I live, write, and garden in the PNW with my husband of 28 years, disabled daughter, adult son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!Although below is my plan for the week, with Mom's surgery and us unsure what day she is coming home for sure, things may get swapped around so that an easier meal is made that day. And there is the very real possibility that exhaustion may lead to one or two nights of take out. I hope not, though, because I feel much better when I cook myself. We do have two gluten free options for restaurants, though, so at least there is that.
I am trying to find other restaurants that have good options, too. I mean I know that any place that serves, steak, baked potato, and a veg is okay, but that gets pricey when feeding four people. We do have a gluten free burger place (beef, chicken, or turkey), although they do serve wheat buns as well, and a Polynesian place that does not use wheat flour. But I hope to avoid that. I am going to need as much nutrition as possible while taking on my mom's care. Plus it is always cheaper.
Monday:
Chicken Rotini Alfredo (brown rice rotini)
Green Beans
Bananas
Tuesday:
Five Spice Chicken Stir-fry with broccoli, carrots, celery, and onions
Rice
Blueberries
Wednesday:
Gluten Free Pancakes
Ham
Cucumbers
Apples
Thursday:
Beef Chuck Roast
Baked Potatoes
Broccoli
Oranges
Friday:
Black Pepper Chicken (onions, celery)
Rice
Home Canned Pears
Saturday:
Gluten Free Pizza
Salad
Canned pineapple
Sunday:
Salmon
Baked Potatoes
Green Beans
Home Canned Nectarines
Meal Planning for the Week
February 4th, 2020 at 04:56 am
February 4th, 2020 at 05:12 pm 1580836320
February 8th, 2020 at 03:03 am 1581131003