It's raining and the most I have accomplished today is taking a shower and doing a deep conditioning on my hair. I need a good hair cut. My split ends have split ends. We aren't even in phase two yet here so who knows when I can get one. Our county was all ready to apply on Monday, but then they issued new, slightly looser rules, which required five additional forms to be filled out. I think they submitted yesterday. I hope so. It's not stage three, but at least it is one step closer.

More than a hair cut, I want a teeth cleaning. My dentist appointment was supposed to be in March and I know when they do reopen they will be slammed. If they reopen. There is always the possibility that this closure might have bankrupted my dentist. He's only a couple years into owning the practice (bought it from my old dentist, who retired) and I am sure he has student loans and rent he can't make without working. I worry about my hygenist, too, who has been with me for more years than my current dentist.

Anyway, I did 8 hours of garden work on Sunday (walked 11,000 steps, never did that before) and then was too sore to do much yesterday other than dishes and some cleaning the kitchen. I also prepared a Copper River salmon for the BBQ along with corn and zucchini and made up sugared strawberries. DH did most of the babysitting of the grill, though I am the one who checked the fish. I haven't bought Copper River salmon in a couple of years, ever since it got crazy popular and super expensive, but it is my favorite salmon. They had a great sale of $8.99/lb if you bought a whole fish. Usually it is $18.99/lb whole and $28.99/lb for a filet, this year it is $16.99. Although they will filet a whole one at no charge. Guess the usual price gouging doesn't fly in a pandemic year.

I normally prefer coho to sockeye (which Copper River is sockeye), but I will eat any wild Pacific salmon or wild river or lake salmon. What I won't touch with a ten foot pole is farmed Atlantic salmon. When you grow up with wild Pacific that mealy stuff is just not what you want to eat. There is just no comparison.

Sometimes the keta goes on sale for $2.99 at the height of salmon season and that is what I generally can. Sometimes you can get coho for $6.99 and normally that is what I would freeze. But now that DH and DS are fishing, we will eat whatever they catch.

I wanted to get my potatoes planted today, but it is raining pretty hard. I am hoping for a break in the weather so we can get them in the ground. We should have done it yesterday, but I was pretty wiped out from Sunday. Tomorrow is supposed to be clear, though. And if not, we will just plant them in the rain.