My meal plan is heavily based upon what is in the freezers, at least as far as meat goes, for the next two weeks. I am hoping that I will only need to buy eggs, milk, bread, produce, tortillas, cheese, sausage, and ham, and that I will be able to keep the expenses down doing that. If there is a tremendous sale on something, like .99/lb, then I might buy meat, but I am going to try to avoid it. I just don't like passing up .99/lb pork roast.
I might do it for four weeks. It really depends on how much of the freezer I clear out. I wouldn't really call this an eat from the pantry challenge, since I will be buying stuff, but maybe an eat from the freezer challenge. I meant to post this yesterday.
Day One:
Beef pot roast
Baked potatoes
Normandy Vegetables
Oranges
Day Two:
Chili
Baked potatoes
Normandy Vegetables
Oranges
Day Three:
Baked Potato Soup with Bacon
Green Beans
Canned Pears
Day Four:
Hospital Food (we will be eating at the Virginia Mason cafeteria for dinner this night or possibly the hotel restaurant)
Day Five:
Pizza
Salad
Canned pineapple
(Whether or not the pizza is homemade depends on when we get home from Seattle. It might be take away, but if we get home at least by two I'll make it from scratch.)
Day Six:
BBQ Chicken Legs
Baked Potatoes
Green Beans
Oranges
Day Seven:
Lamb Chops
Fried Potatoes
Normandy Vegetables
Canned Pears
Day Eight:
Pork Roast
Baked Potatoes
Green Beans
Oranges
Day Nine:
Meat Loaf
Mashed Potatoes and Gravy
Normandy Vegetables
Oranges
Day Ten:
Penné Pasta with Sausage and Zucchini
Canned Pears
Day Eleven:
Beef Steaks
Herbed potatoes
Normandy Vegetables
Oranges
Day Twelve:
Chicken Enchiladas
Rice
Green Beans
Canned Pineapple
Day Thirteen:
Chicken Quesadillas
Rice
Pico de gallo
Salad
Day Fourteen:
Carne Asada Tacos
Rice
Pico de gallo
Salad
Two Week Meal Plan
February 5th, 2019 at 02:49 am
February 5th, 2019 at 12:46 pm 1549370769
February 6th, 2019 at 09:32 am 1549445548
February 6th, 2019 at 01:39 pm 1549460386
February 7th, 2019 at 03:58 pm 1549555116