I haven't posted in a couple of days as stuff has been somewhat busy here. I made a huge batch of Rabbit Stir-Fried Rice for the freezer. I usually make this once a week with whatever leftover meat I have. Right now I'm working with just an electric skillet and the microwave for the most part as I don't have access to the oven/stove top every day. So it's a stir-fry, but only sort of, since I'm not using a wok and I vary the temperature a lot.

I ended up with 5 bags for the freezer and a bowlful for my son. If we have rice as a side, quart baggy is good for the whole family. But generally my son eats the whole bag for lunch along with more eggs. It's cheap and it fills him up without him having to eat a bunch of bread, so I'm happy to do it. And it is way cheaper than buying the bags of chicken fried rice from Trader Joe's.

If any of you want to see how I make it, there's a vid on my youtube channel you are welcome to watch, but fair warning it is 22 minutes long.

https://www.youtube.com/watch?v=ObXQM1fufEk I also have one for making garlic powder https://www.youtube.com/watch?v=ukXxytlFld8 and the one for making onion powder as well. https://www.youtube.com/watch?v=Yyd_bLDBaaA&t=24s I know a couple of you had expressed some interest in those.

I'm dehyrdating lots of garlic and ginger, but these ones I'll keep in pieces and vacuum seal. Then later on when I run out of powder I can grind them then. It will make them taste much fresher than making it all into powder now.

I determined the sexes of Ella's kits, 3 girls and 3 boys. One of the girls that is a broken black looks very promising in both spots and coloration, so I may keep her and breed her back to Zander. We'll see. Persephone's litter is doing well. They are adorable.

I have been trying to figure out what I am going to plant in the garden this year. I listed it all out earlier in the month, but now I'm trying to get down to the knitty gritty and figure out how much room I have versus my desires and expectations. I always have to scale down as I just don't have the space to grow all of what I need. I have to inventory my current seeds as well.

I reorganized the canning shelves so now all of the fruit is together, all of the meats are together, and more of the vegetables are together. We still have a lot of home canned food, not near as many gaps as I was expecting considering how heavily we have drawn from them. I am down to two shelves plus two jars of green beans, though. So that's definitely going to have to be a big grow this year. I was planning on doing some, but I know now that I'll need to triple what I had planned on growing.

My kids have learned how to make rice balls and are big batching them for the freezer. They are learning to make their own "convenience" foods since we are buying less and less. I am trying to get down to not buying any convenience foods at all, but I've been taking it gradually. Next up is pizza snacks, which should be very easy. I might make a big batch of pizza calzones as well. My son especially likes it when we have those on hand. Making a double or triple batch is not really that much more work when the Kitchen-Aid does all the dough kneading.

We have continued to go through boxes and weed out a lot of stuff. In another month I may have a usable living area again. I am tired of the mess and having to work around everything all the time. With having to do so much from scratch I could really use the extra space for big batch assembly line stuff. That's our biggest area where we can save money, so it's important for me to be able to do it easily. If it's hard I won't want to and it'll be hard to get help as well.

There has been some more job interest poking up, but nothing concrete yet. Hopefully we'll hear more soon. Continued prayers would be appreciated.