The busy week of medical appointment ridiculousnous is almost over.  One more appointment in 2 hours and then nothing more until the 11th.  At least nothing more for me.  DH can toddle himself off to his physical alone.

So I just took an inventory of what is left in my refrigerator and it is looking pretty good on not having too much food waste.  We had no leftovers to toss out since last payday.  It wasn't perfect.  I did have to throw out some old apples from who knows when, because I don't remember buying them, that I must have missed the first time I went through the fruit drawer, thinking they were good, a lime that had turned brown, and I found a soupy cucumber, but that was in a drawer my son went through the first time, too, so I think it just got missed.  So those got tossed out.

Here's what I do have left for produce in the fridge: 1 large parsnip, 1 large turnip, 2 medium carrots, half a bunch of celery, 2 bunches of green onions, 1 bunch of red radishes, 8 little plums off our tree, some of our peppers, a thumb of fresh ginger, 1 Pink Lady apple, 2 Jazz apples, 1 Cosmic Crisp apple, half a bag of cuties orangies, 1 pineapple, 1 head of romaine, 1 Caesar salad kit, a Napa cabbage, and a red cabbage.  Outside of the fridge I have bananas, about 10 pounds of potatoes, 3 sweet potatoes, 3 sweet onions, and 4 yellow onions.

The celery, green onions, carrots have seen better days.  I need to take the greens off the radishes or they will be soupy and I hate digging radishes out of soupy greens.  I should have done them when I bought them and stored the separately so I could put the greens on the salad fixings.  Now they are past that point.  Oh, well.  I still have nasturtium flowers and can get that same peppery taste from them.

So far, I think I will be making stew to use up the carrots, celery, parsnip, turnip, and add some potatoes, and sweet potatoes, to fill it out.  I'll probably to it with chicken, since I think beef tastes funny with parsnips.  That'll use up everything that is on the edge except the green onions.  So for that I'll make loaded baked potato soup, since I have plenty of potatoes.  There are a bunch of little ones that are too small to peel for canning, so we will be using those ones, quartered, in the stew and then I have some medium sized ones for the soup, because we like them peeled for that.

I will need to buy some more carrots for sure, sour cream, and whole milk for the soup.  I have bacon from our pasture raised hog in the freezer.  So that will take care of two dinners and use up a lot.  I will cut up the romaine, and use that up with the salad kit for greens.  There is enough dressing to dress that much lettuce in the salad kit.

The pineapple needs to be cut up and eaten up.  The other fruit can hang out longer, but not it.  I do hope to finally make it out to the orchard this weekend and hope they still have my favorite apple in their storage shed.  It's 3 weeks past when they were picking, so there is a good chance they do.

I should shred up half the purple cabbage and I can make coleslaw with it as well as use it as salad fixings.  As for the Napa cabbage, I think I'll make some cabbage rolls, but not the traditional kind.  I like to make them with dumpling filling and steam them in a bamboo steamer, then lightly fry them in a pan until lightly brown and crispy.  I don't like the ones covered in tomato sauce.  It's more work, but a better end result.  Also, it is much lower in carbs than dumplings.

That gives me Friday, Saturday, and Sunday's meals and finishes out the week for me.  Tonight we are having fresh pasta.  We are having leftovers tonight.  I have 2 large servings of fresh bucatini pasta to make up with half a jar of alfredo sauce and an almost full jar of marinara sauce, so that works out.  We have lots of meatballs, so 1 of us will have a meatball sandwich.  Actually, I might just have the meatballs with green beans and make up some fried potatoes.  That sounds better to me.  I don't have to worry about DH until Friday.

Alright, this gives me a starting place to figure out my list.  I am out of a few things that are on sale this week like DH's Miracle Whip and Multi-grain Cheerios, plus spaghetti.  Although, I am almost at the point of getting the attachment for my KitchenAid and making my own spaghetti it is getting so expensive.  The only one that ever seems to go on sale is Barilla and I don't like the taste of Barilla.

American Beauty used to be the cheap one and I like it.  I am going to have to go to Winco this week to find it.  Hopefully, they will finally have the turkey chorizo, too.  I might even go to Walmart.  I hate going to Walmart.  It's not a super Walmart so it only has some grocery items, but it does have a lot of dried goods.  I do need Puffs multi-packs tissues soon, plus I'm getting low on the low sodium sausage links, so I can grab one of their Great Value packs and see if we like it.  I'm not that picky about pasta, I just don't like the taste of Barilla.  Every other brand I've tried I've been fine with.

But Winco should have cheap pasta and it usually beats everyone else on almost everything else.  Just not beef.  I can walk out of there with prices half what they are elsewhere for produce.  And it is the only place I can ever find Ambrosia apples, a blink and you'll miss them variety of apple.

Well, I can make up my list this evening and DS and I can go shopping tomorrow, other getting Miracle Whip, Cheerios, and socks at Fred Meyer, since it is over by his psychiatrist's office.