I keep forgetting to post my menu planning. I'll just start from today and go through Sunday. I'm trying to keep to in season foods as much as possible on the fruits and veggies.
Wednesday:
Baked potato soup
Leftover pot roast
Apples
Thursday:
Fried rabbit
Mashed potatoes
Green beans
Pears
Friday:
Rabbit vegetable and noodle soup
Toasted ham and cheese sandwiches
Apples
Saturday:
Homemade pizza
Cole slaw
Sunday:
Roasted Chicken
Baked potatoes
Broccoli/cauliflower
Oranges
Menu Planning
November 6th, 2013 at 04:27 pm