I'm and doing okay on the eat from the pantry challenge. In 19 days we have only spent $27.32 on fresh produce and a half gallon of milk, which are within the parameters of my challenge. Also within the parameters of my challenge are that if I find a really good sale on something, I can buy it, but I can't use it during the challenge. That's okay, because I don't want to. Most of it is for canning, the rest to be eaten during the next 3 months or so.
Some really good sales have come up. One involes 25 pounds of carrots that works out to .67/lb and the other is 20 lbs of tomatoes that works out to .88/lb. I still need to can carrots and I'd like to make some more tomato sauce to can. Now that I am feeling better I want to get on with it. I may go back a couple of times if I feel like I can get through it. The sale ends on Sunday and then a new one will go up on Monday. This is at the restaurant supply store. It is cash only.
Plus there is a really good sale on chicken thighs and I want to stock up. Chicken is the major thing I am lacking in my freezer and so far it isn't being rationed. I am down to 3 packages of bone in skin on, and one package of boneless skinless. We like to eat chicken twice a week. I want to stock up while it is on sale and before they start putting rations on it, too.
They've already put rations on eggs, milk, distilled water when they even have it, certain cuts of beef, some fresh fruit, like last week they had bags of oranges, but you could only get one and they didn't have any loose oranges, and some of the, canned goods most notably corn, peas, mixed corn and peas, beans, and several types of chili. Dry beans was one but they had 2 pound bags instead of 1. Rice was not rationed. Some things they don't have at all. Others they only have frozen. Makes me glad we are expanding the garden this spring.
Friday is payday and I think I will go in on Friday and get 8 packages and then send DH in on Saturday to get 8 packages and we'll break them down into vacuum sealed bags of 8 pieces and see how much room we have left. 8 packages is how much I can take before I start getting side-eyed and commented on, even though there is usually a ton of chicken left with these sales. Since the store is close, it's not a big deal to go there a few times.
Honestly, I want to go back until there isn't room in the upright freezer, but I want to make sure there is plenty for other people, too. I want to do a third run, but I don't know. If I decide to, I should take a bag of spot prawns out to thaw. We have two big plastic bags full of ziploc bags of spot prawns taking up a lot of space. That should give us a lot of room for chicken. I don't want to start filling up the chest freezer, because we need to be making space there for when we get our next steer. Maybe I'll pop in on Tuesday, the last day of the sale and get some. Then others will have had the whole week to get chicken and I won't feel like a hog. Still, I have to shop economically to feed my family with food prices going up so high. There is nice and then there is foolish.
I mentioned above that distilled water was one of things being rationed here, assuming you could even find it. We are lucky to have a few gallons of it at the moment and we are keeping an eye out for more. We use it for our c-pap humidifiers and I use it for nasal rinses, so it is kind of a necessity for us. So I am going to work into the budget for late February or early March, a distilling machine so we can make our own distilled water. It takes about 4 hours to do a gallon of water. So we can easily refill our gallon jugs and not have to worry about these shortages. It'll cost around $150, so it'll take 150 uses to pay for itself, and we go through a jug every week if I have a cold, otherwise it'll last 2 weeks. So it could take a while to pay for itself, but we will never have to worry about it for the life of the machine.
I have decided to just get a cheap frying pan for now and save up for a more expensive set later on. At least the one I am getting is supposed to be rated to 500 degrees and our induction burner doesn't go any higher than that, so hopefully DH can't kill it. He usually cooks stuff at 375 or 400, but the pans he ruined were only rated for 350. I am getting the Blue Diamond one, which is under $30.
In other news, I have now lost 15 pounds. I haven't exactly been on my diet, either. I don't eat as much since having Covid, though. I think my stomach shrank during that time. I think just eating food at home for 19 days, eating from scratch mostly, trying to cut way back on my sugar and wheat, eating more vegetables and protein, and always taking a lactase enzyme when I eat dairy, even butter, has made a difference. The enzyme is new in the last three weeks and has made a big difference in how I feel. I no longer wake up nauseous in the morning if I had cheese at night trying to calm down an acid stomach because it always has, but I didn't know it would make my stomach hurt the next day, too. I haven't had an acid stomach in weeks, though.
I haven't had much dairy, in a long time anyway. I don't drink milk, I've been using gluten free flour and chicken broth instead of milk to make gravy for a long while, and I've had very little cheese, just a sprinkle on salads once a week, but I used to snack on it like crazy. I will have cheese if I make pizza, but that's maybe once a month and mozzarella isn't so bad as others, the process takes out most of the lactose. So most of the time butter is the only dairy I eat these days and I feel a lot better for it. Or I eat goat or sheep's cheese because they don't have lactose. Goat butter is good, but too expensive to be a real option. I may try ghee since it takes out the milk solids. They sell that by the tub at Costco.
I am still eating fruit, but I have really cut back on how much, just one serving a day and not even every day, because I know that fructose can be just as bad as sugar to someone who is borderline diabetic. I am trying to stick to things with a lot of fiber though, like apples, oranges, and berries. The first two are at least seasonal. Blueberries are on sale a lot right now. I know they are coming from Chile, but they are one of the better choices. The apples are coming from cold storage in my state and the oranges are from California.
I am meeting with my doctor on the 26th to talk about the diabetes stuff some more and have a weight check. I am just glad that my scale at home and the scale there are in sync with each other, so there will be no surprises if I weigh myself at home in the same clothes I will wear to the doctor's office. We will also talk about a couple of my meds while I am there and maybe going on metformin as well. I hate to add another medication as I am on so many already, but if it will help it may be inevitable. What I don't want is to have to start checking my blood sugar. I need to call about whether I need to get a new glucose test before my visit. If I do, I really hope it has improved with all the changes.
My back has started feeling better with all the changes, which is really nice because I haven't been to the chiropractor in several weeks, not since my chiropractor had to have a triple bypass. It'll probably be sometime in March before he can come back to work and it'll probably be just one day a week to start. He's doing well, though. We worry about him. I've known him for 32 years, my husband for 35, and my kids their whole lives. They call him Uncle Dr. ______. He lives so healthy, but it is the family history. He had problems about ten years ago, too. Scared us to death back then, too. At least they caught it in time, though. His wife takes good care of him. She's five years younger and in very good health. She looks 15 years younger than she is.
I took DD to the gastro doctor today. It was time for her yearly check. They are going to send her for an ultrasound because she is having pain in the same place where they removed the tumor. I'm not sure why they are doing an ultrasound instead of an MRI like they were doing before, but whatever. The fear is the tumor has grown back on her liver and is bleeding. The tumor isn't supposed to hurt unless it starts bleeding. She hasn't had an MRI since her surgery and I always thought it was the plan to do one a year after her surgery, but that didn't happen because of the issues back with Covid and hospitals, and she wasn't in pain so they pushed it. Then she kept getting sick. After that, I guess it got forgotten in the shuffle and the order expired and then they wanted to see her again before they did anything and now they just want to do an ultrasound, so I don't know. It was an exhausting appointment. It lasted over an hour.
But their new building is very pretty. Their handicapped parking leaves a lot to be desired. I don't think it should be compact parking slots when most handicapped people using van accessible slots have, you know, vans, which are not compact. So the person using a walker or wheelchair on the passenger side can get out, but the driver can't, or vice versa if you have to park the other way because that's the only slot there is, unless you park halfway into the hatched lines, which if you do that, you may be preventing the person on the other side from getting into their vehicle if they have a walker or a wheelchair. Not thought through well.
Also the handicapped push button for the doors in and out of the building is quite a ways away from the door opening, which if you are hobbling on a cane or walker is not the wisest thing. Fortunately the doors stay open for a good 30 seconds, but making people walk those extra steps when they may not be able to, is not the best set up. There were closer places they could have been placed. But no one ever asks handicapped people about the designs of these things. That was not an issue today, though, as both of us were walking pretty well. When most of your clientele is elderly, though, you'd think you would think about that a little more. Oh, well. The world is made for the able bodied. We are used to being an afterthought.
Well, this rambled off being about financial topics a while ago. Let's bring it back. I got my cash back for my Costco Executive membership. It doesn't pay us back for the whole membership fee, we just don't shop there enough for that, but it is still worth getting to go in there an hour before other shoppers. The store is pretty empty and checking out is faster. It was $59.03, so we'll use that on our next Costco purchase. We won't get our cash back on the credit card until March, when our membership renews, since that is tied together. You'd think it would be tied to when I first got the credit card, but no.
Payday is tomorrow. The budget is done, I just need to figure out how much I need to withdraw from the credit union tomorrow and then go to sleep. I will try to get up a payday report tomorrow but last time it took me a few days, so no promises.
Real time: 11:19 p.m. Real Date: 1/19/2023