Yesterday was payday so I sent off $1200.00 to the credit card and the autopay for the car payment came out of 490.75 and we are down to having three years left until the car is paid for.

I did a bit of grocery shopping, not a lot, just for things like milk, tortillas, bananas, sour cream and scallions. They also had a special going where if you bought one beef roast you got the second one free along with a five pound bag of potatoes. Now, it wasn't really a great sale. You paid about as much for them as you would have if you'd bought two roasts on a regular sale, because they jacked up the price of the first roast you had to buy to get the rest of it free. It was still a good deal, but definitely not truly "free." But accepting that, the potatoes truly were free. Since I want to make baked potato soup tomorrow and we always are making pot roasts in the crockpot it felt like an acceptable sale for our needs.

When I got up this morning I assembled all the ingredients I would need to make dinner and put them in the crock pot. I've been devouring a blog on slow cooker cooking that Monkey Mama linked to a few days ago, and she had a recipe on there for orange chicken. Orange chicken or pineapple chicken is pretty much my all time favorite "fast" food from the polynesian takeaway place we have here in town. But we don't eat there anymore because of T's allergies. It's full of all kinds of chemical goodness so it's off the list of places we can go to and with us cutting back on going out anyway, we just haven't been there in ages.

I made a lot of changes to her original recipe for orange chicken: http://crockpot365.blogspot.com/2009/09/slow-cooker-orange-chicken-recipe.html

And basically ended making my own version with what I had on hand. It turned out perfectly and I was completely thrilled, because it tasted better than the takeaway place and cost about half as much to make from scratch.

I didn't have any frozen OJ in the house so I substituted frozen pineapple juice.

Here's my version of Pineapple Chicken. I doubled her recipe because I wanted to make some for the freezer as TV dinners.

3 pounds chicken wings
1 cup of flour for dredging
2 tsp kosher salt (her 1 T was too much for me to even think of putting in, especially considering I'd have had to double it)
1 12 ounce can pineapple juice concentrate, thawed
6 T brown sugar
6 T ketchup
2 tsp apple cider vinegar (I didn't have balsamic)
olive oil

Dredge chicken in flour and brown in a bit of olive oil, just long enough to make sure the flour sticks to the chicken. Dump the chicken in the crock pot. Mix all remaining ingredients in a bowl and then pour over chicken. Cook on low for 6 to 8 hours. I pulled mine out at about 7 hours. I had a couple little containers of sesame seeds so I dumped some on my portion because I like them.

I had some frozen, cooked brown rice in the freezer so thawed that out and warmed it up and ate it mixed with the sauce and chicken. Added canned green beans for a veg. A good meal all around and there was enough left to package up 8 TV dinner meals for the freezer.

I really like cooking in the crock pot. It's nice to make something in the morning when you have energy and have it ready for you in the evening when you don't. Or even to do it before you go to bed and have it ready for you to deal with in the morning. I like cooking once and having enough leftovers for several meals down the road. It saves energy, it saves time, and it seems to save money as well.