I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I finally saved up enough to buy a new upright freezer and then I finally found one I liked that was available, so my new 20 cu. ft freezer will be arriving next week. And for $25 extra they will move the old freezer to a different location for us so we don't even have to do that part ourselves. Well worth it since where we want it involves two steps.
That means the one we have in the laundry room can be moved up to the main kitchen so Mom doesn't have to go down and back up the steps every time she wants something from the freezer and my nephew won't wake me up at 2 a.m. rummaging around in the freezer for ice cream since that freezer is on the opposite side of the wall where the head of my bed is. That one is Mom's anyway, but I was using two shelves in it. Now my nephew and my sister will be able to have those two shelves for their food.
I will be so excited to have this new freezer, because I want to do freezer meals, casseroles, and homemade TV dinners and freeze the kind of soups or stews you can't can because they include gluten free flour or dairy, as well as get a beef next year. This freezer will free up room in the chest freezer for that beef. And I will have more room to freeze zucchini. Having a freezer bank of meals goes far towards not eating out when I am exhausted and saves us a lot of money in the long run.
I am already planning on making meatloaves, lasagnas, ravioli bakes, enchilada casseroles, tauqitos, chicken Alfredo, Taco Farfalle, Chicken Mac and Cheese, and bags of chicken shwarma meat, chicken fajita meat, fajita peppers and onions, and jerk chicken all ready to be dumped in the Instant Pot. All of the pastas will be brown rice pasta. Oh, and I plan to brown up some beef, some seasoned for spaghetti, some seasoned for tacos, for really lazy days. Also I want to do baked potato soup and beef stew for the freezer as well.
I can do all that with food I have on hand and will get going after the new freezer has been plugged in for 24 hours. I will likely start by cooking a triple batch of whatever I am making for dinner a coulpe of times a week, one for dinner and two for the freezer. I find that is the best way to do it without letting it get overwhelming. If I can build up to 30 dinner meals in the freezer plus some individual meals for DD and DS when they don't want to eat what DH and I want to eat, it will have my so far ahead of the game and my life will just get instantly easier when I don't feel like cooking.
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