I am still following a meal plan pretty closely to keep food costs down. I haven't posted them for a while. As you know my normal grocery budget is $400 every two weeks for an adult family of four. My goal has been to save $100 out of that into my fund to buy a side of beef, or maybe a whole one, by the end of summer. I also save any extra from that grocery budget that I didn't spend. For the month of February I was able to save $242 into my Beef Fund, bringing the total to $1002 saved so far.
Day One: BBQ Pork Ribs (Hak's Organic BBQ sauce), baked potatoes, Normandy vegetables, apples
Day Two: Mexican Food, MIL's treat
Day Three: Gluten Free Baked Lasagna, salad
Day Four: 4 Meat Meatloaf, fried potatoes, green beans, apples
Day Five: Homemade gluten free Pizza with pepperoni, ham, sausage, red onions, bell peppers, and fresh basil, pineapple
Day Six: Chicken stew with parsnips, sweet potatoes, potates, celery, onions, garlic, thyme, poultry seasoning, salt and pepper, broccoli, and oranges
Day Seven: Beef Chuck Roast, baked sweet potatoes, green beans, bananas
March 3rd, 2021 at 05:18 am 1614748708
March 4th, 2021 at 12:34 am 1614818089
March 8th, 2021 at 08:20 pm 1615234844