I am trying to get my grocery budget back under control again. Menus are based on foods currently in the fridge or freezer. I'd prefer not to go to the store for the rest of the week, except for milk.
Monday:
Teriyaki Pulled Pork in the crockpot
Homemade buns
Cherries
Cole slaw
Tuesday:
Fried chicken
Fried potatoes
Broccoli/cauliflower
Blueberries
Wednesday:
Waffles
Strawberries with whipping cream
Ham
Thursday:
Slow cooked rabbit in the crockpot with potatoes, carrots, onions, and celery
Cherries
Cole slaw
Friday:
Bacon cheeseburgers
Homemade French Fries
Leftover broccoli/cauliflower
Blueberries
Saturday:
Homemade pizza with pepperoni, ham, yellow onion and bell pepper strips
Cole slaw
Sunday:
Slow cooked beef chuck roast
Mashed potatoes and gravy
Green beans
Blueberry cornbread muffins
Meal Planning for the Week
July 29th, 2013 at 08:20 pm
I live, write, and garden in the PNW with my husband of 30 years, disabled daughter, autistic son, and my 85-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!