I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!So after a lot of rethinking and replanning, I've got a new meal plan based on my daughter's dietary restrictions and what I have in the house and garage. I will meet this challenge, but it is really turning my skills on their head because I'll be poaching, steaming, roasting, and boiling, when my preferred method is frying or deep fat frying. Well, maybe I will finally lose weight by being forced to do this. I am just glad I have zucchini both in the freezer and freeze-dried.
Day One:
Spanish Paella-Style Shrimp and Rice (Has veggies in it)
Oranges
Day Two:
Chicken Fajitas (no tortillas for DD)
Canned Pears
Day Three:
Turkey Taco Salad (shells for those who can have them)
Bananas
Day Four:
Herb Roasted Rabbit
Baked Sweet Potatoes
Green Beans
Oranges
Day Five:
Codfish and Zucchini in foil packets
Baked Potatoes
Apples
Day Six:
Middle Eastern Roasted Whole Chicken
Potatoes with onions and bell peppers in foil packets
Day Seven:
Black Pepper Rabbit
Steamed Veggie Rice
Oranges
Eat from the Pantry Challenge Week 1 Meal Plan
January 1st, 2018 at 08:29 pm
January 1st, 2018 at 09:29 pm 1514842195
January 1st, 2018 at 11:47 pm 1514850466
January 2nd, 2018 at 02:16 am 1514859400
January 2nd, 2018 at 06:48 pm 1514918908