I live, write, and garden in the PNW with my husband of 28 years, disabled daughter, adult son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!The fridge is now registering at 60 degrees F. This is so frustrating. I just did not want to spend my Appliance Fund money for a fridge. I wanted to use it to buy a chest freezer. Now it looks like we have no choice. I just wish we hadn't spent the money on new gaskets now.
We saw a fridge that I liked and was more or less in our price range at Best Buy. But we are going to look at a locally owned appliance store, too, because I prefer to frequent local over box store when we can and if price is not too prohibitive.
I probably lost about $120 worth of food. We kept any condiment that had vinegar in it, like ketchup, pickles, steak sauce and mustard, and threw out salad dressings, mayonnaise, and picante sauce. We threw out all our pizza topping meats (prosciutto, pepperoni, Canadian bacon, salami) which I had just stocked up on. I had to throw out a pound of organic sausage and a package of bacon from the ranch. I also had an $20 ham that was going to be going into the crockpot, some leftover turkey necks from a big batch I did earlier in the week. We had to throw out a quart of goat milk, a bottle of lactaid milk, and a 1/2 gallon of milk from the local dairy that bottles in actual bottles.
Plus there was two cups of beef left of my home canned beef, 2 cups of leftover spaghetti, leftover meatballs, a package of uncured all natural beef hotdogs, a package of organic gelatin cups, 2 cups of natural peanut butter, my yeast, a bunch of green onions, 3 partially used 1/2 pints of applesauce, a bunch of kale, and a head of cauliflower.
What I was able to save were 2 leeks, a bag of carrots, 3 heads of broccoli, a purple cabbage, a jalapeno, a bunch of cilantro, a lime, a dozen oranges, and 2 apples. Also 2 bags of mozzarella cheese, 1 bag of cheddar cheese, 1 2 pound block of cheddar cheese, 1 8 oz block of extra sharp cheddar cheese, string cheese, gouda, parmesan and romano. I was also able to save all of my jams and jellies, but two that had been opened.
So everything we had left is crowded in the spare fridge that my mom and I both use. I am just really grateful the freezer is still working and that I have so much canned meat. Who knows when I'll get my freezer now. Maybe when we get our tax refund I can take some of that money and do it.
I'll have to find freezer space for what is in the fridge freezer at the worst possible time as we have to slaughter 13 rabbits in the next week and I hadn't been planning on canning it all. In fact I'd wanted to freeze at least half and then grind another quarter of the meat up for burger. Maybe if I pull out all the roasts and can them...I guess we'll see. But with 62 rabbits now in residence the one thing I can't do is put off slaughtering any longer.
The Fridge is Dead
December 20th, 2013 at 10:18 am
December 20th, 2013 at 12:10 pm 1387541422
December 20th, 2013 at 01:51 pm 1387547501
December 20th, 2013 at 02:19 pm 1387549190
I would maybe call an appliance parts place and ask for their advice. We have a place that sells parts, and they will diagnose it for you on the phone and let you know if it's worth fixing. They've been spot on every single time and at least helped us keep our washer going for another 3 months!
December 20th, 2013 at 06:33 pm 1387564415
December 21st, 2013 at 03:43 pm 1387640583
December 21st, 2013 at 09:21 pm 1387660897