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Menu Planning

October 26th, 2021 at 12:43 am

Now that I am starting to feel like a semi-normal human being again, (what a difference a mattress pad has made in my sleep!), I am going to attempt cooking for the whole week, which means planning a menu, based on ingredients that are already in the house, because I am not up for shopping.  And I don't need to shop for meat, regardless.

Monday:  Spaghetti, grass fed beef in a homemade sauce (onions, garlic, tomato paste and sauce, herbs, my tomatoes), home grown and canned green beans

Tuesday:  Chicken and beef sausages, bell peppers, and onions, baked potatoes (home grown)

Wednesday:  Maylasian Chicken Curry with root vegetables over organic herbed wild rice (from a box), salad

Thursday:  Beef short ribs, baked potatoes (home grown), frozen organic broccoli

Friday:  Chicken stir-fry with carrots, celery, onions, and cabbage, over white rice

Saturday:  Ribeye steaks, mashed potatoes (home grown) and gravy, green beans (home grown, home canned)

Sunday:  French onion chicken, gluten free brioche buns (homemade), and cole slaw

It's ambitious, but DS will be home at dinner time now to help me.

2 Responses to “Menu Planning”

  1. livingalmostlarge Says:

    Can you send me or post the links for the recipes?

  2. Amber Says:

    Glad you’re sleeping better. This week’s dinner sounds amazing. I had spaghetti tonight, it’s one of my favorites

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