I live, write, and garden in the PNW with my husband of 30 years, disabled daughter, autistic son, and my 85-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I've got a lot of appointments this week, so I'm going to try to make dinners on the easier side of things. I need to bake today, though, both bread and rolls.
Monday--
Grilled pork chops
Fried potatoes
Canned green beans
Pear sauce
Tuesday--
Homemade pizza (ham, onions, bell pepper strips
Birthday cake
Wednesday--
Bacon cheeseburgers
Homemade fries
Cole slaw
Pineapple
Thursday--
Spaghetti and Meatballs
Canned corn
Salad
Friday--
Chicken
Sweet potatoes
Cole slaw
Saturday--
Braided chili loaf
Sweet potatoes
Cole slaw
Sunday--
Beef chuck pot roast
Mashed potatoes and gravy
Drop biscuits with choice of homemade jams
Canned green beans
Lunches this week are ham and spinach salads or wraps, chili, or meatloaf slices.
Breakfasts this week are lamb sausage and eggs, cucumber slices, and for DS pancakes and/or hashbrowns as well. He's almost 13 and the teenage boy appetite has now hit. Last week he was doing two pancakes, 2 eggs, half a plate of hashbrowns, and cucumber slices. I think he's visibly grown in the last 2 weeks!
Meal Planning for the Week
February 11th, 2013 at 04:12 pm