I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I'm starting to get a nice supply of vegetables from the garden and should have enough to do the veggies from five dinners from it this week. We may get sick of zucchini, but that usually doesn't happen until the end of the summer. Besides one day it will be in sauce, one day it will be baked, and one day it will be fried, so that should be good variation. I am just happy the broccoli survived the aphids.
Day One:
Pork Chops with Onions and Bell Peppers
Corn on the Cob
Broccoli (from the garden!)
Day Two:
Baked Chicken
Fried Potatoes
Baked Zucchini
Day Three:
Spaghetti (w/Zucchini in the Sauce)
Meatballs
Cole Slaw
Day Four:
Chicken Shawarma (so loving this!)
Pita Bread
Tzatziki Sauce
Fried Zucchini (from the garden!)
Day Five:
Tacos (lettuce from the garden!)
Day Six:
Chili over Baked Potatoes
Day Seven:
Ham
Baked Potato Soup
Green Beans
Meal Planning for the Week
July 9th, 2018 at 11:22 pm
July 10th, 2018 at 09:23 pm 1531257814
July 12th, 2018 at 09:58 pm 1531432692