We've made it through all of the potatoes we dug up when starting the garden, so I will have to stop by the store to buy those and corn on the cob today and I will need more milk around Thursday, otherwise I am set for food for the week. I do need to make buns and bread tonight for future meals this week, too. Anyway, here is my meal plan for the week. Doing this every week again is really helping me stick to my food budget while still purchasing mostly organic fruits and veggies, and pasture raised, sustainable protein.

Monday--
Pork chops
Corn on the cob
Broccoli/Cauliflower
Drop biscuits with homemade strawberry jam

Tuesday--
Bacon cheese burgers
Fried potatoes
Green beans
Cherries

Wednesday--
Spaghetti
Garlic cheese meatballs
Texas toast
Cherries

Thursday--
Roast chicken
Baked potatoes
Broccoli/cauliflower
Cloverleaf rolls with homemade strawberry jam

Friday--
Homemade Pizza with uncured pepperoni, homemade sausage, uncured Canadian bacon, onions and red bell peppers
Coleslaw
Cherries

Saturday--
Tropical Island Chicken Stir-fry

Sunday--
Beef chuck pot roast
Mashed potatoes and gravy
Green beans
Drop biscuits with homemade strawberry jam

Alternate meal in case I am too tired to do the planned meal--
Pancakes, ham, and scrambled eggs. I did this one day this past week instead of my planned meal because I was really tired. It was nice to have it as a backup plan and really easy to fix.