I don't think that I even paid the slightest bit of attention to the schedule this week when I made up the meal plan. Monday was an airport day and we didn't even end up eating until almost 8 p.m. Yesterday and today DS had tae kwon do so planning elaborate food for those days just doesn't make sense. He has belt testing tomorrow at the inconvenient time of 5:30 to 6:30, which is our usual meal time. When he goes to classes he goes to the 6:50 class so that works out great with our schedule, but testing never does.

Tonight I just ended up making spaghetti, ground beef, fruit and salad, because I did not want to babysit food for a long period of time. I did make buns and cloverleaf rolls (same dough) today though, so I can make burgers tomorrow.

I guess the important point is I have a bunch of meal ideas ready and I have the food to implement them, so I don't have to run out and get what I need, it's all here. And no matter how tempting it might be to go to Boomer's and get burgers tomorrow, mine will taste better (although it's close with them and their mostly from scratch food, my buns and flavors still beat theirs, but their patties are great) and be less expensive even with pastured beef and pork in the mix.

So Friday will get to be chicken. It's still not quite thawed all the way through. Next time I want to make it on a Wednesday I will take it out on a Sunday morning when I put the roast in the crockpot. I am really looking forward to eating this chicken on Friday. We haven't had their chicken yet at all, but between the amazing beef and the incredible pork, I'm pretty sure the chicken will be impressive as well.

One thing I'm worried about is whether or not we'll make it through all the bread this week. DS managed to lose 3 teeth this week, his last ones, thankfully, but he can't chew through the meat sandwiches right now. DD isn't eating bread much as she went on the same controlled-carb eating plan as me in the last two days and bread is not what she reaches for the one time a day she can have high carbs. It's fruit or corn or potatoes and milk. Mom had claimed she was going to eat it, but then she got annoyed with herself because she wouldn't stop eating it, so now she's gone back to eating the tasteless storebought stuff that doesn't tempt her to eat it. *shakes head* A little self-control around the good-tasting bread would be enough, you know?

DS did want a peanut butter and jelly sandwich tonight, so at least 2 more slices of bread are gone and everyone had a cloverleaf roll. I made six buns for hamburgers even though I will only be making four hamburgers. I know my mother and she will filch a bun before I get to making the burgers. The fifth one is just back up.

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If nothing else it will contribute to the ducks' diet. Two of the ducks seem to have paired up, so we figure they are a boy and a girl. Not sure if the other two are both girls or both boys or one of each and just behind the curve of Patches and Inigo Montoya. I hope this means we'll have duck eggs. I used the last of the ones I bought at the food co-op in the buns and rolls I made today I really do think they make a superior baked good.

One of the chickens was making a noise slightly reminiscent of a rooster learning to crow. I hope not. If there is a rooster we are not allowed to keep one in the city limits and we will have to take him to a farm like we did with one of the first set.

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I went to the Food Co-op to buy flour. Between pizza, rolls, and bread I will use about 12 to 13 cup a week. I picked up an 8 pound bag, but I think DH and I will definitely go down to the flour mill and see about getting a 50 pound bag because I am going through it pretty fast on the weeks Chris is home and reasonably fast otherwise.

I also bought some more organic, sustainably raised plant starts there, one basil, one oregano, one thyme, (all three of which I want to dry as I use them in all of my Italian sauces. I also bought a yellow zucchini start and 2 organic heirloom tomato plants. One is a good Italian Roma so that'll make good sauce or paste and the other is an early producer called Moscowitz.

I also picked up 2 dozen of the Camano Island pasture-raised eggs. Two of our hens have been hiding their nesting areas so only one is leaving eggs where we can find them. No way can anyone have enough with one egg a day. These eggs are just as good as theirs though. And the youngsters aren't quite old enough to be laying yet. Maybe by summer's end. Then we'll be giving them away.

I also stopped and got a gallon of Organic Valley milk at Haggen. Just one, though. I am still going to try to find a place that has the holstein homogenized glass bottled milk from local cows. I know it exists.

I almost never do this, but I hardly ever find something I like this much so I am. For the last two weeks I have been using a new product called Bread Armor to put my homemade bread in. These are heavy duty BPA-free, ziptop plastic bags made to store Artisan breads in that you buy at the store or bakery, like the luscious, crusty loaf of sourdough or French bread that is ever so enticing. Well, I thought if they could store bakery bread, they could certainly store my homemade bread. And can they ever!

You know those rolls we made last Sunday? They were finished today, 8 days later. There was not a hint of mold and they were still soft and fresh tasting. You don't get that sort of thing in your average ziptop bag.

I used to use one of the major namebrand ziptop bags to store my bread in, but they always fit awkwardly and they weren't big enough. Plus the bread would start to mold on day 4 without refrigeration. I don't like keeping bread in the fridge. It condenses. And anyone who has ever stored a loaf in the freezer knows that when you thaw it, the bottom part will be less than desireable eating.

Now I can leave it out on the counter for over a week. (The product says up to seven days, but I got 8). My regular bread doesn't last that long, but when we only make burgers every seven or eight days or a bit longer, those hamburger buns could be a problem. Not anymore!

And the best part is the bags are reusable. Just shake out the crumbs (save them for meatballs or meatloaf in your freezer) and it's ready to go. And when they do eventually wear out, they can go in the recycling. This is a win-win situation for me and I love that it's helping me reduce my waste output. That's frugal and sustainable.

Oh, and it wasn't terribly expensive as far as these things go, either. A 2 pack of French bread bags is $2.99 and I can fit two loaves of bread in that cut up (I lay the slices sideways and stack them three high) and the variety 3 pack, also $2.99 has one bag that is perfect for my rolls. I expect these to last a good long while based on their quality and I think that 15 uses per package would be the equivalent of using disposable ziptop bags. I will report in after 15 uses, and then again after 30, but the one I've used four times now and it's still in as good of shape as when it was brand new.

I am going to try using them for homemade French bread and pumpkin and zucchini bread when the right season hits and I'll write about how they do then, too. It might not work so well since those breads are kind of sticky, but who knows?

Anyway, here's the website if you'd like to check it out:

http://www.breadarmor.com/. So far I am not disappointed in the $6.50 (tax) that I spent on this product. And just as a disclaimer, no one is paying me to say this!

I added $1.61 in change to the coin jar today. I also added the leftover beef money to the freezer fund so that is now at $130.56.

And because these sort of posts are boring here are some photos I took yesterday:

Here are some of the chickens at the ranch we went to yesterday.



They have huge penned areas to roam in. And you can't see it, but they aren't just in the dirt section, but they have an opening to go back to that grassy part in the back of the photo, too. This was one of several large enclousures that the chickens rotate through and then they have portable hen houses that they hook to the tractor and pull to the new pasture when the time comes.

Here are the cattle in one of their pastures. I had to really zoom in so that clarity isn't as good as it should be, but you can see how they are in grass that is at least half as tall as they are.



And this is the organic grain mill which was really easy to track down. I thought their sign was very pretty, but it was high up so I didn't get it centered in the shot. This was the better of the two, though.

DH and I drove down to Burlington today. Our main purpose was to go the ranch and get sustainable, pasture-raised organic beef, pork, and chicken. And that was accomplished nicely. I set aside $300 and I actually came back with $30.56, so spent $269.44. I could have bought a bit more, but I thought this would fill our available freezer space nicely and it certainly seems like a month's worth of meat (if not more). The leftover $30.56 will go to our freezer fund.

Surprisingly, as expensive as this meat is, I think our grocery bill is actually going down. This meat is much more filling because our bodies recognize it as being more nutritionally sound, so we are eating much smaller portions of it at meal time, probably by half. And it tastes so much better and is much more satisfying. Flavor can be so key. I also love, love, love the fact that there is so much less packaging. It is wonderful not to have all those polystyrene meat trays to throw out all the time. I noticed it took longer to fill the garbage bin this month.

I ended up with 3 whole chickens (between 3 and 4 pounds each), 6 packages of bacon (about 8 pounds), one package of sweet breakfast sausage links (1.5 pounds), 8 pork chops, 4 beef chuck roasts (2.5 pounds each), and 8 pounds of hamburger. I forgot to ask them about a ham, doggone it!

We do still have some meat left from last month's purchase as well. 2 packs of hamburger, an entire flank steak (about the size of a good London Broil), 1 New York strip steak and 4 ribeyes (they did not get made this week after all because LIFE HAPPENED). Plus we didn't end up ever making the duck, it's still in the freezer. I just got really sick the one day and went down for about 24 hours and then was fine again. Oh, yes, and while rearranging the freezer I found some Cornish game hens, as well, so those need to get made.

I asked them about Thanksgiving turkeys and they do have them. They start accepting orders in July so I will need to remember that so I can get my order in. They range in size from 12 pounds to 22 pounds, so basically you order a small, a medium or a large and get something in that range. We will order a small, which is the 12 to 15 pound range.

I also asked them about the pork family boxes and we can order one of those soon if we decide we like the pork. We already know we like the bacon and the polish sausage. We got the pork chops to try. I also asked them if they make anything similar to a hot dog and they usually do come summer time so I will ask again the next time we go down.

A pork family box costs $300 and contains 35 pounds of meat. That works out to over $8 a pound though. Yes, it's organic and pasture-raised and sustainable, and that is super hard to find, but about the only thing I usually pay that much for is wild caught Pacific salmon and usually I can get that for $5.99 a pound if I buy the whole fish. They don't sell a whole pig, unfortunately, the box is the best you can get. I may just stick with individually buying their bacon and sausage and the occasional pork chops and not bother with the other things. We'll just see how good those chops are, first.

I'm pretty much set for meat this month, but I will need to go to the Food Co-op to pick up some more turkey hot dogs so I can make DS up a big batch of corn dogs at the Food Co-op, some roast beef, ham, and turkey slices from the deli for school lunches, and some duck eggs if they have them as they are so good for baking.

I also will need to buy flour soon. While we were in Burlington we found the organic flour mill where you can buy the 25 or 50 pound bags of flour or you can buy the 25 or 50 pound bags of wheat berries. I do eventually want to get my own little flour grinder, but that's way down the road after the beef purchase. Unfortunately the flour mill is not open to the public on Saturdays (or maybe at all on the weekend), which is the only time the farm store is open, so we can't make just one trip to get what we want.

I am about to open a five pound bag of their flour that I got at the store so I will see how long it lasts us and then calculate what our flour needs will be. It might be worth it to get 100 pounds when we go and store them in the new chest freezer when we get it. I wish I could find it sold locally in the 25 pound bag. I am going to ask at the Food Co-op, since I know they let you buy cases of stuff at discount if you are a member. So maybe they have the big bags available in the back or something. If it will save us a trip it might be worthwhile.

I think we are going to switch back to the Organic Valley Milk but in the cartons, not the plastic jugs, unless we can find the other organic milk in glass bottles. The type in glass bottles that we are drinking now is not homogenized and I really just can't handle the cream separating. We've tried shaking it to death but sometimes there are still lumps, and it's just texturally weird and visually unappealing. If it was just me I'd cope, but everyone wants us to at least have homogenized milk. I will buy the other for making yogurt though if my first experiment with making it tomorrow goes well.

While we were down in Burlington we stopped by the Corningware Outlet Store and bought an 18-piece set of Pyrex storage containers at a good discount. These are glass containers with BPA-free plastic lids. We got 20% off. They also had some lids you could buy individually for some containers we already had at home that came without lids. They were $1.49 each and if we'd ordered them direct from Pyrex they'd have been 3X that much with shipping. I also picked up a new set of measuring cups and spoons (the sort that have six different sizes on each). I'm not sure what we did with the receipt, but we spent around $54 there.

We also got gas today, $66.90.

And I think that's it. Tomorrow should be a restful day. DH is taking the kids to his mother's after lunch. I will be making yogurt and baking bread, but that is all that is on my agenda. I will probably finish reading a book and do some writing and maybe even watch the other half of the movie I started on Wednesday. And take an uninterupted bath. Ah, bliss!

And it was easy. Now I have additive and preservative and coloring free organic pickles that will last me quite some time, as I am the only one who eats dill pickles in this house (although DS did express an interest in trying these ones). This isn't as frugal as it will be when I have my own home-grown cucumbers to preserve, but then it'll be downright cheap.

Aren't they pretty?



They were quite simple to make. I simply mixed 8 cups of water with 1 cup of vinegar and 1 cup of pickling salt. Stir until the salt dissolves. This is probably the longest part of the process.

Crush 16 cloves of garlic and put 4 each into the bottom of a sterilized quart sized canning jar. Add 1 tbsp of dill seed (NOT dill weed) to each jar. Cut up your clean cucumbers and fill the jars. (I used pickling cucumbers and cut them into fourths, but you can leave them whole or cut them however you want. You can also use any cucumbers, this was just what they had that was pesticide free). I used five cucumbers per jar. Leave about an inch of head space in each jar.

Pour the water/vinegar/salt solution into each jar, leaving 3/4 inch of head space. Loosely put your sterilized lids and rings on. Set aside for 48 hours and then tighten the lids and refrigerate for up to six months.

This actually makes enough solution for 5 quart sized jars, but I didn't have enough cucumbers for that. This is the first time I made it so I'll know for next time. They already smell good so I sure hope they are as good as they smell and look. I'll know Monday at dinner time!

And this summer when my garden produces I want to make some that are shelf stable and not just ones that will keep in the fridge, because I'll want some for when these ones run out and there isn't a good source of cheap, organic cucumbers.

Today is payday, the small one, but they didn't take medical out and I had $1200 left over from last week, so I got to send a whole $800 extra to the BoA Visa. This isn't the regular monthly payment, it's all to principal, yay!

Payments made today:

$800.00 BoA VISA
__84.72 Car Insurance
__41.25 Old House Insurance
__37.61 Life Insurance DH
__32.70 Life Insurance Me
_154.00 Storage
__41.16 ADT Security on Old House
_100.00 Freezer Fund
_100.00 Mac Book Fund
+455.86 Mortgage (plus $80 extra)
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1847.30 Amount paid out today

Oh, we have to go pay car tabs, too, which is around $90. I don't remember for sure, but will edit this after we pay it. And I'll have to write a check next week for hot lunch money for DS. That will be for $9 for the rest of the school year. And I have to contribute allowances, $19 today and $19 next Friday.

That leaves me with $400 for the next two weeks, but no bills to pay before the 15th, which is our next payday. Plus I have $1000 in savings that is earmarked for old house stuff, but could be dipped into in a pinch and replaced on the 15th. And I also have the $300 from last week that is set aside to buy organic, pasture-raised, sustainable meat tomorrow. So mostly these next two weeks I'll just be buying milk and produce and some bulk spices.

It feels good to have everything squared away and to not have to think about finances really for the next 2 weeks. I mean I will think about them, obviously, when you blog this much about money, you do think about them. But not in a "what should I be doing now?" way.

Oh, and the Mac Book Fund and Freezer Fund are both new items on the budget. The freezer we are saving up for will be around $600. We need to buy that before we can buy half a beef, which I will start saving up for as soon as the freezer is paid for.

The Mac Book fund is for my daughter. She has waited patiently while everyone has gotten new computers in the last few years while she limps along on an old PC and she is next on the list. She wants a Mac Book for video editing and for college, so even though it will likely take me a year to save up for it, I thought I'd start now. She's just finishing her sophomore year of high school, so she probably won't get it until towards the end of junior year, but she's just happy to be getting one eventually. She's easy like that.

ETA: Tabs were $85.74.

So last night I made bread again. I swear there is nothing like the smell of freshly baked bread wafting through the house. I had a minor disaster with one of the loaves. I had turned the oven on to preheat and apparently one of the loaves was too close to the vent that steam comes out of near the back of the stove. When I picked it up to put it in the oven I dropped that end, so of course the dough fell on that end pretty badly.

At first my thought was to just throw it out. One loaf was worth 25 cents worth of ingredients, but then I thought 25 cents is 25 cents, so instead I decided to just bake it anyway. If nothing else it could be made into croutons or breadcrumbs, and at the very worst fed to the ducks. They love it when you scatter bread on their little pond.

I'm glad I baked it though. What I ended up with was one light and fluffy, beautiful perfect loaf of bread and one denser, heavier, heartier type of bread. So the perfect loaf I cut up this morning (it's so much easier to cut thin slices with cold bread than with hot or even slightly warm bread) and we will use that one for sandwiches and toast, and the denser loaf, I cut into thicker pieces and that can be dinner bread. It's perfect for dipping in chili or putting garlic butter on or just smearing with jelly.

How often do you catch yourself thinking it's only 25 cents or it's only a dollar? When you do, what do you do about it? Do you throw the item out or do you tell yourself waste is waste and try to salvage it? I'm not talking about something moldy or icky, but just something usable if not in the way you previously intended.

I spent a lot of time trying to train myself out of the "it's only" mindset. If I had let that run rampant, I wouldn't have an emergency fund today. After all I mostly built it with ones and coins in the beginning and "only" $10 a month deposit. Now my montly deposit is $100, but at the start it wasn't. I had a lot of people who told me saving the little bits would never add up to something, but I've proven over and over again in my life that it does.

So yeah, maybe that 25 cent loaf of dough going into the garbage can instead of the oven wouldn't have been the end of the world, but I would have been wasting not only the cost of the ingredients used, but the time and effort to make the bread and also a place in the garbage can and eventually the landfill. Since I'm trying to lessen all of my household waste, not just food, that would have made me unhappy.

Speaking of lessening household waste, DH brought one of the compost bins in from the old house. We are going to try to get it reassembled today and then I can start on composting here. There are so many food scraps that the chickens won't eat and that the garbage disposal does not want to tackle, like onion skins, corn husks, cauliflower cores, cabbage cores, broccoli stems, pineapple skins, and long potato peelings. We probably throw out at least one kitchen-sized garbage sack full of that every two weeks (not that I save it, I'm estimating based on a little every day).

It'll be nice to turn those into compost. And with the straw that we clean out of the chicken coop and duck den (full of manure) each morning and the grass clippings from the untreated lawn, there will be plenty of brown and green waste to mix in with the scraps to have a healthy pile going in no time. And next spring we'll have a very big bin of compost for the garden. Now if I can just get DH to empty the other bin out at the old house and bring it in for my tomato garden, I'd be really happy.

I went back to Goodwill today to buy canning jars. They were 20 cents a piece and I ended up with twelve really good quart size jars and three really pretty pint size jars. Last time I went I got 12, a mix of both. And I have a dozen new ones that I got a while back in an unopened box at a garage sale. I have both Ball and Kerr jars. I don't think it makes much difference as long as it is one of those two brands. So I think I am set for a while. New, this many jars would have cost me a fortune. I was lucky I got there when I did. After I picked out the jars I wanted a lady came through behind me and cleaned out the rest.

I also popped over to Kmart to buy lids and rings. Some, but not many, of the Goodwill bottles had rings (2 were rusty and had to be thrown out), but of course you don't know if the lids were used or not and since I mostly want to can with these, I need good lids.

I filled up the entire dish washer with all of my jars and rings and gave them a heavy duty wash. Tomorrow I hope to make grape jelly using this recipe I found at Owl Haven:

http://www.owlhaven.net/2009/08/25/video-how-to-make-grape-j.... I can never find grape jelly without junk in it in the store. I can find literally every other kind of jelly known to man that is just fruit spread, or is just fruit, sugar, and pectin, but for grapes it's just impossible. With this recipe I can use pure organic grape juice and end up with exactly what I want in my jelly.

I am also going to attempt to make homemade yogurt following this method I found at The Frugal Girl: http://www.thefrugalgirl.com/2009/10/how-to-make-homemade-yo.... I don't know if I will do that tomorrow or not, but I'd like to do it this week. I was actually looking into yogurt makers, but you still have to do all of the work involved with the process before putting it in there and then it just keeps it at the right temp. But this method uses stuff I already have, a cooler and hot water at 120 degrees. So why pay $25 to $50 for a machine that basically keeps the water warm and then beeps at you when it's done? And makes tiny little six ounce jars. I mean, one of the points of making your own yogurt is to have some fairly good sized jars of it to spoon out of and not to have a ton of little bottles to constantly wash out.

When I make it I am going to just do a half batch. I want to make sure my family will eat it, so using a half gallon instead of a whole gallon of milk makes more sense at the moment. If they don't particularly care for it I can use it up in fruit smoothies or try freezing it. It should be an interesting experience.

Mom gave me a space to use that gets a lot of heavy sun so I am going to pick up some more tomato plants. I really want to can tomatoes and tomato puree (for making sauce) this summer. Canned organic tomatoes are one of our biggest expenses and I want to see if I can cut that down by canning. Also with glass jars I can be assured of no BPA in the can liners.

I might even try my hand at canning some beef. There used to be a little old lady at the church I went to as a kid who canned beef and it was the tastiest stuff. I'd love to do that because sometimes it would be nice to just open a jar and heat and serve pot roast that way. On days when I am just far too tired to cook or something.

I am also thinking about canning green beans. I've not really liked green beans in canning jars in the past, but I think this might be because the beans were too mature, so if I pick them young it might make a difference. Also I may just attempt to freeze young green beans as they are great for stir-fry.

This June I will be going out to get a bunch of organic strawbrerries for freezing and jelly and then of course I will pick our own raspberries in July for jam, and our own blueberries in August for making blueberry jelly and frozen blueberries (we are still eating some from last summer!), and if we get enough blackberries, maybe I'll do jam for those, too. The brambles were pretty small last year, but they are over a bigger area this year, so I might have enough. Mom is also hoping her grapevines are old enough now to produce grapes. I'd love to have some frozen ones on hand, though I'd prefer not to make jelly from grapes, though we could juice them and make the jelly from the juice.

I am also considering making pickles. I've been wanting to grow cucumbers anyhow. At the very least I can make the ones you don't pressure can, but just keep in the fridge up to a month. I won't even get into how much junk is in commercial pickles. Yellow #5 is enough to turn me right away from them. If I want yellow pickles I can use tumeric, but I don't see the point in my pickles not being greenish white like the actual food it comes from.

I might not have enough jars for all I want to do! But then my mother has several jars herself and she seldom does much more than make freezer jam anymore. And she has the canner so I don't have to buy one, though they had those at Goodwill, too.

Well, I've gotten a lot done anyway. The kitchen continues to become better organized and it is so much easier to find things now. So far today I have made a batch of peanut butter cookies, a batch of cornbread blueberry muffins, a batch of hamburger and hot dog buns, and I have dough mixing in the bread machine right now for two loaves of bread. I will take it out and bake it in the oven.

Since I don't have a manual for this bread machine I am too chicken to make it in the bread machine without knowing the capacity. I have tried looking it up online but the model number doesn't seem to be available. I found one close that at least taught me how to operate Mom's machine. Besides, it is a round bucket and round bread is just weird for sandwiches and doesn't fit in sandwich baggies or square reusable containers, and there is always that hole in the bottom when you make bread machine bread from where the paddle is.

Anyway, I think making my own baked goods again is going to save me money. It certainly did before I'd gotten so lazy about it, and the kind of bread DS can eat costs $4 a loaf. Making it costs maybe 50 cents for two loaves. A bag of the additive free hamburger buns is $2.39. Ditto the hot dog buns. So this batch of both kinds of buns is 70 cents.

The seven cornbread blueberry muffins came to 79 cents. That is because I cheat and use Jiffy cornbread muffin mix (it doesn't have the stuff in it DS is allergic to) and then throw in a couple handfuls of frozen blueberries. We picked the blueberries from our own bushes last summer so those are free. It might be even cheaper if I made it from scratch, but I've never calculated it so I am not sure.

And the batch of peanut butter cookies...well that is a bit more expensive because I used a cup of all natural organic peanut butter, $3, a duck egg, $0.71, and a cup of sugar, $0.10. Still, $3.81 for a batch is less. Considering that a container of 12 peanut butter cookies from the grocery store bakery is $3.99 and I got 14 larger cookies (honestly it could be 2 dozen if I made them smaller like the grocery store ones) with what I made, I come out ahead. And there is no comparison in the flavor. Plus you only need to eat one, there is not that drive to eat several like you get buying processed cookies. And when I run out of the duck eggs I will start using the Camano Island pasture raised chicken eggs, which come out to 33 cents each or a free one from our own chickens (when there is one that wasn't eaten for breakfast). So then it will either be $3.43 or $3.10.

Other than that, the organic, pasture-raised beef roast is in the crockpot and will be done in an hour and we will be having corn on the cob, organic broccoli/cauliflower, and a choice of one of the baked goods I made today. Plus, I am having a nectarine, which always makes me happy.

I am feeling much more myself again today if you hadn't noticed! Now I just need to sit down and figure out my meal plan for the week. I feel like I am better on track again, which is a good feeling.

I still need to finish off the budget. I may do that tomorrow. And then send off a few bills, too.

It's been a really long day, but here, as promised, is a photo of the ducks.



You can really see how much they have grown here. They tower over the chicks and they are not even fully grown, though they will be soon. They are so beautiful. It is hard to do them justice in photograph, because they don't let you get too close, but they are not just black. They have glittering dark green feathers mixed in.

We did not make it down to the farm store at Skagit River Ranch so that will go on the agenda for next Saturday. I've set the money aside. We did go to the Food Co-op and we became members. It costs $90 to buy a share (you can only buy one share) and that makes you a member. It is then $5 a year to keep your membership current. They do have a special program for senior citizens though where you can buy in at $3 a month until it is paid for. I thought that was great for people living on a fixed income. You can buy without a membership but it costs more.

We spent $156 on groceries there, but I should not have to buy too much else for the next while. Just milk and produce as needed. I bought a frozen duck. I've never made (or eaten) duck before, but I've been reading the Cook's Illustrated Poultry book (that's not quite the title), and it's got some great recipes in it so I will try it like one of those. It was a five pound duck for $20, free range, pasture-raised, and organic. So $4 a pound. Not bad. We also bought a locally produced chuck roast for dinner tomorrow. It was much less than the ones at the farm, so if it is really good we may just buy our roasts here and just get the other meats there. We'll see.

They also had ground elk, but I couldn't bring myself to spend $12 on one pound. I decided I didn't want to cultivate a taste for something that expensive. Though I was very curious to try it. If I knew someone who hunted it'd be on my list for sure.

I ground my own peanut butter. It was fun! Just peanuts and nothing else. I've never been someplace before that had a machine that wasn't broken. It smells so good and I love knowing exactly went into it. I will be making more peanut butter cookies with it this week.

I checked out all the flours and rices and many other things I didn't get to look at so closely when I went with the children. DH rapidly became a big fan of the place.

I need to plan my menu for this week still. It's half planned in my head, at least the protein dishes, but I still need to figure out the rest.

I spent a good part of the day cleaning and reorganizing the kitchen, but it's not done. It's not even that big a space, but there is a lot to do.

I need to bake tomorrow. I need to make hotdog and hamburger buns and also regular bread. DS uses the hotdog buns for his sandwiches to school. He likes them better than anything else. I also want to do another batch of peanut butter cookies and maybe some blueberry corn bread muffins. I found some great reusable BPA free bread bags at the store the other day and I think I will fill them all up with my baking this week. I want to make French bread mid-week for garlic bread, too. Busy busy I will be.

I'm still feeling off. Not quite sick, but not quite right. My allergies are really acting up and it was very hot today, 75 degrees (which is really hot here for May) after several yucky rainy days around 60. Weather swings like that always bother me. I still have the window open at 1:30 a.m. Yes, I know I should b sleeping. Insomnia.

So I didn't stick to my meal plan tonight, either. I made taco meat in the microwave instead and we had tacos and fruit and some lovely milk (the glass bottled organic stuff). I did feel up to making some easy peanut butter cookies, though. Well, I wanted them enough to make them, let's say.

They are so fast and so easy and this time I made them with organic peanut butter instead of Jif (only ingredient was peanuts). They were even better, and I thought the ones I made with Jif were fantastic. (And I'd still be using Jif if Costco hadn't decided to switch to Skippy which DS can't have due to his food allergies, but now we are out and I am not paying regular grocery store prices for Jif, sorry). Oh, and I made it with a duck egg instead of a chicken egg this time so that may have made a difference. (Not from our ducks, they are too young yet, but the food co-op had some and I wanted to try them).

I love my little three ingredient cookie recipe. Just one large egg, one cup of sugar, and one cup of peanut butter. Mix together sugar and egg, then mix in peanut butter, then roll into balls about an inch in diameter. Press down on them with a fork. If the fork sticks use a little water on it. I did not have a problem with sticking this time, though when I used the Jif I had to get the fork wet every fourth cookie or so. I think it was because Jif is creamier and has such a light texture and the organic stuff was denser with a heavier texture and more oil.

Anyway, bake for ten minutes in a 350 degree oven for softer cookies (they won't really look done but they are) or fifteen minutes for a bit harder (like if you were making ice cream cookie sandwiches). It makes about a dozen cookies. Well, I got 14. I guess it depends on the size of the balls you roll.

Today was payday and the money that DH never got paid in February was on this paycheck, so that was nice.

We've had an unexpected expense come up. We had to buy a new set of boxsprings for the bed. I wish to heaven we had never given away the old ones. They were solidly built and these junky ones that came with the new mattress are lousy. They've broken after not even five months use. They are just so incredibly flimsy. They are supposedly rated up to 750 pounds and DH and I are nowhere near that!

I am ticked because the only reason we bought the box springs is that the furniture store guy said it would void the mattress warranty if we didn't. Well...plbbbbtttt! Because without the support of proper box springs the mattress doesn't hold up, does it? The cross pieces in the box spring are made out of the thinnest, cheapest looking particle board. It might as well be cardboard. And of course the 90 day warranty is up.

So we bought an Eco-Lux box spring frame. We'll be out the $49 we spent on our Hollywood frame and of course the money we spent on the box springs. It had really good ratings and seems far sturider than anything else we looked at. Although anything is better than what we've got now. Since I don't trust regular box springs not to be junk now, this sort of thing seemed the way to go. I hope it works otherwise I'm not sure what we can do short of marching into a furniture store and demanding to see the guts of all their box springs.

Tomorrow DS is marching in the Ski to Sea parade and then I am hoping to make it down to Burlington to purchase some more meat at the Skagit River Ranch. I want to get 4 beef chuck pot roasts, 4 packs of bacon, 2 whole chickens, several pounds of hamburger, a pack of the spicier sausage, 4 ribeye steaks and some pork chops. I also want to ask them about how the pig thing works, if we'd have to buy a whole one or if you can do a half. They do have family boxes you can buy at certain times of the year that would be less than buying a whole pig, but I don't think we eat enough pork to make it worthwhile. Usually we have bacon, maybe sausages (though I prefer beef sausage) and hams. On occasion pork chops, but rarely pork roast (unless I'm making pulled pork for burritos). Of course this might taste so good it changes our minds. I do love the bacon and the polish sausages. I wish they made hot dogs. Ever since TJ's made a change in their hot dogs a few months ago I haven't liked theirs anymore.

If we don't get done with the parade in time to go down then we will go next Saturday. The farm store is only open on Saturdays.

Not much else going on. I did pay some bills, but I will try to detail them tomorrow (or technically today, being as it is past midnight).

As many of you here at SA know, gardening can be expensive. And as many of you here know, it doesn't have to be. I have been wanting to get a spider plant for the bathroom for a while now. They are good at preventing mold and mildew from developing and now that the bathroom remodel is over I'm all for anything that will prevent that from being a problem.

I've priced them and the nice, lovely, huge ones at the garden stores are very expensive. And they don't seem to carry little ones. But my chiropractor has a beautiful large plant sitting on his front counter and I am forever eyeing it. Today he saw me looking at it and offered to let me take a start off of it. It's a prolific beast and he gives the babies away on occasion to prevent it overrunning its pot.

So I dug one out of the middle (you can't even see where I took it from) and wrapped it in a paper towel and brought it home. My mother gave me a pot to use that my cousin had given her full of some coleus that she brought home from a recent trip across the mountains and she'd just transplanted that. I cleaned out the pot and she gave me some potting soil she had and I planted it. It's been grown completely free of chemicals since he purchased it years ago and the potting soil I planted the baby in is organic.

This is what my little baby spider plant looks like now:



But with proper care it will one day look like this:



And for no out of pocket cost to me. I have exactly what I wanted for free and in time it'll be a thriving, gorgeous plant. I love how gardeners, or even indoor ones, are so generous with their plants.

So for the past two mornings I have had the most delicious homemade omelettes for breakfast. They are very simple, 2 eggs, 1 tbsp of sharp cheddar cheese, one green onion, 1 slice diced (by me) Canadian bacon, salt and pepper and butter for cooking them in.

I haven't done a price break down on breakfast in a long time, so thought I would. Since these eggs are pasture raised organic eggs from Camano Island they aren't the free ones from our chickens, they are $3.99 a dozen (I was shocked to find a price so low for these at the Food Co-op), which works out to 33 cents each. My batch of scallions was .39 and it had 12 in it which works out to 3 cents. The Canadian bacon was additive free and $5.99 for six slices (ouch) so was $1. I used maybe 2 cents worth of butter and 25 cents worth of cheese. The cost of the salt and pepper is negligible.

So:
$1.00 Canadian bacon
__.66 2 eggs
__.03 Green onion
__.25 Cheese
+_.10 Butter
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$2.04 total

Hey, that's not too bad considering the additive free meat. But once the new chicks start laying and there are enough eggs to not have to supplement with store bought, and when my green onions that I planted from seed are big enough to harvest, the cost of this meal will drop to $1.35. Pretty good for a meal rich in protein. Pancakes and eggs are still cheaper, but not by too much. Muffins and eggs are even cheaper, but still, it's not too bad.

The same omelette breakfast in our local Mom and Pop diner would come to $5.99 plus tax and would not have organic ingredients in it. So, not too shabby indeed.

I looked into the local food co-op today (or at least looked at their extensive website) and think I might join. There is less and less I want to get at Costco anymore now that we are moving more towards sustainable food and living, etc., and I think it might be the way to go. It's fairly large and it has a one time fee of $90 and then a $5 a year annual fee. Umm...yeah, better than Costco and it's 90% organic.

Plus, I was looking around on their website and they had a picture from their mercantile department and they had wooden spatulas and wooden flippers or turners or whatever you call them. The things you flip pancakes over with. I'm wanting to get away from plastics and their leaching effects as much as possible as I'm starting to suspect that may be where a majority of my health problems may be coming from. I have five different wooden spoons that came with my wok, but they don't help with everything. I also want to find wooden tongs.

They also have additive free roast beef and turkey in their deli. The one sandwich shop in town where we can buy that you have to buy a pound of each at a time and since it's $9.99 a pound, you then have to divide it up and freeze it because you don't want it to go to waste at that price (or at any price, but especially that price). If I can just purchase enough for that week's sandwiches it would be so much easier. Even if I will still have to freeze part of it because it only lasts about three days, that will still mean much less work on my part and fewer containers tied up in the freezer.

I do want to make a visit in person though, because if the prices are outrageous it may not be worth it. Still, I remember going there sometimes with my friend and her mom when I was little and I know that her mom always thought the prices there were reasonable and I know they didn't make as much in their family as my parents did and they were pinching pennies, so if it's still reasonable like that it could be a viable alternative and a less expensive source of organic foods. You don't have to join to shop there, but you can get case discounts and special prices on certain things if you do.

Just a bit more in the financial housekeeping arena. I cleaned out my purse and found $2.35 in change so that went into the coin jar.

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I distributed weekly allowances to the kids, $12 and $7, and I put DH's monthly allowance into his envelope, $100. I ordered what I am spending my allowance on this month, Doctor Who stuff. I am being a fangirl nerd again, but I can't help it. I had the opportunity to get the Ninth Doctor's Complete Collected Comics, which are a collector's itme now, so I grabbed it up and I also got the first collection of the Tenth Doctor's Comics, which are not a collector's item, but I wanted everything with Rose in it, so it's been on the list for a while.

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Found a penny yesterday in the tae kwon do parking lot. I forgot to mention it.

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I spent some time doing research and I found that my county has not one but two dairies that bottle in glass. Dairy #1 has Jersey cows and practices sustainable farming, but is not certified organic. However they don't put the additives in their milk and they don't homogenize. They don't use GMO anything, they don't use growth hormones, and they only use antibiotics on the cows when they get sick. That milk is thrown away and all milk is tested for antibiotics in case some slips through. There milk is available at the store six blocks from my house, but I didn't know anything about it before now.

Dairy #2 is certified organic and sustainable and has Holstein cows. It carries its products in stores that are less convenient to me than Dairy #1, but not terribly hard to get to. One place is near where my son has tae kwon do. The other is near where I pick up my prescriptions and a block from the athletic club. A third is two blocks from my daughter's high school.

Dairy #1's bottles are returnable to the grocery store. I do not know if Dairy #2's bottles or returnable or just recycleable. I will ask. I am going to try both kinds of milk and see which one I have a taste preference for. I know that Dairy #1's milk is cheaper than Organic Valley milk, but more expensive than ordinary milk. I don't know about the price of Dairy #2's milk. But at least this gives me a jumping off place.

I deposited my coin jar money into the safety net bank account. I added $61.55. This brought the total there to $1052.43. The grand total of the EF is now at $1097.53. It is weird building it back up again from a small amount, but worth it.

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I did a screener survey for ACOP today and got 25 points for 5 minutes. It was a qualifier for a 15 minute video watch and I tend to get those, so hopefully I'll hear later this week that I did. It's a 400 point survey with a 400 point follow up. It's a penny a point so that's a total of $8.00 which is a good one.

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I mostly stuck to my meal plan, but a small deviation was necessary. We had bacon cheeseburgers but not fried potatoes. Yesterday when I told DD to boil six potatoes I did not remember to tell her to take half of them out before mashing to save for tonight for frying. Leftover mashed potatoes just didn't seem to go with burgers so we will have them with our potroast on Sunday. I ended up making fresh corn on the cob instead. And also I had a bit of a craving so I made the easiest peanut butter cookies I have ever made. 3 ingredients (no flour) and about 3 minutes of hands on time. And they were delicious (or at least my cookie was).

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I paid $2000 to the Bank of America VISA and paid the car payment. I have a few other bills to do so I can mail them out tomorrow, but I am feeling like I've been put through the ringer today. I did do a bit of grocery shopping, but nothing to justify the way that I feel. It might be allergies partly as I am very stuffy. I remembered to take my bags into the two stores I visited today, so only one plastic bag came home with me and that was the produce bag wrapped around the green onions.

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I wish I could find local organic milk in glass bottles. We do have a dairy that does milk in returnable glass bottles, but they are not organic and they do add the vitamin D to all their milk but whole milk and along with that vitamin D is the stuff used to suspend it in the milk that my son is allergic to. The kids only like non-fat milk and though I like the taste of whole, I can't handle that much lactose on a consistent basis. I will continue to look though. I know that milk jugs can be recycled, but I'd still rather have it in glass. One, things just taste better in glass, and two, I'd rather have a reusable container to return than recycle a container that cannot be reused. I will keep looking. With all the dairy farms in this county there must be someone who does.

I found these today:

http://www.bagthehabit.com/shop_bags and I thought that was one of the niftiest and most frugal ideas I've seen in a long time. I mean, I've been using reusable grocery bags for years, but I never even thought about reusable produce bags. We buy a lot of produce and I end up bringing a lot of plastic into the house that way.

I mean, I avoid it where I can. You'll never see me put bananas or onions in a plastic bag. Garlic goes bagless. If I'm only buying one fruit, like a canteloupe, I don't put it in a bag. But other things will get damaged if not protected, like lettuce, and some things are too difficult to manage. It's one thing if you have two onions to not bag them. Twelve potatoes on the other hand can be an issue and will irritate the heck out of the checkers, I'm sure!

So with part of my June allowance I am going to send for some of these and try them out. I've found several different companies that make them, I just liked these ones because they came in pretty colors and not just white.