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Meal Planning for the Week

October 9th, 2017 at 08:46 pm

I have been getting strongly back into meal planning mode. Since we'll be going mostly to eating from the pantry after DH gets laid off, I want to already be back in the habit of following a meal plan. However, I'm not assigning meals to the days of the week, so I can have some swap around days. This gives me a little more leeway based on how I am feeling on any given day. Some days when my RA is acting up I am too exhausted to do more extensive cooking or we just don't feel like a certain food on a certain day, I don't feel locked in. As long as it all gets made in a week, it doesn't particularly matter. I also allow myself to do a breakfast for dinner if any of the planned meals just doesn't happen. Pancakes and ham always go over well here and they are super easy to get on the table.

Day 1:
Baked Chicken
Baked Potatoes

Day 2:
Spaghetti and Meatballs
Green Salad
Garlic Bread

Day 3:
Rabbit Stew with Potatoes and Carrots
Green Salad
Home-canned Pears

Day 4:
Taco Boats

Day 5:
Five Spice Crispy Duck Breasts
Peppers and Onions
Canned Pineapple

Day 6:
Teriyaki Flank Steak
Fried Potatoes
Canned Pineapple

Day 7:
Beef Pot Roast
Mashed Potatoes and Gravy
Green Beans

2 Responses to “Meal Planning for the Week”

  1. rob62521 Says:

    Looks like a good meal plan.

    DH loves eggs so we do brinner -- breakfast for dinner -- once a week.

  2. Bluebird Says:

    Your menu sounds awesome! Flank steak is one of my favorites!

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