what it should do.

I keep reading about people going out and partying or insisting they are going to hold Easter services and people letting their kids run all over their neighborhoods with all the other kids and I wonder, in my more cynical of moments, if we will have enough people left to run the world after all the dumb ones die off.

I wonder if the big cities will see a mass exodus as people continue to work from home? They have been the most dangerous place to be during this outbreak. I wonder how many people will plow up their lawns and plant a garden for the first time this year? I wonder how many will stick to it if things appear to be getting better?

It's strange to not be having cars going by on our street all the time. It is a secondary route to the hospital and also is the only outlet street for the elementary school so it could be pretty busy at certain hours and now it is just dead all the time. It's been nice, since a lot of those drivers would blare their music. I can't remember that last time I've heard the bass so pumped up it was loud enough to hear in the house. That part has been a happy change.

The other thing is the medivac helicopter has not been buzzing the house lately. I guess there are far less traumas because people aren't driving and getting into accidents. Or the hospital is too full. We have 222 cases in my county and have had 12 deaths.

They were going up the street yesterday and today replacing gas lines because there were several leaks. They had to take out the long flowerbed that runs along the driveway because the line is under it. We've been wanting to take that out for a while and now we don't have to. We are going to plant it in grass. We can't plant a crop there in case they have to dig it up again.

Okay, guess my second brain dump of the day is over.

Some Big Changes

April 8th, 2020 at 11:04 pm

DH was just told that they will only be working 32 hours a week for the next two weeks. Its because they are waiting on another section of the project to be finished before they can proceed forward with theirs. They also have decided to stop matching in the 401K, but hope to be able to catch that up at the end of the year if things are better. The 32 hours will not affect qualifications for medical benefits.

I did an emergency budget template up, but don't have the exact numbers. DH will run them for me tonight after he is done with work and I can tweak it, but I think we can manage it. I will stop contributions to the Clothing Fund, the Christmas/Gift Fund, the Laptop Fund, and the Car Maintenance Fund. We will cut out the allowances for the kids and the spending money for us. I think that will do it, but if necessary we can cut out the grocery budget for that two week period entirely. We have enough food although we'll be relying strictly on canned fruit and frozen or canned veggies during that time period.

It will break down at least to having a paycheck with 40 hours for the first week and 32 hours for the second and then for the second paycheck 32 hours for the first week and 40 hours for the second. Which is better than two weeks at 32 on a paycheck.

That is assuming things go back up again like they say they will, but I am prepared to stay at 32 and will keep that belt tight.

School has been closed until September. They are graduating the seniors who were doing well enough to pass when the schools closed down and those that weren't will have to repeat. They are housing the homeless people in the high school right now. Apparently they are not behaving well. They are smoking in the gym and have smuggled in drugs and alcohol. I have a feeling the school may be destroyed due to this.

They say it is because they can't have homeless people on the streets right now. I think their hearts are in the right place, but their heads are up their butts. Because when they are outside they are automatically social distancing, but when they are all housed together in one big area they no longer are and they have already been caught sharing needles. I think we will see an outbreak from gathering them up like this.

I am all for helping the homeless. We donate our tithe money (10% of our income) to the Mission, which is a Christian homeless shelter since we don't go to a physical church. But I question whether or not this is going to actually to help them at all. Housing them in a hotel where the had individual rooms would have been far better. The hotels are empty. But the city didn't want to have to pay for that. I have a feeling they will be paying in other ways for a long time to come.

I was thinking about making a $100 donation to the food bank until I heard about DH's hours being cut. Maybe after things go back to 40 hours a week.

Dinner Blahs

April 8th, 2020 at 06:23 am

I've been getting so bored with my food. It's mostly because I don't feel like putting the effort in. We've been eating a rotation of about 4 different meals and I really need to snap out of this and get some variety back into our diets. I have the food, just not the usual inventiveness or energy to look through all my recipes. I'm wondering if this is just a sort of quarantine depression? I mean it's not full blown, but it is slightly worse than seasonal. I usually delight in cooking.

But maybe it is also that I am so tired of the limitations on my daughter's food. I don't want to be making two different meals so I've kind of been avoiding that type of food that she can't or won't eat. Tonight for dinner we had pancakes and ham, but her pancakes had to be gluten free, so while it wasn't making two different meals, we did have to make the gluten free ones first so we could use the griddle without a wash in between.

I think I will just have to buck up and do it or make her a bunch of freezer meals and us some of the foods she can't eat, like fajitas and tacos and jerk chicken.

I really shouldn't be complaining right now because we have food and we have an income and it's not like in the old days when women had to cook 3 meals a day. I do have some help from my son and sometimes my husband and I only need to make dinner, not lunches or breakfasts. I miss takeout and I miss the store's deli department more than I should. We are all losing weight though without those things.

DS had a telemedicine appointment today about a new medication. I sat in on it with him at his request. It was so nice to see a new face! He is the doctor for the whole family and he asked after all of our health at the end of the appointment and whether we were taking our vitamins A, C, D, and E, which we are. He also asked me about how often I was using the nebulizer even though it wasn't my appointment.

Tomorrow I am going to try to get out in the garden, weather permitting. I haven't been outside since Thursday and that is probably contributing to my closed in feelings.

I am debating on whether or not to cancel our rescheduled vacation that is mid-May. We are trying to cancel our gym membership, but their voicemail is full and so far no response to email. They charged us for April even though they won't be open at all during April. I know it is an autopay, but they should have stopped those when they know darn well they won't be open the whole month. We are not on a contract. I might end up disputing it if we can't get through to them.

It's Not the End of the World, but You can See it From Here

April 3rd, 2020 at 05:16 am

I cracked my daughter up today when I started singing "This is the dawning of the age of Apocalypse." I've been listening to so many parody songs about Corona virus that I am quite surprised no one has done this one.

Yesterday I sold that rabbit in the grocery store parking lot and then we went in and did a shop. I was able to find chicken so I bought 8 family size packages, 4 of legs and 4 of wings, about 3 pounds per package (bone in). We eat chicken twice a week usually so I was very happy to have that. There were no thighs though, which is my favorite, but I guess you take what you can get these days. And we found elbow macaroni, both regular and gluten free. I took 4 of the regular and one gluten free. There were about 15 boxes of regular and 2 of gluten free, but lots of spaghetti, egg noodles, and a dozen boxes of penné. I haven't been able to find any macaroni in weeks, so that made me happy, too.

I was thrilled to find a tomato sauce that was not Hunts. I've never been able to stand Hunts tomato sauce or ketchup. It's so sweet and cloying. This was the store brand but the organic version. They had 8 cans and I took them all. We use 2 cans in our macaroni so that is four meals worth. They did not have non-organic sauce that was not Hunts. They also did not have tomato paste except the most expensive kind that comes in the tubes. But I have paste. There were several cans of diced tomatoes. Nowhere near full, but way more than sauce. I still have tomatoes I canned last summer, so we don't need them. They did have several types of ketchup, too. We got 3 bottles of our preferred brand which is enough to get through the month. DH and DS use a lot of ketchup, but they may need to start cutting back.

We got enough milk for the month. I was able to get organic non-fat but DH had to go standard for his 2%. Their use by dates are May 5th. They did have the bottled milk, but they aren't accepting bottle returns until the Apocalypse is over.

They had the Laredo Stagg chili. We got all 11 cans. There was a ton of chili in the other flavors and brands. They must have just gotten a shipment in because chili has been one of the foods that have been consistently low last month, it was one of the first things to go after toilet paper, tissues, rice, and beans. DS eats a can for lunch each day when we can find it. He doesn't like any other kind of chili but homemade which I make when we can't find the can.

There is still no toilet paper, but we don't need it. I was just checking for others. I did manage to find a small box of Puffs. They had about 20 but with a limit of one or I would have gotten 2. 2 small boxes equals one big one. Still, with my skin as sensitive as it is during allergy season, I was happy to even find one. We still have 3 boxes at home, but with 3 of us with severe allergies we go through it fast and who knows when I will see it again.

I got 3 cans of chicken and stars. They had 2 flats, but I am the only one who eats it and only when I have a queasy stomach, so just wanted a couple on hand. They didn't have chicken noodle, cream of mushroom, and cream of celery, but did have one flat of tomato soup. Didn't get any of that though as I have tomato soup that I canned last summer. Just heat up and add milk. And we still have cream of mushroom for DH.

I did get some fresh fruit. I got strawberries that were in plastic containers, grapes that were pre-bagged, and some green bananas. They did have yellow ones but we still had 4 ripe ones from the last time I bought green bananas. I also got a lettuce for week one and then a cabbage for week 2 for greens and some bagged celery and bagged green onions. Normally I hate buying so much plastic, but it is a little safer now than open bins of fruit. I am using gloves, but still.

DH will likely have to go back after 2 weeks for fresh fruit and greens, but that's a quick in and out. We have enough other foods for the rest of the month, like potatoes, carrots, parsnips, and radishes, which last a long time. I am really hoping to stay out of the store myself until May. I am so incredibly grateful for that sale on sirloin steaks and chuck roasts in early February right before I got sick. I stocked up big time at $3.49/lb for the steaks and $3.99/lb for the roasts and we didn't eat any of it, because I was too sick to cook in February and early March and we kept getting takeout. Ah, takeout, remember that? Seems like a hundred years ago.

We have some pork, bacon, sausage, a little lamb, 2 20 pound turkeys (one is for Easter) and a 14 pound ham. I will cook that ham eventually then bag it up into portions to use in pinto bean soup. There are also two salmon that DH caught last year. So other than chicken we just didn't need to buy meat. I am a bulk buyer by nature, as I buy a lot at really good sales and then we eat off that for three months or so. I obviously can't do that now, there are limits and rightfully so, but I am so grateful I could do it then.

I have this habit of bulk purchasing because my father went on strike twice when I was a kid and because my mother had done this, we had food while my dad couldn't work at the mill. He took a job at a gas station, but that was an enormous pay cut. I have always remembered this and it came in very handy to have this habit when we lived in the mountains and going to a store was a one hour expedition just to get there. Then when DH lost his job a couple years back and couldn't find a new one for 10 months, we had plenty of food to get through it. And now this disease comes. If we go into a full lockdown until the end of April we are good. Right now we can still go to the store and the doctor and the pharmacy, but that may change if things get worse. I hope they don't, but practically, I think they will.

The garden is coming along slowly but surely. Of course we can't plant yet, but when we can I want it to be ready to go, go, go. Hopefully we can get some work done on it this weekend.

Tomorrow is payday. We still have a payday. DH still has a job. I feel so awful for those who don't, but so much gratitude that DH does. And it looks like DH is going to be getting that promotion. They have started having him sit in (on the phone) on the meetings so he can be up to speed when the other guy retires. We had thought that was going to fall through and go to someone else, but apparently that was never the case. The old guy who has the job now will be retiring in a few months and is more or less just working a little and taking his sick leave and then vacation days after that while the virus is so bad so DH is already taking over some of that work, too.

I hope all is well with everyone out there in SA land. I know not everyone is in a good situation. I wish all of you were close enough to help if it gets bad enough. All I can do is pray for you and pray for the rest of the world. Except for Adam Schiff. He can f right off.

And the Beat Goes On

March 30th, 2020 at 01:58 am

I came down with a head cold for a few days, but fortunately it was short and did not have the same symptoms as Covid19, so I wasn't spending the whole time freaked out. I had a very wet cough, though, that precipitated a couple asthma attacks. I used my nebulizer twice to open up my lungs. But I actually feel a lot more human than I have in months.

I've got a couple ladies who want to buy rabbits off me. I think the plan will be to meet in the feed store parking lot and have the rabbit in a box, place it down on the ground and back away. She can place the money in the back of the van and then pick up the rabbit. I will wear gloves and a face mask. I have a mask from the summers where the smoke from the wildfires was overwhelming us. It is washable and I have several filters for it. I will put the money in an envelope and then remove my gloves. I will leave the money in the envelope for a couple days.

If I manage to sell the three rabbits Cyrus, Zara, and Zane that will just leave me with three left, Ruby, Vincent, and Zander. We may also sell Zander. Ruby will never be for sale and Vincent is to keep her company. He's the sweetest male. We aren't breeding anymore at all. Ruby is old and a pet and Vincent is young, but also more of a pet than a working rabbit. We really are just done with the whole farm thing at this point except for the garden, though the rabbits contribute their manure. But it will cut the rabbit chores in half, so that will be wonderful.

Not too much going on here. DH continues to work from home. We are slowly working on the garden. I've started watching The Last Ship on Hulu. It is about a virus that wipes out 80% of humanity and the Navy Ship that holds the only possibility for a cure. It's got five seasons so I should be good with that for awhile. I do like movies and shows like this, although it might be hitting a little close to home at the moment. The virus on the show also started in China, but it has a 100% mortality rate if you get infected. Thank goodness Covid19 isn't as bad as that.

We are still doing fine on food for now and toilet paper. DH found a store brand 4 pk, limit of 1, and the rolls are so tiny in comparison to the big ones in the Charmin case from Costco. DH has not seen any nice brand of toilet paper or tissues for sale in two weeks, just store brands and rarely those. We picked this one up for his mom, but won't take it out until she needs it. We are fine still on what we picked up right before this started.

It's a little weird right now not knowing what is going to happen to the world, but I feel an almost eerie sense of peace. So long as things stay calm around me and no one gets sick in this house, I'll probably continue to feel this way. We planned and prepared and now we just have to sit it out.

This Household is on Lockdown

March 25th, 2020 at 06:51 pm

There are now 64 cases of Covid19 in my county and 2 deaths. There are 2469 cases statewide and 123 deaths. 1277 of those cases are in King County (the county with Seattle in it) and 94 of those deaths belong to them. It is the most populous county in the state.

We found flour and bleach yesterday and those were the last holes in my pantry/cleaning cupboard so we are good for a 14 day stay at home order now. It was official at midnight. We have enough for a month without having to shop at all and it may come to that.

It is sunny today so we will be able to work on the garden. I am going to try to stay away from the news today unless DH tells me something big happens. It is making me angry.

I've started watching Legacies on Netflix. It is a spin off from The Originals, which was a spin off from The Vampire Diaries. It's a little more hokey, but I am liking it so far. I am trying to get into Parks and Recreation, but I really don't like the lead actress and my opinion of her hasn't changed with this. I also don't like the documentary format. Does that continue for the whole series, does anyone know? I like the rest of the cast. It's definitely not a show I will be able to binge watch unless it gets a whole lot better. Everyone says it is supposed to be so good, but it might turn out like Seinfeld and I just hate it.

I might bake bread today. I haven't decided if I want to do that or make pizza dough. It will be my first time making gluten free pizza dough. I hope it goes well.

Hitting Home

March 24th, 2020 at 11:44 pm

My husband's cousin has a confirmed case of Covid19. She is a receptionist at a doctor's office. She's in her late 50's. She has two daughters and 3 grandchildren.

We are under a stay at home order here in Washington. We can go to the doctor, the pharmacy, and the grocery store, but that is all. We have enough food in to not have to go to the grocery store for two months if it comes down to that.

They are going to close down the airports and ground flights.

So far DH's job is secure since he can work from home and his work's clients are continuing with everything.

Pelosi is evil. That is all.

Ready for Lockdown and Prayer Needed for my Sister

March 21st, 2020 at 06:18 am

The last couple of days have been really crazy, but we are as prepared as we can be to a hunker down in place order, which could come down at any moment. Inslee seems a little hesitant to shoot that arrow, but I wouldn't be surprised if it doesn't happen by the end of the weekend.

The banks are closed now except for drive-thru. Toilet paper is selling for $1 a roll. I am glad we got it before this mess started. I usually stock up quite a bit every couple of months or so, as I hate going to Costco. We also have our emergency squeeze water bottles and 48 brown wash cloths, with 2 buckets with lids to fall back on if what we have is not enough. And enough laundry soap to handle doing a load of those daily.

We have locked up all our outbuildings. One of them has a big chest freezer full of food and we decided not to leave that unlocked anymore. People on our neighborhood forum are already trying to suss out who has food and toilet paper. Yeah, it might be all innocent, but it might not be, either. There's a lot of "I'll come to your house if I run out," going around that forum for the people that do say something. That's not the sort of information you give out unless you are completely anonymous and there is no way to track you. Not in a situation like this where you might be targeted for what you have. They are also asking about whether or not people are armed, so it is not just me being paranoid.

I was able to get an at home nebulizer and medicine for it for my asthma and I did my first treatment and man, it feels great to take full breaths again. My bronchials haven't been like this in months. I was even able to go outside and do a little work in the garden with my son. I mostly supervised and kept him company, but I did shovel some compost for about 20 minutes. It was light-weight stuff. I saved the heavy stuff for DS. We didn't get it done, because the timer went off for dinner to come out of the oven, but we will work some more on it tomorrow.

As for the raised beds we got one of them weeded and we will weed the long bed tomorrow and maybe get some of the soil transferred to the one we did today and then transplant all of the strawberries into it and repeat with the other green bed. It has sunk so much over the winter, it really needs to be filled up. And since we are taking out the other beds the soil has to be moved.

I was not going to do a big garden this year, but as I look at what is going around in the world with this virus, I have changed my mind. There may be shortages. DS promises he will help with the upkeep. I went through all of my seeds to see what I have and there is plenty there so I don't have to order any seeds.

We can start planting parsnips, carrots, and radishes as soon as we get the beds ready and I can start cabbage, kohlrabi, and broccoli in the house under the grow light. We need to order seed potatoes and I need to get some bunching onions started as well. We do need to build some kind of thing to keep the deer out. I don't want them eating any of our food this year. I think I want individual cages on each garden bed. I also worry about keeping out people if things get really bad, but what are you going to do? It's all in the back yard, it's not really easy to see from the road, especially with all the cars in the driveway.

My order of seed pods for my Aerogarden finally processed today, so hopefully that means they will actually be shipped soon. The have completely sold out of the farm units. I wish I'd jumped the gun on that like I wanted to, but I still have the Bounty and will grow my lettuce there to save bed space. It takes 9 seed pots, so we shouldn't have to buy greens at all during the late spring and summer once it gets going. I bought a total of 27 pods so I can keep it going, into the fall and winter as well.

In more personal news with my eldest sister, it turns out that while the mass was benign, the uterus itself had stage 3 cancer. Makes me really glad I had a complete hysterectomy when I was 33. So now she has to deal with going down and getting further tests to make sure it hasn't spread anywhere else in her body. I thought this was all over with and she was free and clear, but she is not. She has moved in with us for the duration. It's a full house, but it is nice to have someone else around to keep Mom distracted. She behaves herself better when my sister is here, although that may change with it becoming more permanent. Pray for my sister if you would.


<< Newer EntriesOlder Entries >>