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Menu Planning for the Week

May 18th, 2015 at 11:39 pm

I am trying to use up some stuff in the freezer and keep things easy for myself this week. I don't know if I am starting a cold or if my allergies are just trying to overwhelm me. Cottonwood seeds are blowing about like snow right now, so I suspect it is the latter, but a scratchy throat and runny/stuffy back and forth nose still feels like a cold even if it is allergies. So all that to say you'll see much simpler meals this week from me.

Fish Sticks and Mini-Tacos from TJ's (cleaning out the freezer)
Sweet potato fries
Salad from the garden

Toasted ham and cheese sandwiches
French fries
Salad from the garden

Spaghetti and Ground Meat (no fancy meatballs)
Garlic bread
Salad from the garden

Barbecue chicken legs
Baked potatoes
Green beans

Baked potato soup
Chicken Enchiladas
Cole slaw

Pizza with homemade rabbit sausage, prosciutto, peppers, and onions
Cole slaw

Southern Fried Rabbit
Mashed potatoes and gravy
Roasted zucchini and yellow summer squash

I took all the cut up chicken breasts from our meat chickens last year out of the freezer to thaw and I am going to can it once it is and use it for making enchiladas. Canning makes it super tender and provides much ease of use.

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