I haven't done this in a few weeks, but so many folks have posted theirs, I figured I'd better get on the bandwagon again. I'm trying to swing back towards only eating high carbs once a day and low carb for breakfasts and lunches. I know I usually only post suppers, but I'm going to do the whole thing for this week at least so I don't have to think about it, I can just consult my list.
Sunday
Breakfast: Scrambled eggs, rabbit sausage, cucumber slices
Lunch: Salad of lettuce, cheese, hard boiled egg, shredded rabbit meat
Dinner: Rabbit noodle soup (carrots, potatoes, celery, noodles, rabbit meat), coleslaw, oranges
Monday
Breakfast: 2 egg omelet (bell peppers, onions, bacon)
Lunch: Boneless skinless chicken thighs, grilled, green beans
Dinner: Lasagna, coleslaw, bananas
Tuesday
Breakfast: Ham and green beans
Lunch: Poached cod fish, coleslaw
Dinner: Pork chops, fried potatoes, broccoli/cauliflower, apple sauce
Wednesday
Breakfast: 2 soft-boiled eggs and baked daikon circles sprinkled with parmesan cheese
Lunch:
Turkey and leftover broccoli/cauliflower
Dinner: Fried rabbit, baked potatoes, green beans, oranges
Thursday
Breakfast: Hard boiled eggs, sliced cucumbers with cheese slices
Lunch: Baked salmon, green beans
Dinner: Baked potato soup, coleslaw, pineapple
Friday
Breakfast: 2 egg omelet (leftover salmon and cheese) and cucumber slices
Lunch: Chef salad (lettuce, ham, turkey, cheese)
Dinner: Homemade pizza (rabbit sausage, pepperoni, bell pepper strips, onions, cheese), green salad
Saturday:
Breakfast: Eggs scrambled with onion, bell peppers, sausage, and cheese
Lunch: Taco salad
Dinner: Spaghetti and Meatballs (half ground rabbit, half ground pork, garlic and 3 cheeses), coleslaw
Menu Planning for the Week
January 12th, 2014 at 03:22 am