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Meal Planning for the Week

December 7th, 2020 at 09:26 pm

It's been a while since I've posted a meal plan and even longer since I've made one.  Some weeks have been so last minute lately and others so much easier to grab takeout, but we are on a firm no take out meals agenda for the next two weeks and I need to not have that last minute case of what do I make?  So here we go:

Monday:  Tacos (hard shells, lettuce, tomato, homemade seasoning, ground sirloin) and fresh pineapple

Tuesday:  Meatloaf, mashed potatoes, green beans, grapes

Wednesday:  BBQ chicken legs, fried potatoes, broccoli, bananas

Thursday:  Cheese Ravioli with meat sauce bake, salad, apples

Friday:  Rotisserie chicken, baked potatoes, Normandy vegetables

Saturday:  Creamy chicken tacquitos (soft toritillas, cream cheese, salsa verde, scallions, cumin, chili powder, onion powder, garlic powder), salad, fresh pineapple

Sunday:  Baked potato soup (bacon, potatoes, scallions, whole milk, butter, GF flour, salt, pepper, sour cream, extra sharp cheddar), salad, apples

Posted in Meal Planning | 2 Comments »

2 Responses to “Meal Planning for the Week”

  1. ceejay74 Says:
    December 8th, 2020 at 04:03 pm 1607443401
    1607443401

    I really like the idea of having fresh pineapple as a side with tacos! Might have to steal that.

  2. LuckyRobin Says:
    December 9th, 2020 at 12:05 am 1607472357
    1607472357

    CJ--It works really well with the flavor profile, especially if I end up making shrimp or fish tacos instead of beef or chicken. But it still goes well with those, too.

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