I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I have still been working away at using up the food in the inside freezers and planning my meals around that. I still have lots of frozen zucchini that I am working my way through and lots of packages of sausage so I will incorporate that into one meal this week. I do throw a handful of the zucchini into my baked omelet a few times a week for breakfast.
I am working my way through all the ground turkey as well, so there will be a couple of meals using that this week. I actually used some in Saturday's spaghetti, too. I think after this week I will have used up all the ground turkey, which has been in the freezer at least 3 months and it doesn't seem to last as long in the freezer as beef or pork.
Sunday:
Beef pot roast
Mashed potatoes and gravy
Leftover Normandy vegetables
Tuesday:
Turkey Tacos
Pico de gallo
Wednesday:
Turkey/Beef Meatloaf
Leftover mashed potatoes and gravy
Green Beans
Thursday:
Chicken Fajitas
Salad
Friday:
Penné Pasta with Zucchini and Sausage
Saturday:
Homemade Pizza
Homemade pull apart bread
Meal Planning for the Week
March 3rd, 2019 at 09:58 am
March 3rd, 2019 at 02:14 pm 1551622492
March 3rd, 2019 at 09:36 pm 1551648960
March 3rd, 2019 at 10:39 pm 1551652782