I am trying to use up some stuff in the freezer and keep things easy for myself this week. I don't know if I am starting a cold or if my allergies are just trying to overwhelm me. Cottonwood seeds are blowing about like snow right now, so I suspect it is the latter, but a scratchy throat and runny/stuffy back and forth nose still feels like a cold even if it is allergies. So all that to say you'll see much simpler meals this week from me.

Monday:
Fish Sticks and Mini-Tacos from TJ's (cleaning out the freezer)
Sweet potato fries
Salad from the garden

Tuesday:
Toasted ham and cheese sandwiches
French fries
Salad from the garden

Wednesday:
Spaghetti and Ground Meat (no fancy meatballs)
Garlic bread
Salad from the garden

Thursday:
Barbecue chicken legs
Baked potatoes
Green beans

Friday:
Baked potato soup
Chicken Enchiladas
Cole slaw

Saturday:
Pizza with homemade rabbit sausage, prosciutto, peppers, and onions
Cole slaw

Sunday:
Southern Fried Rabbit
Mashed potatoes and gravy
Roasted zucchini and yellow summer squash

I took all the cut up chicken breasts from our meat chickens last year out of the freezer to thaw and I am going to can it once it is and use it for making enchiladas. Canning makes it super tender and provides much ease of use.