I live, write, and garden in the PNW with my husband of 28 years, disabled daughter, adult son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!Now that I am starting to feel like a semi-normal human being again, (what a difference a mattress pad has made in my sleep!), I am going to attempt cooking for the whole week, which means planning a menu, based on ingredients that are already in the house, because I am not up for shopping. And I don't need to shop for meat, regardless.
Monday: Spaghetti, grass fed beef in a homemade sauce (onions, garlic, tomato paste and sauce, herbs, my tomatoes), home grown and canned green beans
Tuesday: Chicken and beef sausages, bell peppers, and onions, baked potatoes (home grown)
Wednesday: Maylasian Chicken Curry with root vegetables over organic herbed wild rice (from a box), salad
Thursday: Beef short ribs, baked potatoes (home grown), frozen organic broccoli
Friday: Chicken stir-fry with carrots, celery, onions, and cabbage, over white rice
Saturday: Ribeye steaks, mashed potatoes (home grown) and gravy, green beans (home grown, home canned)
Sunday: French onion chicken, gluten free brioche buns (homemade), and cole slaw
It's ambitious, but DS will be home at dinner time now to help me.
October 26th, 2021 at 05:51 pm 1635270661
October 29th, 2021 at 01:37 am 1635471477