I live, write, and garden in the PNW with my husband of 30 years, disabled daughter, autistic son, and my 85-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!Today I:
Baked a loaf of whole wheat bread.
Made homemade tacos for dinner using a bunch of individual spices instead of from a mix. Healthier and with no fillers.
Cut up a 2 and a half pound pot roast into chunks to make chili tomorrow. If I had bought the pre-cut beef it would have cost twice as much for just under half the amount.
There will be enough chili leftover to package a family size meal for the freezer.
Frugal Food
January 4th, 2007 at 09:13 am
January 4th, 2007 at 02:15 pm 1167920112
January 4th, 2007 at 03:19 pm 1167923957
Thanks.
VG-
January 4th, 2007 at 05:36 pm 1167932160
Vizsla, when you look at the ingredients of store-bought bread, avoid those with "wheat flour" listed as this stuff is ground so fine it's just like white flour.
Go with the loaves that list "whole wheat flour" in their ingredients. Apparently, there's a big difference.
(Maybe you knew all this already.)
January 5th, 2007 at 02:25 am 1167963954