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Meal Planning for the Week

March 3rd, 2019 at 09:58 am

I have still been working away at using up the food in the inside freezers and planning my meals around that. I still have lots of frozen zucchini that I am working my way through and lots of packages of sausage so I will incorporate that into one meal this week. I do throw a handful of the zucchini into my baked omelet a few times a week for breakfast.

I am working my way through all the ground turkey as well, so there will be a couple of meals using that this week. I actually used some in Saturday's spaghetti, too. I think after this week I will have used up all the ground turkey, which has been in the freezer at least 3 months and it doesn't seem to last as long in the freezer as beef or pork.

Beef pot roast
Mashed potatoes and gravy
Leftover Normandy vegetables

Turkey Tacos
Pico de gallo

Turkey/Beef Meatloaf
Leftover mashed potatoes and gravy
Green Beans

Chicken Fajitas

Penné Pasta with Zucchini and Sausage

Homemade Pizza
Homemade pull apart bread

3 Responses to “Meal Planning for the Week”

  1. alliecat79 Says:

    The zucchini and sausage penne sounds good!

  2. rob62521 Says:

    Good use of your freezer food. I like your menu. What time is dinner? LOL

  3. LuckyRobin Says:

    It is, Allie. I make it in the Instant Pot so it is easy. All I do is put in a cup of water, then add 1 quart (2 cans) of diced tomatoes, 1 lb of penné pasta, 2 jars of Prego chunky garden vegetable spaghetti sauce, a handful of frozen zucchini, and then as many sausage links per person as I think we need cut up into chunks. Set on manual for 12 minutes.

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