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Meal Planning

September 22nd, 2014 at 11:38 pm

My goal for the next 30 days is to not eat out once, so I'll be joining Laura on the first half of her challenge. Maybe the second half, too, but lets see how I do for the first month. I've gone two weeks before without eating out, but it's been a long time since I've gone longer than that.

My family will be doing it, too, except my husband, who does eat out on the days he flies. Not really much we can do about that since he's usually travelling for 24 hours with no access to anything but restaurant food. But he will when he's at home and obviously will at work since they provide all meals onsite.

I plan to bank any savings.

So here is my menu plan for the week.

Monday:
Beef stew with potatoes and carrots
Green beans
Nectarines
(Everything in this meal is home-canned)

Tuesday:
Chicken stir-fry with onions and bell peppers
Fried rice

Wednesday:
Roast chicken
Baked potatoes
Green beans
Nectarines

Thursday:
Baked potato soup made with leftover baked potatoes
Homemade bread
Broccoli from the garden

Friday:
Chicken enchiladas made with leftover chicken
Spanish rice
Salad

Saturday:
Fried rabbit
Fried potatoes
Green beans
Nectarines

Sunday:
Barbecue chicken
Baked potatoes
Broccoli from the garden

2 Responses to “Meal Planning”

  1. rob62521 Says:
    1411430675

    Looks like a good menu!

  2. FrugalTexan75 Says:
    1411516187

    Looks like a well planned out menu!

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