It has taken forever, between our first upright freezer breaking down, to having it replaced after many months when no one could repair it, which also took months because they were on backorder, to me ordering the hog, to the butcher dates being pushed back several times, to today, when my hog is actually being butchered. It will be about 3 weeks before I actually get it, since they have to hang it for a while and then have to cure and smoke hams, bacon, and hocks. But I will have it before the end of August, so that makes me very happy. I wanted it before fall, so this is great. This saves a lot of money on meat in the long run. Now I can start saving up for a beef.
I'm still trying to locate a pasture-raised lamb that has never been fed grain, but it is harder than you would think. I may have to look outside my county. Hopefully the next one over has some. Otherwise I will have to give in to those who ate grain early on, but then switched to grass only. As long as it is organic grain, I can deal.
The garden is doing well. The onions need to be ringed, but they are growing nicely. It'll be nice not to buy them at $.1.29 each. I resent that so much, because before I could get them at 25 cents each. I planted so many I think I may not have to buy them for 8 or 9 months. I will probably braid all the yellows and the reds, but the Walla Walla sweets I will chop and freeze.
The garlic is pretty dry, so I think I another week and it'll be done. Now I have to decide if I want to clip them or keep the stem on and braid them. I love the way braided looks, but we don't really have a good place to hang them unless DH puts in a hook in the hallway or we hang them on a rod in the laundry room. Neither place is convenient. I will cut some up small and dehydrate it. Then I can grind it for powder as I need it. If I make it powder and keep it in a jar, it tends to clump badly or go hard. I think I have enough garlic for a year, but we will see. It's going for $1 for one head right now when you used to get 4 or 3 heads for $1. That's outrageous.
The zucchini is quite small, about a dime in circumference for the largest and about 3 inches long. I've got itty bitty cucumbers starting, but the vines don't want to climb the trellis yet. I've got several green tomatoes coming on. The green beans are about 8 inches tall, having been planted so late. I'm still getting strawerries and the blueberries are starting to blush.
It'll be a while before I get more to harvest, but when I do I won't have to buy produce for some time. I'm thinking about getting a CSA box in the meanwhile, since that is also cheaper than buying them from the store right now and I can pick out of several boxes of what I want, whether it be just fruit, just veg, or a combo, and there are different sizes at different price points. They also have meat boxes and milk and egg boxes. That's pretty neat.
I do want to get a box of nectarines to cut up and freeze, and two boxes of tomatoes for canning as I never have the space to grow enough. I'll probably get 40 pounds of yellow potatoes and 20 pounds of carrots to can as well. I'm not sure when, though. And I will be buying chuck roast this week to can as it is $3.99/lb at Fred Meyer this ad cycle. I'd like to get at least 14 quarts canned during this sale. I'll do more if I can get it and my hands can take it. I am almost out of that. This sale seems to repeat itself somewhere around every six weeks, so I'll have a chance to do more. These are still pre-Covid sale prices. I use canned beef a lot during the winter, because it, canned potatoes, and canned carrots make a great quick stew.
I'm still waiting to see if there will be a good sale on boneless skinless chicken thighs. I may have to just buy regular thighs, which do go on sale, and skin and debone them myself. It's more work, but I can then make stock with the skins and bones, so I do get more out of it. I need to make a lot of stock as I am completely out of canned stock. It's an economical way to do both. I can't get pre-Covid sales prices on the chicken, but the new sale is $1.29 per pound if you don't want to get the stuff injected with stuff, which is about what it was not on sale pre-Covid.
When I do go to Winco I will pick up some turkey sausage and turkey chorizo. It is still pretty cheap at $2.99 a pound. Way cheaper than pork sausage, which I will have a lot of with the hog, because I didn't get any roasts in my order. I'm going to buckle down and start making the largest items from the freezer instead of what I feel like. We've got some beef ribs and soup bones that take up a lot of space, so I need to deal with those. We have some freezer burned pork that is meant for crab bait, so we need to get that to DH's boss, so he will have it when they go out crabbing. It can sit in his freezer instead of ours. And we will eat up the rest of the roasts from our beef.
I'm not sure how much room we will need for the hog. When she first told me it was about 400 pounds, but that was six weeks ago. It could easily be 600 pounds by now the way hogs eat, since she wasn't able to butcher on time. I guess I'll know soon enough. Funny thing was, I wanted a hog around that size originally, so I guess I get what I wanted.
When I go buy the meat later today, I won't have to buy any produce. I still have plenty from last week. 2 watermelons, the first good cantaloupe I've seen this summer, 1 and a half bunches of bananas, 2 golden kiwis, WA state red cherries, 4 peaches, and 4 nectarines. The latter two are still ripening. I also have a nearly full bag of salad mix, a full bag of spinach, a green cabbage, a purple cabbage, a napa cabbage, 1 parsnip, 2 sweet potatoes, 2 stalks of celery, half a bag of Russet potatoes, a full bag of gold potatoes, 1 cucumber, 2 shallots, 1 yellow onions, 1 walla walla sweet onion, and 4 carrots. I foresee cabbage rolls in my future as well as a root vegetable dish. I need to use up the parsnip and the sweet potatoes before they go bad.
I scheduled DD's cavity appointments. I wish we had been able to do them sooner, before she loses her insurance, but such is life. I'm pretty sure the COBRA is just medical, not dental and vision. We have spread it out over 3 appointments about six weeks between them. The first one will cost $367, the second one will cost $258, and the third will cost $261. That will allow us to cash flow fixing her teeth. Then maybe after that we can get her the $400 night guard. So $1286 all told. We don't want to do it first because it will effect the shape of the mouthguard by small amounts and it might not fit right.
If we don't cash flow, we should have enough in the Medical Fund to cover it. I put $500 in it every 2 weeks. Of course we spend it a lot through the year, but I should have enough by September to pay for the first appointment.
If MIL gives us $10,000 like she did last year, I am going to dump $5k into the Medical Fund and $3K into the Emergency Fund and $2K to start saving for my son's education. It's not much, but it's a start. While he finished high school through homeschooling, he doesn't have the piece of paper. So he needs to get his GED before going to the technical college. You can also get an actual high school diploma through the technical college, so we might do that. He'll have to test and see if he has enough knowledge to pass as that was a while ago. He may have to take some more math to get into the program he wants, but everything else is where it should be except possibly his essay writing. He always hated that because of his dyslexia. He doesn't have the problem with numbers, only letters.
Insurance now covers the coating that takes out the blue light on computers and makes it easier to read things on white paper, so he'll be getting that with his new glasses this month. Another expense, but one that the money is there for already, as are mine, if I decide to get them. I may just wait until January when I can get both frames and lenses, not just lenses. Or I might get contacts if the prescription hasn't changed much.