I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!With a definite chill in the air, the garden has slowed way down. It was quite cold this morning when I got up to take DD to school. I think if it hadn't been raining we might have gotten a light frost. Tomorrow is supposed to get down to 37 F.
Here is today's harvest:
I decided to pull most of the kohlrabi and just left two out there. I cut three of the Romanescu broccoli and pulled up their plants since they won't produce side shoots. The chickens were very happy with the freshly disturbed dirt. They grow more like cauliflower, but are supposed to taste more like broccoli. There are several more out there that just need to gain size so I'm going to let them go for a bit longer hoping the weather will cooperate.
I pulled all the tomatoes on that side of the house though. They were just volunteers anyway. That side is less protected and will get a frost sooner. The other tomatoes I pulled the yellowish ones, but decided to chance it a little longer on the green ones. I also left the bunching onions in. It's a gamble trying to beat the first frost.
There will be plenty of delicious home grown veggies this week just with what I did harvest, no need to purchase any. And the kohlrabi will keep for quite a while if I cut off the leaves, so they can provide veggies for next week.
I checked my spreadsheet and I have saved about $800 on produce by growing my own this summer. That is after taking out the cost of the sugar for making jam and the salt and lemon juice for canning tomatoes, the cost of the rings and lids and jars for canning, and after the cost of the starts I purchased. We harvested about 400 pounds of organic food and that does not include the potatoes I'm going to dig tomorrow. I reckon that will be about 100 pounds of potatoes if it did as well as last year.
I think that's pretty darn good considering the space and time constraints and only doing a halfway job of gardening. I think I can probably double that next year by starting earlier and watering more often during the worst of the summer heat. And my main garden helper won't be dealing with a concussion like he was this year so it won't fall mostly on just me and my wonky leg. Plus I'll have lots of homemade compost to ammend the soil with come spring.
Saving $800 by Growing My Own
October 23rd, 2012 at 10:58 pm
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