It has been snowing for the past 4 days and it has been bitter cold. Today is a little warmer, but we got down to 17 degrees F, which is darn cold for here. We've had the furnace at 75 just to feel like it is 68 at the far end of the house from the furnace. We are all wearing layers inside. I have on a long-sleeved shirt with a short sleeved shirt on over it and then a long sweater over that, heavy sweats and heavy socks. I just think about how much it would be if we hadn't had the insulation replaced under our part of the house last month. I wish we'd put plastic on the windows when I wanted to, but it got put off.

The gas bill will be high this month. Electric will be a little higher, too, because we are using the space heater in the rabbit shed to keep the water bottles from freezing. And I know my mom has been using her space heater, too. And we did have Christmas lights on for 3 weeks.

DH has been able to get out and go to work. We had about 8 to 10 inches of snow and they haven't done a great job about plowing the roads. But he is used to driving in the snow due to all the years of working in Alaska. DH has been authorized to do 10 hours of overtime a week for next week and the week after that. He could have some this week, but he has a cold and isn't sure he is up for it. He's barely managing to get in his 8 hours a day at the moment. Hopefully next week he will be better and he can take full advantage of it.

The extra money would come in handy because I would like to get an electric grain mill and the one I am looking at costs $263 if I want the attachment for small grains like millet, and I do. It's a big upfront investment, but it is a whole lot cheaper to buy rice and grind it into flour than to continue to buy rice flour at high prices. Even with a bulk source it still isn't anywhere as cheap as just buying the different rices to make sweet rice flour, white rice flour, and brown rice flour, so it will eventually pay for itself. Pretty quickly, too, within the year. And as far as I can tell millet only comes in grain form, not flour form so if I want millet flour I have to grind it myself. Sorghum flour I will still have to buy in bulk unless I can find a source of the grain itself, but I can deal with that.

Also both the husband the son need new belts and the son needs new farm boots. There should be some overtime money after that to throw at the mom loan or at the EF. I haven't decided quite yet. Of course, I won't count on it until he's worked it, but tentatively that's the plan.

On my weight loss goal I have lost 5.4 pounds since starting to eat right again. Today is day 4. I am tracking my calories and food with my fitbit. I am doing about 20 minutes of exercise a day. I will be working up to 30. I lost all of my stamina when I was in bed for 3 weeks and have been working at getting it back for the last week. They are careful exercises from my physical therapy time, ones that work with my rheumatoid arthritis and not against it.

DH said the IRA went over $10K today, so that was a nice milestone that happened. I have been anxiously awaiting that moment so I am glad it finally got here.

I've been kind of lazy about planning my meals out this week. Mostly I've just been taking meat out of the freezer to thaw in the fridge and then deciding what I am going to cook based on what has thawed out and then figuring out what is going to go with it. I usually like to plan better than that, but I'm still not up to snuff after being so sick for so long. I guess whatever gets homemade food on the table instead of takeout works, right?

Tonight I made meatloaf for dinner and roasted potatoes, bell peppers, and onions, with a bag of steamed broccoli on the side. It was my first time using gluten free bread crumbs. I didn't notice any difference in flavor at all, so that is nice. It didn't quite hold together as well as usual, but that might be down to the fact I only used 3 eggs instead of 4 and had an extra pound of meat in the mix, so I probably should have actually used five eggs for a five pound meatloaf (leftovers for lunches). Everything tasted great, though, even if it was a little messy to eat.

Well, I think that about wraps it up for today. If you all could pray for me that I start sleeping better, I'd appreciate it. Too many restless nights are running me down.