I am starting to see a major dent in the deep freezer. There is still plenty of rabbit and hamburger, but the pork from our pork share is down to ribs. I think there is one package of beef steaks. There isn't much chicken, but there is some. There are still plenty of frozen berries from last summer, mostly blueberries, and plenty of frozen plums.

I am also seeing a big dent in our home canned items, though we still have quite a bit left. I am not sure we will quite make it all the way to full on garden production, but I think we will be getting lettuce, broccoli, and kale (we already have some kale) before we run out of green beans. I should be able to plant broccoli any day now according to the planting chart, but I haven't seen it out for sale yet.

Anyway, here is the meal plan for this week, based largely around what we already have on hand.

Monday:
Pasta Romana with Garlic Parsley Sauce
Salad
Apples

Tuesday:
Garlic Butter Chicken
Baked Potatoes
Green Beans
Canned Pears

Wednesday:
Apricot Pork Ribs
Baked Sweet Potatoes
Broccoli
Oranges

Thursday:
Rabbit Stew (potatoes, carrots)
Green Beans
Apples

Friday:
Homemade pizza with onions, bell peppers, ham, sausage, and pepperoni
Salad
Canned Pineapple

Saturday:
Homemade Chili
Toasted Cheese Sandwiches on Homemade French Bread
Salad
Apples

Sunday:
Southern Fried Rabbit
Fried Potatoes
Cole Slaw
Oranges