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Viewing the 'Grocery Shopping' Category

Farm Trip

March 24th, 2018 at 08:51 pm

DH and I drove down to the farm this afternoon. Their was a nasty accident in the I-5 north bound lanes. We could see the traffic backed up for miles. There were several ambulances, 2 or 3 police cars, and at least one fire truck. I said a quick prayer for the victims as we passed and I was very glad we were going south.

It was a beautiful day for a drive, bright and sunny, but cold. There was still snow on the foothills about 20 feet above ground level. Yet at the same time the forsythia and cherry trees are blooming. It was gorgeous.

At the farm I picked up 5 roasts for canning. I am out of canned beef. It is my preferred way of making beef stew, to used canned beef, and stew season will be over soon. I also got 8 packages of bacon (they have the best I have ever tasted), and 2 packages of beef stir-fry meat. They cut it really thin. I have a hard time getting it that thin myself, so on occasion I will get some.

We only had to pay for 4 of the roasts. The fifth one she gave us for free. They come vacuum sealed and sometimes the vacuum part will undo, but the package itself will still be sealed. They can't sell them that way, so they just give them away. I just use them or can them quickly.

I also sold them a rabbit for $82.20. That will pay for feed for about 3 to 4 months for the rabbits and ducks. I love it that they support themselves. I am going to try to sell a breeding trio soon. I have a really nice set of 2 broken blacks (male and female) and a broken red (female) that are just gorgeous and wonderfully proportioned.

Anyway, we took Chuckanut Drive on the way home to avoid the backup on the freeway. It is a beautiful drive, but unnerving. There are places where the cliffs jut out over the road, or right next to it with no shoulder. Although driving north on it is far more unsettling than driving south, because it always feels like you could tumble right off the edge of the road and down into the bay. It is such a narrow road. Still we survived it and we saw a lot of waterfalls from the snow melt.

Then DH and I went out to eat. I got a quesadilla with a side of rice and he had a burrito and a relleno. Just a small, cheap little lunch without the kids. It was nice. Probably unnecessary since we went out to eat last Saturday, too, but that was our 23rd anniversary and we used the money his mother gave us for a present to do it. I'll be tightening in again on the spending after this.

Picked up Our Pork Order--Breakdown on Cuts

October 20th, 2017 at 05:28 pm

We picked up the majority of our pork order today. The hanging weight on the hog (the amount after it has been gutted) was 245 pounds, so at $500 it worked out to $2.04 per pound. The bacon, ham, and sausage links will not be ready for another 7 to 10 days. Curing takes longer.

So anyone who has not purchased this way before can get an idea of what you get, this is what we have so far.

6 packages of spare ribs (at least 4 pounds each)
2 loin roasts (at least 2 pounds each)
3 shoulder roasts (at least 4 pounds each)
42 pounds ground pork
12 packages of pork chops (48 chops)
4 packages of pork steaks (16 steaks)

What is to come:

42 pounds of sausage links
I'm not sure how much bacon, but quite a bit
4 hams

Now they told me that each hog has 2 hams of about 17 to 18 pounds. I am having each ham cut in half, so they should be 8 to 9 pounds each. Every time we make up a ham, I will can the excess in cubes in pints and half-pints. Then on pizza night, a half-pint will be perfect and on ham and potato soup night a pint will be perfect.

Actually, come to think of it, I am supposed to be getting some shanks, too. They were not in what I got today. I thought I had told them not cure those, but I can't remember for sure and they might have done so, which would explain why I didn't get them today. Curing will make them ham-like, too. No big deal if they were cured, but I need to remember to make sure they are in the second half of the order.

I am going to be making jam and pie filling with a lot of the frozen berries that were in the freezer. I needed to get them out of the way for the pork. A lot of these berries are from last year. I plan to make strawberry jam, blueberry pie filling, blackberry jam, and maybe bumbleberry jam, too (which is a combo of blackberry, raspberry, strawberry, and blueberry). Or syrup. We'll see. And then if I can find the frozen plums, plum sauce and plum butter.

But strawberry is first up, because it is DH's favorite, we're out, and he keeps buying it. He won't have to do that if we make it at home and keeping him out of the grocery store is always beneficial to our budget.

Spendy Day

July 26th, 2017 at 10:50 pm

I spent $35.41 on gas today at the Safeway gas station. The van was running on fumes and that bought 16.712 gallons. I paid $2.12 a gallon. I got 10 cents per gallon off for paying in cash and then I had 4 points, so got an additional 40 cents a gallon off.

I end up getting a lot of points from my mother. She doesn't have her own club card, so she just gives them DH's phone number and what she buys counts towards our points. It really builds up fast that way.

I also picked up two prescriptions at Walgreens for $21.08, then swung by the fruit stand and bought nectarines, corn, and watermelon, all from Eastern WA. He has someone who drives over the pass and brings back produce four times a week and he also sells local stuff, but our corn won't be ready until the end of August here, and nectarines and watermelon are not a crop in Western WA.

I also had a two hour session at P.T. today, so that was $120. She did some massage on my foot, because super klutz that I am, I dropped a glass Pyrex storage bowl on it yesterday. I still occasionally drop things randomly due to the nerve damage in my hand.

The medication the rheumatologist gave me seems to be working really well, so I hope it doesn't screw with my eyes. It's the first time I haven't has severe joint pain in ages. I still have it on the left side ankle, hip, and knee, but I don't feel it much on the right side anymore except just in my hand and wrist sometimes as opposed to all the time. I still get the random swelling, but it doesn't stick around for days, just usually 24 to 48 hours now. So a major improvement.

My FIL was in the hospital for four days and has now been moved to a nursing home. I don't think it is for good, just that he needs more care than MIL is capable of giving him. He ended up getting a blood transfusion and IV fluids, but they still couldn't figure out what was wrong with him. It wasn't his heart (he's had a previous myocardial infarction), it wasn't his kidneys (one only has 4% function as a result of the heart thing), and it wasn't the cancer. His blood pressure was really low, he had a high fever, and chills that wouldn't stop. Prayers for him would be appreciated.

My daughter's new psychiatrist wants her to see a nutritional counselor, but the woman has a two month wait time for new patients. She has a partner that does the same stuff, but that woman doesn't take insurance, so she's out. We can't absorb the cost of anymore out of pocket stuff. The shrink won't see her if she isn't seeing a therapist. I thought the shrink was supposed to take the place of the therapist.

I mean, if she's just there to prescribe pills and not to help fix the underlying problems, she's not that much good to us. Although the new pill is making a major difference and I am glad to have her off the certraline. I've seen huge progress with her anxiety issues and she isn't acting depressed anymore, either. I just wish the medicine didn't make her so sleepy.

DS and I are doing low carb and heading towards the keto diet. It is nice to have someone to do things with. He is carrying an extra 20 pounds he wants to get rid of. He's been going out on 2 hour walks for the last week or so, but he's too self-conscious to go use the gym by himself. If I can stop hurting myself long enough with my clumsiness, we'll start going to the pool together again.

There's not that much else going on. We don't have any pregnant livestock so the youngest babies are coming up on ten weeks old. I don't breed for July or August delivery as it is too hard on the animals with the heat in those months. The garden continues to thrive and produce. So really nothing to speak of on the farm front, either.

I'll try to do a payday report for last Friday tomorrow. Or maybe I'll just wait until Friday and bundle them in one post.

Odds and Ends

July 18th, 2017 at 08:25 pm

I fell asleep at 1 a.m. and slept straight through until 10:30, got up long enough to make sure my son had taken care of the animals, drank a glass of water and went back to bed until 2:30. I slept hard. Apparently my body really needed it. I still feel tired, but hopefully I will sleep just as hard tonight and I'll get caught up on this sleep debt.

We weaned kits yesterday. Just Ella's and just the males. I was going to do Persephone's boys as well, but there is something wrong with the cage I was going to put them in, so I have to clean another cage before I can do that. I'll get it done tomorrow.

The garden is going crazy. I've never seen squash leaves this big before and the Brussels sprouts are huge. I am glad I gave them so much space. That is something that is hard for me, because they are so little when you plant them and you have to plant them based on how big they will be and not try to fill in all the space early on.

I spent $64 at Trader Joe's. I stocked up on chicken, lots of eggs (the birds are being slackers), rice, and picked up some Proscuitto.

For dinner tonight I made two new recipes. The first was a lazy version of chicken saltimbocca. I am not all for pounding the chicken out flat or browning or making a wine sauce. I just took the boneless skinless chicken thighs and seasoned them with salt and pepper, laid out a piece of prosciutto, put sage leaves down on it, put the chicken in the center and wrapped the prosciutto around it. The into the cast iron skillet for 30 minutes at 425 on the middle wrack of the oven. Came out perfect and everyone loved it.

Then I made a new version of Mexican rice. Almost everything in that recipe was from Thrive Life, so freeze dried. I used their chopped onions, chopped green chiles, and instant rice, then added fresh garlic, salt, and tomato paste. It was a big hit with my son and my daughter liked it well enough. I thought it was great and will make it again. I really love using the Thrive Life stuff. It is so nice not having to chop stuff up for recipes, just rehydrate however much you need and go to it.

I deposited the refund check from one of our medical bills. It was just $126.03. I haven't decided what I am going to do with it, yet. Probably put it aside for any incoming bills.

DD's appointment yesterday with the eye surgeon made him decide to send her to a neurologist. So we are waiting on a referral for that. The appointment was a $40 co-pay. He also gave her a new medication to try since Topiramate wasn't working for her migraines. I don't remember the cost on that as I bought it was a bunch of other things at the drug store that came to a total of $ 91.53.

I am trying not to be spendy, but sometimes you just have to buy things.

Pick a Title, Any Title

July 12th, 2017 at 11:28 pm

This morning I took my daughter to the sleep doctor so that was a $40 co-pay right out of the gate. It's better than the $50 co-pay for specialists on our old insurance. He's got some things he wants her to try, but he won't up her dosage on the sleeping pill to the same level as what I take, which is what she really needs, in my opinion.

After that I had an hour before I had to go to my physical therapy appointment. I found out my therapist's father probably had another stroke. He had been doing pretty well, but in the last few days it's all been downhill again, so they will probably lose him this week. It's sad. We are really good friends after all these years and I hate to see her hurting, especially since she lost one of her best friends a month ago.

He's not her bio-dad, but he is the one who raised her and she loves him more than she loves her bio-dad. She's going back home tomorrow as they think he'll die soon. He's not eating or drinking and not excreting, and it is clear he's shutting down. I hope she can stay strong for her mother and that her brother (it is his bio-dad) can stay strong for her.

It's hard and it is bringing back memories of when my dad died. Three years out I no longer feel the big hole he left. We've managed to fill it in as new babies come into the family. Now it's more of a small hole.

I went to the store to pick up some medicine and grabbed some marked down chicken. It's gmo free and free range chicken wings, that worked out to less than a dollar a pound with the mark down. I also got a flank steak as I've been in the mood for carnitas (made with beef, not pork). I may sub out something in meal plan to make this this week. I bought a couple of magazines as well and ended up spending a total of $61.93.

I finished my Debbie Maccomber novel Starting Now so now have to decide between Rapture by Lauren Kate, which is third in a supernatural YA series I've been reading and Million Dollar Cowboy by Lori Wilde. I'll probably read Rapture first as it has bigger type. They are about the same length, but I'm sure Rapture has less words even though there is a 28 page difference.

Did some work on the novel but it was more timeline stuff and character development.

Well, I best toddle off to bed. Mom has physical therapy in the morning and I have to be up in time to drive her.

Caregiving Makes the Days Seem So Long

July 12th, 2017 at 12:10 am

I didn't sleep so well last night again. Sometimes these things only last a couple days and sometimes they last a week. I hope it isn't going to last a week. I was up early again to take care of the animals and then got a load of dishes going and did a couple loads of laundry. Then I went up and did the first session of physical therapy exercises with Mom, made sure she had breakfast, and got her set up for the morning.

Then I went out to the garden and harvested calendula, echinacea, hyssop, bee balm (bergamot, monarda) and basil. My echinacea is only in its second year so it is not going to be big enough to dig roots for medicinal use this year. Next year it will be, though. But if I use the seed heads it will have a similar effect to how roots work, just not as potent.

I filled the dehydrator with the herbs and got it going and it should be done by morning. With herbs and medicinal flowers you have to set it at the lowest setting to keep the medicinal properties as strong as possible.

I worked in the garden some more after that and then went up to take Mom to her physical therapist. We were there about an hour. Afterwards she wanted to go to Safeway for bread, but ended up walking out of there with a cantaloupe, a watermelon, cherries, nectarines, and apples. Then we finally crossed the store to get the bread and then she decided we needed to go back across the store to get juice. So a lot of walking back and forth and now my ankles and knees are badly swollen, because I was wearing flip flops and not shoes with support.

I managed not to spend anything and thought it would be a NSD for sure, but then kids came around selling chocolate door to door and they had World's Finest without nuts, which I am a goner for. I haven't seem them in years. They are half as big as the ones I had to sell for orchestra and choir were, but still the same old recipe. So I spent $5 for that.

The kid really cleaned up because Mom bought some and the sister formerly known as the Ice Queen happened to be here visiting Mom so she bought some, too. I've really got to come up with a new moniker for her. She has thawed considerably in the last two years.

Then my sister cut up the watermelon and cantaloupe for our mother. I was glad I didn't have to do it as it is hard on my hands due to the rheumatoid arthritis. Mom and I did her second batch of home exercises. We only did two today, because actually going to the physical therapist counts as one.

I did the necessary filming and editing for my next two vids and have uploaded them into the scheduler so they will post automatically at the times I want them to. I have the material for one more. And ideas on what I want to do next.

I am considering doing a 5 or 6 part vid series on What I Learned from Living without an Income for 9 months. I've written it all up in outline format, so I know I can do it, I just don't know if I will. If I do, I'll link to it.

I got a little reading done today and rolled yarn into balls from the skein. No work on the novel, though. It's been too much to add to my stress level.

Well, my eyes are closing in front of me so I better end this and go to bed now. I'll fix any spelling mistakes in the morning.

Another Long Day and New Dietbet

July 10th, 2017 at 11:25 pm

Today was another very long day. I woke up at 6 a.m. after only getting 4 hours of sleep. I tossed and turned for a bit, hoping to get back to sleep, but I couldn't, so at 7 I got up and let the chickens, ducks, and turkeys out, got them fed and watered and then went and took care of the rabbits.

After that I tried to go back to bed and despite taking a pill, I still couldn't fall back asleep. I listened to a few CreepyPastas on youtube as they usually put me to sleep. The one guy has such a soothing voice, even if they are supposed to be scary stories, that usually knocks me right out. They are more suspense/edge of horror than super freaky.

I did some work for my channel and spent a lot of time downloading all of my photos off photobucket. One of the albums would not download so I had to do all 255 photos in that one individually. Ugh. I spent some time looking for a new hosting service as well.

I wrote 1000 words on my novel, but minor characters keep trying to sneak in and take over the plot. I may have to give them their own novel if they keep this up.

I got some work done in the garden. I've been harvesting a lot of herbs and flower petals for teas, tinctures, syrups, and other medicinal items (I'll be making salve when I get enough calendula). And maybe one with a more creamy consistency as well. I'll have to tweak the ratio of oil to beeswax so it doesn't harden so much. I may try my hand at making lip balm as well.

I went grocery shopping and spent $181. I got some seafood (salmon, cod, shrimp) and stocked up on quite a few items that got really low. I got several cans of peanut butter as they were well below my price point of $2.50 a pound at $2 a pound. I got 4 bottles of ketchup, 20 cans of tuna, some mustard, and some cocktail sauce. I haven't quite gotten the hang of making homemade cocktail sauce yet. I've not used horseradish enough as an ingredient to know where the sweet spot is between not enough and way too much. Usually that comes rather intuitively, but not this time.

They had another 15 pound organic turkey and I was very tempted to get it. We don't currently have space for one in the freezer, though. I have too much ice in it for the chill tank. We butchered on Saturday, so it will be a few more days before they will come out of the chill tank and I cut them up and either package them or chunk them and can them. I'll have to check my canning shelves and see what is needed.

I am debating whether or not to plant string beans. It's late, but we generally have a long, lingering warm fall. Since the peas are done and I've pulled them, and most of the broccoli is done and I've pulled it, I have space to do it. I've got Kentucky Wonder, Blue Lake, and Blue Coco Pole Beans as well as Provider Bush Beans, so I've got the seed. Pole beans are generally 65 days from sprouting and bush beans are a little faster, as soon as 55 days sometimes.

So if I get them in now I could have them from early to mid-September through October. And if we get anymore heatwaves it could take less time. The only thing that makes me hesitant is the weird summer we've had so far. I see indicators on several perennial plants that we are going to have an early winter. We generally don't get a hard frost until Halloween.

I also see it in the fact that the rabbits are blowing their coats right now. They usually blow them in early spring and in September, not July. The turkeys are also having an early molt.

I hope to get down to trade or sell some meat with my pastured pork lady this month. The ducks have not been producing enough eggs for egg sales, they are just managing to keep up with the family's needs. The rabbits still manage to pay for their own feed. I've got a gorgeous buck I'm going to put up for sale as a breeder buck soon. He is the sweetest love I have ever raised.

Since he is a broken black New Zealand, I can get $25 for him unproven, and $30 once he's been proven. More if he had a pedigree. Which he does, but I lost it and I've been trying for six months to get the rabbitry I bought the father from to send me the info in an email. He keeps sending it as a text picture to my phone which is incapable of downloading images because it is a dumb phone from 2008 or 2009. The guy is frustrating me.

I may just keep breeding the line long enough that I don't have to worry about it anymore. I just need 3 generations and I have two. This bunny will make 3, so his children can be pedigreed if he's bred with a pedigreed doe, which almost all of my does are. So if I keep a male or a female from those breedings they will have pedigrees.

I do have some rabbits coming up that might be good for 4-H kids for the fair. I've got identical whites for meat pens, of which you have three and they must match as closely as possible. I also have at least one show quality broken red buck, but I am keeping the best of the two to breed with Sadie when she grows up. I also have a show quality solid red buck that would be great for them as well.

Speaking of Sadie, she is doing really well. She's a well-proportioned junior doe, with super soft broken red fur. Any kits I get from her will be stunning, I'm sure. But first she has to grow up. She's only 14 weeks old and needs to be 6 months old for breeding. And the boy I want to breed her with is only 7 weeks old right now. So it'll be closer to her being 8 months old before he is ready to breed, so I may start her with one of the broken black bucks that are old enough. They both carry the possibility of broken reds, not just broken blacks.

Anyway, there has not been more than a month when the rabbits have not paid for themselves in the last 2 years, but then they made up for the missing month later on. Even if I sell to 4-HR's or FFA's at a discount, I'll still make money. Maybe enough that I will break even on the birds, too.

I got a refund check from one of the many medical places my DD has been lately. This was for $126.03. I know a lot of stuff crosses until whatever finishes off the deductible is finally cleared through. I hope we get some more and bigger ones, too. It'll all get shoved back into medical either way.

All right well, I'm about to ramble off to bed now, but wanted to mention I start a new 4 week dietbet tomorrow. If anyone wants to join me on that the link for it is here: [url]http://dbet.me/oEpxBZ[/url] I have no idea if that is a referral link or not or if I get anything other than kudos if I get others to join. I just think it might be fun for some of us to do it together.

Sick and Exhausted

June 29th, 2017 at 03:31 am

I've come down with a stomach virus of some sort and it is really dragging my energy levels on the ground. DH has been back since Friday, so I am not taking care of Mom all by myself anymore, but there are some things I do have to do, even with a fever of 100 and the inability to keep my food down. Like help her shower, which is quite an ordeal, and help her change her clothes. Fortunately she is doing a lot better three weeks post surgery.

I got my daughter's ER visit bill yesterday. It is $2333.48. Ouch. That is really going to be a hit. I'll have to take money out of the Emergency Fund for that. DH will be working 4 extra days at the end of his next hitch, so all of that money will go to replace some of what I take out of savings. I am not sure it will replace all of it.

I saw the rheumatologist on Monday with a $50 co-pay. She is putting me on a medication that is supposed to help, but might not show any improvement for a couple of months. It can do damage to the retinas, though, in 30% of people. With my medical luck, I will be in that 30%.

I saw the eye doctor on Tuesday with a $50 co-pay. He said the retina has healed nicely and I will go back in 3 months and then he will take a baseline map reading of the retinas so that we can monitor whether the new medication is affecting my retinas. If he sees even the hint of damage I will stop the medicine. I can't have my eyes getting worse. I'd rather deal with the pain in my joints than my vision getting further damaged.

I just want to get past all this stuff and get back to feeling normal (for me, anyway). I have 3 weeks before Mom gets out of the sling and then starts full on physical therapy. The stuff we are doing now is pretty light as she is not allowed to move her shoulder away from her body. It takes about 10 minutes 3 times per day and DH has taken over the morning shift.

I went to Trader Joe's today to stock up on a few things and spent $128.97. I also went to my own physical therapy which cost $90. I probably shouldn't have done either thing with being so sick, but we really needed to pick up some food and the massage part of PT was sorely needed.