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Home > Eat from the Pantry Challenge Week 1 Meal Plan

Eat from the Pantry Challenge Week 1 Meal Plan

January 1st, 2018 at 12:29 pm

So after a lot of rethinking and replanning, I've got a new meal plan based on my daughter's dietary restrictions and what I have in the house and garage. I will meet this challenge, but it is really turning my skills on their head because I'll be poaching, steaming, roasting, and boiling, when my preferred method is frying or deep fat frying. Well, maybe I will finally lose weight by being forced to do this. I am just glad I have zucchini both in the freezer and freeze-dried.

Day One:
Spanish Paella-Style Shrimp and Rice (Has veggies in it)

Day Two:
Chicken Fajitas (no tortillas for DD)
Canned Pears

Day Three:
Turkey Taco Salad (shells for those who can have them)

Day Four:
Herb Roasted Rabbit
Baked Sweet Potatoes
Green Beans

Day Five:
Codfish and Zucchini in foil packets
Baked Potatoes

Day Six:
Middle Eastern Roasted Whole Chicken
Potatoes with onions and bell peppers in foil packets

Day Seven:
Black Pepper Rabbit
Steamed Veggie Rice

4 Responses to “Eat from the Pantry Challenge Week 1 Meal Plan”

  1. creditcardfree Says:

    Good attitude...there might be a side benefit like weight loss!

  2. frugaltexan75 Says:

    Do you have lettuce leaves or kale or spinach, etc. (large) she could use for the fajitas?

  3. greenleaf Says:

    That sounds awesome, one of your best meal plans yet!

  4. LuckyRobin Says:

    Laura, she can't eat kale. It is part of the brassica family. But she's happy to eat them without tortillas, though I know they make rice tortillas, I just can't remember what store has them.

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