I have been really sick of the fact that all of my casserole dishes, glass baking pans, glass bowls, divided plates with lids, bamboo steamer, and microwave safe dishes barely fit into the cupboard that I have designated for them and quite often will jump off the shelf if you open the door too fast.
And I've been grumping about all the canned goods that are on the floor level shelves that I have to get down on my hands and knees to see what I have in there.
And I've been irritated that all of the juice is way up high on the top shelves. Well, I decided to finally do something about it.
I put the canned goods in the cupboard where the dishes used to be, put baking items where the juice used to be, put the dishes where the baking items were, and moved the juice to the floor level shelves, where the kids can get them out easily. I don't know why I didn't do this before.
Now I can easily see how much and what I have to work with and it is right at mid-level, so no reaching and no hunkering down. I may make some more adjustments, but at least now I know I won't be running out of tuna, salmon, green beans, corn, or tomato sauce anytime soon. And I can easily see what I am low on.
No more buying stuff that I think we are out of and not buying stuff that I think we have too much of and being wrong. That should save some on the grocery bill and make this week's menu planning a breeze. Which I oughta do tonight, but probably won't do until morning.
The Pantry Tango
January 22nd, 2007 at 06:42 am
January 22nd, 2007 at 08:07 am 1169453264
January 22nd, 2007 at 01:54 pm 1169474080
Ididna'thinkso!
I need to do this too - lots of baking dishes and pans that need to be downsized right out of the house!
January 22nd, 2007 at 03:21 pm 1169479294
January 22nd, 2007 at 04:51 pm 1169484698
January 23rd, 2007 at 01:43 am 1169516582
Lux--For a nominal fee...