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Menu Planning for the Week

October 5th, 2015 at 10:55 pm

Monday:
Teriyaki Beef short ribs
Acorn squash (from the garden)
Strawberries (from the garden)
Salad (from the garden)

Tuesday:
Garlic Butter Chicken
Baked sweet potatoes
Broccoli and cauliflower
Apple

Wednesday:
Beef Pot roast
Roasted Zucchini and Summer Squash (from the garden)
Baked potatoes (from the garden)
Watermelon (from the garden)

Thursday:
Herb roasted rabbit (home raised)
Fried potatoes (from the garden)
Green beans (from the garden)
Home canned nectarines

Friday:
Sloppy Hoppies (home raised rabbit) on homemade buns
Cole slaw (cabbage from the garden)
Canned pineapple

Saturday:
Spaghetti with home grown and homemade spaghetti sauce and rabbit meatballs
Garlic bread
Oranges

Sunday:
Barbecue Rabbit Wings
Leftover vegetables from the week
Applesauce


Posted in Meal Planning, Towards Healthier Living | 3 Comments »

3 Responses to “Menu Planning for the Week”

  1. FrugalTexan75 Says:
    October 6th, 2015 at 01:57 am 1444093057
    1444093057

    How do you know if a spaghetti squash is past it's prime? I have one in my fridge (bottom drawer) that's been there roughly two weeks. I think it might still be okay ... but just not totally sure.

  2. pjmama Says:
    October 6th, 2015 at 02:32 pm 1444138371
    1444138371

    Yum! I wish I had your garden Wink

  3. LuckyRobin Says:
    October 7th, 2015 at 05:52 am 1444193523
    1444193523

    Laura--Winter squash usually keeps for a couple months to 8 months depending on the variety. The spaghetti squash should be fine.

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