Okay, now that I've sent in my post on how I did during week one, here is my plan for week two. I've decided to take it easy on myself, because I still have this cold, or possibly a sinus infection, and it is dragging me down and I don't want to have to work too hard at making dinners right now.
Meal One: Beef Stew--Jarred beef, jarred potatoes, jarred carrots, low sodium beef gravy powder, low sodium beef broth, fresh garden green beans on the side
Meal Two: Fresh Spaghetti (shorter cook time), low sodium basil garlic spaghetti sauce, and frozen homemade turkey and lamb meatballs, salad on the side
Meal Three: Baked salmon (wild caught by us), corn on the cob, fresh garden green beans, baked potatoes
Meal Four: Pork chops smothered in homemade onion gravy, baked potatoes, and steamed cabbage
Meal Five: Chicken with Meditrranean Vegetables and Seasoned Rice
Meal Six: Steak with sweet potatoes and broccoli
Meal Seven: Extra Large Chicken Stew, 12 b/s chicken thighs cut into bite size pieces, with 4 large potatoes, 4 sweet potatoes, 4 carrots, 1 large parsnip, 1 large turnip, 4 stalks of celery, 1 onion, all veggies cut into bite size chunks, 2 packs of chicken or turkey gravy (low sodium) and chicken or turkey broth (low sodium) to make the gravy up. Cook in crock pot 8 hours on low. Serves four for dinner and makes several lunches for the week or for the freezer.
My son will be helping with peeling and chopping.