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Meal Planning for the Week

March 3rd, 2019 at 01:58 am

I have still been working away at using up the food in the inside freezers and planning my meals around that. I still have lots of frozen zucchini that I am working my way through and lots of packages of sausage so I will incorporate that into one meal this week. I do throw a handful of the zucchini into my baked omelet a few times a week for breakfast.

I am working my way through all the ground turkey as well, so there will be a couple of meals using that this week. I actually used some in Saturday's spaghetti, too. I think after this week I will have used up all the ground turkey, which has been in the freezer at least 3 months and it doesn't seem to last as long in the freezer as beef or pork.

Sunday:
Beef pot roast
Mashed potatoes and gravy
Leftover Normandy vegetables

Tuesday:
Turkey Tacos
Pico de gallo

Wednesday:
Turkey/Beef Meatloaf
Leftover mashed potatoes and gravy
Green Beans

Thursday:
Chicken Fajitas
Salad

Friday:
Penné Pasta with Zucchini and Sausage

Saturday:
Homemade Pizza
Homemade pull apart bread

3 Responses to “Meal Planning for the Week”

  1. alliecat79 Says:

    The zucchini and sausage penne sounds good!

  2. rob62521 Says:

    Good use of your freezer food. I like your menu. What time is dinner? LOL

  3. LuckyRobin Says:

    It is, Allie. I make it in the Instant Pot so it is easy. All I do is put in a cup of water, then add 1 quart (2 cans) of diced tomatoes, 1 lb of penné pasta, 2 jars of Prego chunky garden vegetable spaghetti sauce, a handful of frozen zucchini, and then as many sausage links per person as I think we need cut up into chunks. Set on manual for 12 minutes.

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