I live, write, and garden in the PNW with my husband of 28 years, disabled daughter, adult son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!After I did my big chest freezer inventory, I took a half an hour to sit down and work out a meal plan based on the meats and some of the frozen and garden vegetables I have here. While I did not include it in the below meal plan, I also buy seasonal fruit or pick it. For example, watermelon and cherries are in season and cheap right now. Also, right now in the back yard garden I have ripe strawberries, raspberries, and blueberries. So while I might jot it down on the meal list, I usually don't. We just pick whatever it is that is ready from the yard or what needs to be used up in the fridge to add to the meal. It just varies so much there is little point in adding it to the plan.
So here is what I have been eating and will be eating soon. I thought it might give other people some ideas, especially in this time of eating more at home due to the pandemic. We save a lot of money by meal planning, making sure we properly use up what we buy or harvest, and cooking from scratch.
Day One:
Japanese Chicken Curry (potatoes, carrots, seasonings)
Rice
Salad (from the garden)
Day Two:
Meatloaf (Hamburger, Italian Sausage, ground turkey, lamb, eggs, cheese, rice crumbs, onions, seasonings)
Baked Potatoes
Broccoli
Day Three:
Steelhead Trout with Herbed Garlic Butter
Corn on the Cob
Green Beans (Home canned)
Day Four:
Beef Chuck Roast
Baked Potatoes
French Cut Green Beans (Home canned)
Watermelon
Day Five:
Chicken Stir fry (broccoli, cauliflower, onions (freezer), bell peppers (freezer), carrots, celery, snow peas (garden)
Rice
Watermelon
Day Six:
Grilled Ribeye Steaks
Grilled Corn on the Cob
Grilled Zucchini (garden)
Grilled Snow Peas (garden)
Day Seven:
Basil Pesto Chicken
Leftover Grilled Veggies
Roasted Italian Herbed Potatoes
Day Eight:
Salmon (caught last season and frozen)
Broccoli
Baked Potatoes
Day Nine:
BBQ Pork Ribs
Fried Potatoes
Green Beans (Home canned)
Day Ten:
Spot Prawns (caught earlier this season and frozen)
Corn on the Cob
Zucchini (garden)
Day Eleven:
Chicken Schawarma
Gluten Free Naan Bread
Tzatziki Sauce
Cole Slaw
Day Twelve:
Gluten Free Jovial Brown Rice Spaghetti
Homemade Spaghetti Sauce with Zucchini Shreds (frozen, last year's garden) and Home Grown Home Canned Tomatoes
Gluten Free Meatballs (same ingredients as my meatloaf but with different cheeses)
Salad (garden)
Day Thirteen:
Homemade Gluten Free Pizza with pepperoni, sausage, bell peppers, and onions
Leftover Spaghetti Sauce for the Sauce
Salad (garden)
Day Fourteen:
Pork Shoulder Roast
Mashed Potatoes
Homemade Gluten Free Gravy
Green Beans
July 18th, 2020 at 02:41 am 1595040110
For the homemade pizza, do you make your own dough?
July 18th, 2020 at 10:53 pm 1595112805
July 19th, 2020 at 08:39 pm 1595191152