I live, write, and garden in the PNW with my husband of 28 years, disabled daughter, adult son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I did fairly well on week one of sticking to the menus I had planned. We did deviate twice. One night because we had a lot of leftovers and tonight because I didn't feel like cooking so DH made soup and sandwiches. I think I have a stomach bug. I am trying to will it away, but it's really not working. Hopefully it will pass quickly.
We did buy a couple of things to fill in the gaps for this coming week, some lettuce and cabbage and some oranges, but mostly meals will be from what we have on hand and repurposing leftovers into new meals.
Here's the plan for this week:
Monday--Meatloaf (didn't get made week one), fried potatoes, pears, salad
Tuesday--Herb Roasted Rabbit, baked sweet potatoes, green beans, oranges
Wednesday--Rabbit stir-fry--broccoli, carrots, onions, cauliflower, celery--Pineapple, Stir-fried Rice
Thursday--Beef stew (didn't get made week one)--carrots, potatoes, parsnips--celery sticks with blue cheese dressing, oranges
Friday--Bacon cheeseburgers, sweet potato fries/fries, cole slaw, pears
Saturday--Spaghetti and Meatballs, cole slaw, oranges
Sunday--Beef pot roast, baked sweet potatoes, broccoli, oranges
Meal Planning--Dinners--Week 2
January 9th, 2017 at 07:07 am
January 10th, 2017 at 03:04 am 1484017491
January 10th, 2017 at 07:55 pm 1484078115