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Meal Planning for the Week

April 7th, 2019 at 02:11 am

So I've been asked a couple times now, what I eat for breakfast and lunch, since I usually only post my dinner meal plans. Just this once I will post my other meals, too, but it does get kind of repetitive. Lately I've been making up a batch chorizo sausage and then I use about a 1/2 cup at a time until it is gone. I just warm it up in the skillet and then scramble a couple eggs into it. DS has some sometimes, too.

I also eat a lot of chef salads for lunches. Everyone sort of fends for themselves for the first two meals of the day, so this is what I eat for my meals. Tomorrow is pizza.

Monday--

Breakfast--Chroizo con Heuvoes, roasted daikon with parmesan

Lunch: Chicken and Bell pepper strips

Dinner: Penné Pasta with Chicken sausage and broccoli

Tuesday--

Breakfast: Chorizo con Heuvoes, cucumber slices

Lunch: Steak and bell pepper strips

Dinner: Chicken Fajitas with pico de gallo

Wednesday--

Breakfast: Chroizo con Huevoes, Fried Zucchini rounds

Lunch: Chef Salad

Dinner: Beef pot roast, mashed potatoes, and Normandy vegetables

Thursday--

Breakfast: Omelet with bell peppers, ham, and cheese

Lunch: Chef Salad

Dinner: Lamb Chops, leftover mashed potatoes, and green beans

Friday--

Breakfast: Scrambled eggs, bacon, and cucumber slices

Lunch: Salmon patties, Fried Zucchini Rounds

Dinner: Pork Steaks with onions, baked potatoes, and broccoli

Saturday--

Breakfast: Sausage patties and zucchini/egg patties

Lunch: Chef Salad

Dinner: BBQ chicken wings, baked potatoes, and Normandy vegetables

Sunday--

Breakfast: Ham steak and cucumber slices

Lunch: Hamburger patty with cheese and dill pickle spears

Dinner: Pork roast with onions, carrots, and potatoes, and green beans

1 Responses to “Meal Planning for the Week”

  1. rob62521 Says:

    Good to know. Our breakfasts are usually the same -- piece of multigrain bread toasted, yogurt, and sometimes a tangerine.

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