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Menu Planning for the Week

February 4th, 2016 at 08:10 pm

I meant to get this up yesterday, but didn't. Here is my menu planning for the next week, starting yesterday. I am mostly planning based off of what is in the freezer or on the canning shelves, or in the case of fruit what I already have in the fridge or freezer. This is keeping my grocery budget well under while we are trying to save extra money for the down payment and to pay our medical bills.

Wednesday:
Braided Chili Loaf
Cantaloupe
Coleslaw

Thursday:
Sloppy Hoppies on Leftover Kaiser Rolls
Cantaloupe
Leftover Coleslaw

Friday:
BBQ and Teriyaki Honey Rabbit Wings
Broccoli
Leftover Coleslaw
Fried potatoes

Saturday:
Bacon Wrapped Pekin Duck
Baked Potatoes
Green Beans
Apples

Sunday:
Short ribs
Fried potatoes
Leftover green beans
Oranges

Monday:
Garlic Herbed Shrimp over Chicken Fried Rice
Onions and Bell Peppers
Canned Nectarines

Tuesday:
Beef pot roast
Baked Sweet Potatoes
Green Beans
Berries

Posted in Cutting Expenses, Meal Planning | 2 Comments »

2 Responses to “Menu Planning for the Week”

  1. LivingAlmostLarge Says:
    February 4th, 2016 at 10:00 pm 1454623253
    1454623253

    Where did you get the bacon wrapped peking duck? and how do you prep your short ribs? What are rabbit wings?

  2. LuckyRobin Says:
    February 5th, 2016 at 01:00 am 1454634030
    1454634030

    It's not Peking duck, it is a Pekin duck. Peking duck is a recipe. Pekin duck is a breed of duck. We raised the ducks on the farm. And I am wrapping it in bacon from our sausage sow share to roast it, since we skinned them instead of plucking.

    For the short ribs I am doing this: https://www.youtube.com/watch?v=Ko9cTpXBx6Y

    Rabbit wings are the front rabbit legs done up like chicken wings. That's just what we call them because we are silly people.

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