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Menu Planning for the Week

February 4th, 2016 at 12:10 pm

I meant to get this up yesterday, but didn't. Here is my menu planning for the next week, starting yesterday. I am mostly planning based off of what is in the freezer or on the canning shelves, or in the case of fruit what I already have in the fridge or freezer. This is keeping my grocery budget well under while we are trying to save extra money for the down payment and to pay our medical bills.

Braided Chili Loaf

Sloppy Hoppies on Leftover Kaiser Rolls
Leftover Coleslaw

BBQ and Teriyaki Honey Rabbit Wings
Leftover Coleslaw
Fried potatoes

Bacon Wrapped Pekin Duck
Baked Potatoes
Green Beans

Short ribs
Fried potatoes
Leftover green beans

Garlic Herbed Shrimp over Chicken Fried Rice
Onions and Bell Peppers
Canned Nectarines

Beef pot roast
Baked Sweet Potatoes
Green Beans

2 Responses to “Menu Planning for the Week”

  1. LivingAlmostLarge Says:

    Where did you get the bacon wrapped peking duck? and how do you prep your short ribs? What are rabbit wings?

  2. LuckyRobin Says:

    It's not Peking duck, it is a Pekin duck. Peking duck is a recipe. Pekin duck is a breed of duck. We raised the ducks on the farm. And I am wrapping it in bacon from our sausage sow share to roast it, since we skinned them instead of plucking.

    For the short ribs I am doing this: https://www.youtube.com/watch?v=Ko9cTpXBx6Y

    Rabbit wings are the front rabbit legs done up like chicken wings. That's just what we call them because we are silly people.

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