Home > Menu Planning for the Week

Menu Planning for the Week

January 12th, 2014 at 03:22 am

I haven't done this in a few weeks, but so many folks have posted theirs, I figured I'd better get on the bandwagon again. I'm trying to swing back towards only eating high carbs once a day and low carb for breakfasts and lunches. I know I usually only post suppers, but I'm going to do the whole thing for this week at least so I don't have to think about it, I can just consult my list.

Breakfast: Scrambled eggs, rabbit sausage, cucumber slices

Lunch: Salad of lettuce, cheese, hard boiled egg, shredded rabbit meat

Dinner: Rabbit noodle soup (carrots, potatoes, celery, noodles, rabbit meat), coleslaw, oranges

Breakfast: 2 egg omelet (bell peppers, onions, bacon)

Lunch: Boneless skinless chicken thighs, grilled, green beans

Dinner: Lasagna, coleslaw, bananas

Breakfast: Ham and green beans

Lunch: Poached cod fish, coleslaw

Dinner: Pork chops, fried potatoes, broccoli/cauliflower, apple sauce

Breakfast: 2 soft-boiled eggs and baked daikon circles sprinkled with parmesan cheese

Turkey and leftover broccoli/cauliflower

Dinner: Fried rabbit, baked potatoes, green beans, oranges

Breakfast: Hard boiled eggs, sliced cucumbers with cheese slices

Lunch: Baked salmon, green beans

Dinner: Baked potato soup, coleslaw, pineapple

Breakfast: 2 egg omelet (leftover salmon and cheese) and cucumber slices

Lunch: Chef salad (lettuce, ham, turkey, cheese)

Dinner: Homemade pizza (rabbit sausage, pepperoni, bell pepper strips, onions, cheese), green salad

Breakfast: Eggs scrambled with onion, bell peppers, sausage, and cheese

Lunch: Taco salad

Dinner: Spaghetti and Meatballs (half ground rabbit, half ground pork, garlic and 3 cheeses), coleslaw

0 Responses to “Menu Planning for the Week”

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
Will not be published.

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]