My TeflonŽ coated 16 inch skillet is getting scratched up and the lining is wearing off badly. I have decided not to buy anymore of this type of pan in the future. I've got a set of hard andonized pots and pans, which I love but were very expensive gifts, but nothing near so big as my skillet. I saw some ceramic lined pans that are big enough, but I have never used ceramic cookware. Anyone have any experience with it? Is it good? Does it cook evenly? Does the lining scratch? Is it easy to clean?
I'm just wondering if I should muddle through with the scratched pan and save up for a big andonized skillet I can buy online or if the ceramic is worth buying for far less money?
I use this pan for a lot of stuff, my spaghetti sauce recipe, noodle dinners, stew, enchilada sauce, chili, etc., so not replacing it is not an option, though I can hold out a while longer.
Ceramic Lined Pans Question
September 16th, 2011 at 06:10 pm
I live, write, and garden in the PNW with my husband of 30 years, disabled daughter, autistic son, and my 85-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!
September 16th, 2011 at 09:03 pm 1316207039
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