I woke up feeling better today.  I slept in until 11:30 instead of 3:00 p.m. and was far less stuffy.  My voice still is scratchy when I talk, but my throat doesn't hurt.  Let's hope it's not a false spring situation where everything is starting to bud and then boom snow, like last week.  That's how this illness has been.  I know it is technically still winter, but you get my point.  But I got up, drank my water, and did my physical therapy exercises, plus some arm exercises I do to strengthen my shoulders.  It only takes 15 minutes, but when I am well I do them twice a day, so I get 30 minutes of exercise a day.  As I improve, I can start doing them 3 times per day.

After that I made lunch.  And not just soup.  I made stir-fry, which involves chopping things.  I don't remember the last time I made real food not out of a can and I didn't even do much of that the last 6 weeks.  DH did a little cooking, usually spaghetti, but mostly it was take out.  And I could really feel how detrimental that was to my body.  Not to mention how detrimental this has been to our bank account.  I mean, if it wasn't for the overtime we wouldn't be breaking even.  When I think where that money could have gone...well, I try not to, because that dog has already bitten someone.

After this recent bout of illness I am determined to change my health through proper nutrition and whatever exercise I can do.  I can't continue on this way with my weight.  I am literally killing my body.  My nutritionist has said to cut out a lot of carbs, but fat from dairy, tallow, lard, schmaltz, duck fat, goose fat, or healthy oils is fine. So when we do get our pig, I will get and render the leaf lard.  I'm going to make some ghee to make the butter shelf stable.  My nutritionist says that the government did the USA a world of hurt with it's old dietary recommendations for diabetics, people with heart disease, and extreme obesity.  That's why so few people actually got better on those diets and why so much more medical intervention was required.  Maybe 10% improved with a low fat diet.  I've believed that for a long time.

So I am cutting out sugar except on birthdays or holidays and replacing it with fruit, but only one serving of fruit a day.  And lots of vegetables and good quality protein.  If I have a starch it'll be a potato, sweet potato, winter squash, nuts, rice, or brown rice pasta.  I'm not the biggest fan of rice, but the family does like it.  Brown rice pasta is good, though and we have a lot of it to get through before I buy regular pasta again, if I can even find any.  The store shelves have been pretty bare of spaghetti or anything other than a few boxes of elbow macaroni, according to DH.  Pasta's not an end all for my family, though, and I can make noodles from scratch if I feel up to it.

I think I will try to avoid flour for a couple of weeks until the ball is firmly rolling and may then have it once a week in place of a starch, mostly so I can still have a slice of pizza here and there.  Depends on how good I feel.  I make a good gluten free pizza, though.  Either way, I pile on the vegetables and meat and cheese on my pizza anyway, and roll it quite thin, so it is pretty balanced, and add a salad.  In the summer I might allow corn, but it is extremely sweet and a grain so I'd have to be careful.  I will allow corn tortillas, but limited to once a week or less.

I would also like to eat more seafood.  We still have quite a bit of salmon and bags of spot prawns in the freezer that I need to get through before those seasons start up again and we'll have new stuff to put away.  DH has talked about maybe going for mussels, clams, and oysters this year and and also get the add on for gathering seaweed.  Seaweed is great in the garden when you are building new beds or for your compost heaps and is easy to harvest after a high tide as there is lots of dead stuff.  It doesn't have to be alive like for eating, it can just be what washes ashore.  He'll need to lose some weight, though, to be agile enough to do much of that. 

One day it would be fun to go for geoducks, (prounounced gooey ducks for non-coastal Washington and Oregon people), which I believe is the biggest of the clams in the world.  We'd have to buy a clam gun, though.  Which isn't an actual gun, but you can look that up if you are interested in knowing what it is.  It would be useful for other clams, too, but I'd have to look up the regulations on that.  It might be allowed only for geoducks.  My son would have to do the actual getting down in the sound and sticking your arm down the hole the clam gun leaves, but he says it sounds like fun.

I've been reading and thinking about growing my own peppercorns.  The same plant produces white, black, pink, green, and red peppers.  It depends on the level of maturity of the peppercorns.  It can be grown indoors, so I am thinking of trying it in a pot this summer that can be brought in when fall starts.  That may have to wait until next year.  The next time DH goes out fishing or prawning, I will have him bring back a couple of gallons of salt water as I want to try making salt, too.  As many spices and herbs as I can grow or forage, is what I think.  Has the salt shortage hit your grocery stores yet?  I have a good amount in my preps, but I want to know I can make it.  My food storage may be great, but I can't think how miserable it would be without herbs and spices to season it with. 

I have decided the family is going to eat like me or fend for themselves.  We all need to lose weight and this is how it is going to be.  I'm sick of their bad food habits dragging me down every time I try to get my diet under control.  I won't buy junk.  My son is on board.  The others are paying it lip service.  We will see.  I don't want to fail this time.  I can't afford to anymore.

Today was a beautiful day and 55 degrees F.  I did take a short walk out to the garage and back.  It doesn't sound like much, but it's a start.  Maybe tomorrow I can do to the end of the driveway and back, weather permitting.  That's even longer.  I know that sounds sad, but for someone with two deviated discs in her lower spine, it's a lot of progress.  And I'm back to no cane.  So yay, me.

Also, I noticed the garlic was up about 3 inches and last week's snow didn't seem to do it much harm.  It was only here a day, though.  It looks like every single bulb I planted came up, so kudos to Fedco (for the Music garlic) and the grocery store (for the elephant garlic).  There are only a couple of weeds in the raised beds, which I will pull next time I go outside.  I didn't want to get my hands dirty and my garden gloves and shovel were on the porch.

I need to think up a meal plan with this new diet.  Good, healthy, tasty food that doesn't make us feel like we are giving anything up.  Tonight's dinner, at least, I know.  Rib steak, yellow potatoes, and green beans.