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Meal Planning for Thursday

March 3rd, 2011 at 07:09 am

I am ridiculously anxious for Friday to get here so I can pay off more debt. It's almost silly how much I am looking forward to seeing those balances drop. Meanwhile, trying to get those grocery costs to stay under control, so here's the plan for tomorrow.

Breakfast:
French Toast with real maple syrup ($2.50)
Homemade beef sausage ($1.73)
Milk ($2)

Total $6.23

Lunch:
2 kids
PB& Honey sandwich (.50)
Turkey ham sandwich ($1)
Apple (.50)
Orange (.50)
baggy potato chips (.50)
baggy natural Cheetos (.50)
water

2 adults
Leftover spaghetti (free)
bananas (.50)
water

Total $4


Dinner:
Homemade meatball sandwiches
--Homemade French Bread ($1)
--Pound of hamburger ($1.73)
--Cheddar, parmesan, romano cheeses ($2)
--Garlic (.25)
--leftover spaghetti sauce (free)
Milk ($2)

Total $6.98

Food for the day: $17.22

It's going to be a lot harder to keep the costs down while DH is home. We tend to have more protein then. Still if I can keep it under $20 a day when he's here, that's still pretty good.

3 Responses to “Meal Planning for Thursday”

  1. snafu Says:
    1299166809

    If it's cold or rainy, homemade soup is ridiculously cheap, filling and comfort food. There are endless combinations and ideas at on-line sites like cooks.com
    If you don't haver a crock pot/slo cooker yet, they are often available at Goodwill type outlets.

    Have you considered making your own bread? It's fun, stress relieving and like soup, the combinations are nearly endless. You will be shocked at how inexpensive a loaf of bread is! The initial outlay feels high but bumps your commitment. If the first few loaves are disappointing don't worry, it gets better and easier with repetition...kind of similar to playing the piano. Your friends will luv you and plead for home made bread!

  2. North Georgia Gal Says:
    1299177005

    I am the same way...waiting for payday so that I can see the debt go down. It is kind of exciting!

  3. LuckyRobin Says:
    1299188602

    Snafu--I already make my own bread, rolls, and biscuits because of my son's allergies. They taste way better and yes, it definitely is cheaper. I do have a crockpot and I usually make homemade soup, chili, or stew once a week.

    NGG--Yeah, the anticipation is weird but exciting.

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