Home > For Living Almost Large--Garlic Herb Butter Recipe

For Living Almost Large--Garlic Herb Butter Recipe

May 9th, 2024 at 12:36 am

8 oz room temperature salted butter (do not microwave)

2 to 3 tsp granulated garlic (not powder), adjust to taste

1 to 2 tbsp dried Italian seasoning (or at least basil, oregano, and parsley) adjust to taste

Put ingredients into a mixing bowl and mix with a whisk.  You can use a stand mixer or hand mixer on 2 or low, or just a regular old hand whisk, but if you do use a regular whisk I advise using a small one with close set tines and shake it out every few strokes.  I do not recommend blenders as they can melt the butter.  Mix until smooth and all ingredients are incorporated.  It doesn't take long.  Taste and adjust seasonings to your liking.  We like it at 3 tsp garlic and 2 tbsp Italian seasoning, but not everyone does.

Transfer to a bowl, using a spatula to scrape out the whisk and mixing bowl.  You can leave the butter out, covered, for a week if you will use it in that time, otherwise keep it in the fridge and it will last a long time.  Just take it out an hour before you need to use it for spreading.

It's good spread on naan bread and if you have a kid who doesn't like pizza sauce, it makes a good replacement for that when you make pizza, too, not just on pasta.


3 Responses to “For Living Almost Large--Garlic Herb Butter Recipe”

  1. terri77 Says:

    Sounds delicious! 🧄🧈

  2. Nirmalya Mohanty Says:

    It is an informative blog. Thanks for sharing!

  3. rob62521 Says:


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