Well, my Amazon order came today. Yes, I have been buying a lot of stuff recently, but it has all been planned and budgeted for. I got some new cooking and baking things, which was 2 skillets, a sauté pan, both of which are for induction cook tops but lined with ceramic for easy non-stick cooking (that copper stuff doesn't last), a pastry brush, 2 whisks, two dough scrapers (the pack of two was cheaper than buying one one), a set of 7 stainless steel measuring cups and 7 stainless steel measuring spoons with a leveler, a tortilla press, and 2 dough buckets with lids.

So now I can get started on making the gluten free fridge doughs. I really like the idea of doing this, making up a huge batch of dough that is good for up to ten days and then baking from it. I got two buckets so that I could have the bread dough going and the flatbread/pizza dough going at the same time. And the great thing about this system is that after five days it begins to take on a sourdough flavor.

I really like the idea of making dough once and then baking from it until you run out over several days. Making dough tomorrow is my project. I will do the pizza/flatbread dough first because I want to make Naan bread tomorrow for chicken shawarma.

I used to bake all the time to save money and even though the ingredients are more expensive than wheat flour, it is still much cheaper to make my own gluten free breads than to purchase them and of course I can get a greater variety by doing it myself and it will all be fresh, not frozen.