We drove out to Lynden Meats today and picked up our whole beef. I wasn't sure we were going to fit it all in the back of the mini-van, but we did. For those who are interested in pricing we paid a $400 deposit, the remainder to the farmer was $1892.50 at slaughter, and the cut, wrap, and kill fee was $663.14. That was a grand total of $2955.64 for 665 pounds of hanging weight.
It works out to $4.51/lb for pasture raised, grass/hay fed only, organic beef, including soup bones, liver, heart, and tallow. Even on sale I can no longer find any beef under $4/lb and closer to $5/lb. Most organic grass fed beef is $7.99/lb just for hamburger and higher for others. That hasn't really gone up like regular beef prices, but this is so much less. We had some fantastic steaks tonight, but for the most part we will be using up the storebought beef first since it is older and not as well wrapped. There's not that much left, though. Like one or two pot roasts and 6 4 pks of steaks.
I'm so glad we cut our grocery budget to the bone to save up for this. I feel so much more secure with that spread throughout my freezers (which all have alarms). I don't put all my eggs in one basket since the Great Freezer Meltdown parts 1 and 2 over a decade ago. I'll feel even better when we get our hog at the end of October, although that will require a drive to Del Fox in Stanwood, which is a bit further than Lynden.
We've got a lot of old freezer burned chicken and turkey breast that will be going in crab pots. We would have used it last year, but DH's friend's boat was broken down most of the summer. We saved it because crab aren't that picky. The season starts for that in two weeks and they'll probably fish as well. So in the next two weeks I need to make up the soup bones into broth and can it to get it out of the way for seafood. I'll also likely make the turkey that is in the mini-chest freezer as it is taking up a lot of space.
I put $33 into the hog fund last night when I cleaned out my grocery envelope, but the cut and wrap fee was higher than I'd calculated, so I took $63 out of the hog fund and .14 out of the coin jar. So that leaves the hog fund lower than it was at $722, but I'll keep adding as we go. The end of October is a little over 3.5 months away. Then I will keep saving because I also want to get some organic chicken and possibly a lamb in the spring.